Recent developments and applications of surface plasmon resonance biosensors for the detection of mycotoxins in foodstuffs

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1549-1554

  Li, Ying ^a   Liu, Xia ^a   Lin, Zhao ^a  

^a HUNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Au nanoparticles; Competitive inhibition assay; Mycotoxin; SPR biosensor

Indexed keywords

ANALYTE DETECTION; ANALYTICAL TECHNIQUES; AU NANOPARTICLE; BASIC PRINCIPLES; COMPETITIVE INHIBITION; DETECTION METHODS; FOOD CHAIN; FUNGAL SPECIES; HUMAN HEALTH; LABEL FREE; MYCOTOXIN; QUALITATIVE AND QUANTITATIVE ANALYSIS; SECONDARY METABOLITES; SELECTIVE DETERMINATION; SPR BIOSENSOR; SURFACE PLASMON RESONANCE BIOSENSOR; TOXIC PRODUCTS;

BIOSENSORS; GOLD; METABOLITES; PLASMONS;

SURFACE PLASMON RESONANCE;

AFLATOXIN; FUMONISIN; GOLD NANOPARTICLE; HT 2 TOXIN; MYCOTOXIN; NIVALENOL; OCHRATOXIN; T 2 TOXIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE;

ANALYTIC METHOD; BIOSENSOR; FOOD; FOOD CHAIN; FOOD CONTAMINATION; FOOD SAFETY; FUNGUS; HEALTH; REVIEW; SURFACE PLASMON RESONANCE;

EID: 84856219476     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.109     Document Type: Review

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