Analytical techniques for wine analysis: An African perspective; a review

Analytica Chimica Acta

Volumn 730, Issue , 2012, Pages 2-23

  de Villiers, André ^a   Alberts, Phillipus ^a   Tredoux, Andreas G J ^a   Nieuwoudt, Hélène H ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Chromatography; Grapes; Regulatory analysis; Spectroscopy; Wine

Indexed keywords

ANALYTICAL TECHNIQUES; CHROMATOGRAPHIC METHODS; FUTURE TRENDS; GRAPES; INSTRUMENTAL ANALYSIS; INSTRUMENTAL TECHNIQUES; INTERNATIONAL MARKETS; MANUFACTURING PROCESS; PRODUCT SAFETY; REGULATORY ANALYSIS; REGULATORY LAWS; WINE ANALYSIS; WINE INDUSTRY; WINE PRODUCTION;

BREWERIES; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; FRUITS; INDUSTRY; INTERNATIONAL TRADE; SPECTROSCOPY;

WINE;

ANTHOCYANIN; BIOGENIC AMINE; CARBOHYDRATE; CARBOXYLIC ACID; CAROTENOID; CHLOROPHYLL; HEAVY METAL; METHANOL; MISCELLANEOUS DRUGS AND AGENTS; MYCOTOXIN; PESTICIDE; PHENOL DERIVATIVE; PRESERVATIVE; SULFUR DIOXIDE; TOXIN; VOLATILE AGENT;

ACIDITY; AFRICA; ANALYTIC METHOD; ATOMIC ABSORPTION SPECTROMETRY; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; CHROMATOGRAPHY; COMPREHENSIVE TWO DIMENSIONAL GAS CHROMATOGRAPHY; DERIVATIZATION; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; GAS CHROMATOGRAPHY; GOVERNMENT REGULATION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID PHASE MICROEXTRACTION; PRIORITY JOURNAL; QUALITY CONTROL; REVIEW; SOLID PHASE EXTRACTION; SORPTIVE EXTRACTION TECHNIQUE; SPECTROSCOPY; VIBRATIONAL SPECTROSCOPY; WINE; WINE VOLATILE ANALYSIS;

VITACEAE;

EID: 84861344060     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.11.064     Document Type: Review

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