Mycotoxins in South African foods: A case study on aflatoxin M1 in milk

Mycotoxin Research

Volumn 28, Issue 1, 2012, Pages 17-23

  Dutton, Michael Francis ^a   Mwanza, Mulunda ^a   De Kock, Suretha ^a   Khilosia, Lishia Daya ^a  

^a UNIVERSITY OF JOHANNESBURG   (South Africa)

Author keywords

Aflatoxin M1; Biotracer; Fungus; Milk; Mycotoxin

Indexed keywords

AFLATOXIN B1; AFLATOXIN M1;

ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; FLUORESCENCE SPECTROSCOPY; FOOD CONTAMINATION; FOOD QUALITY; FORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; MILK CONTAMINATION; SEASONAL VARIATION; SOUTH AFRICA; SUMMER; TOXIN ANALYSIS; TOXIN STRUCTURE; WINTER;

AFLATOXIN B1; AFLATOXIN M1; ANIMAL FEED; ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MILK; SOUTH AFRICA; SPECTROMETRY, FLUORESCENCE;

FUNGI; ZEA MAYS;

EID: 84859788524     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/s12550-011-0112-9     Document Type: Article

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