Survey of aflatoxin M 1in cow's milk for human consumption in kerman province of Iran

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 3, 2011, Pages 191-194

  Rohania, Fatemeh Ganjeizadeh ^a   Aminaee, Mohammad Mehdi ^a   Kianfar, Maryam ^b  

^a Agricultural and Natural Resources Research Center   (Iran)

^b Kerman Standard Office   (Iran)

Author keywords

Aflatoxins; Milk

Indexed keywords

AFM; CATTLE FEED; DAIRY FARMS; FUNGAL CONTAMINATION; HUMAN CONSUMPTION; IMMUNOAFFINITY COLUMNS; LIMIT OF QUANTIFICATIONS; LOW LEVEL; METHOD DETECTION LIMITS; MILK; MILK SAMPLE; NATIONAL STANDARD; PUBLIC HEALTH; TOLERANCE LIMITS;

ANTIGEN-ANTIBODY REACTIONS;

AFLATOXINS;

BOS;

AFLATOXIN M1; CARCINOGEN;

AFFINITY CHROMATOGRAPHY; ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINAE; CHEMISTRY; DAIRYING; DIET; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IRAN; MAXIMUM ALLOWABLE CONCENTRATION; MILK;

AFLATOXIN M1; ANIMAL FEED; ANIMALS; CARCINOGENS; CATTLE; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRYING; DIET; FOOD CONTAMINATION; HUMANS; IRAN; MAXIMUM ALLOWABLE CONCENTRATION; MILK;

EID: 80055057311     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2011.599866     Document Type: Article

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