메뉴 건너뛰기




Volumn 47, Issue 5, 1999, Pages 2088-2095

Competition between (+)-catechin and (-)-epicatechin in acetaldehyde- induced polymerization of flavanols

Author keywords

(+) Catechin; ( ) epicatechin; Acetaldehyde; Competitive action; Condensation; LC DAD; LC MS; Thiolysis

Indexed keywords

ACETALDEHYDE; CATECHIN; EPICATECHIN; FLAVANOL DERIVATIVE; FLAVONE DERIVATIVE;

EID: 0032869331     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980628h     Document Type: Article
Times cited : (113)

References (33)
  • 1
    • 0001020559 scopus 로고
    • Model wine solutions: Colour and composition changes during ageing
    • Bakker, J.; Picinelli, A.; Bridle, P. Model wine solutions: colour and composition changes during ageing. Vitis 1993, 32, 111-118.
    • (1993) Vitis , vol.32 , pp. 111-118
    • Bakker, J.1    Picinelli, A.2    Bridle, P.3
  • 2
    • 0000761896 scopus 로고
    • Kinetics of malvidin-3-glucoside condensation in wine model systems
    • Baranowski, E. S.; Nagel, C. W. Kinetics of malvidin-3-glucoside condensation in wine model systems. J. Food Sci. 1983, 48, 419-429.
    • (1983) J. Food Sci. , vol.48 , pp. 419-429
    • Baranowski, E.S.1    Nagel, C.W.2
  • 3
    • 0038424177 scopus 로고
    • Loss of colour, a prerequisite to plant pigmentation by flavonoids
    • Brouillard, R.; Wigand, M. C.; Cheminat, A. Loss of colour, a prerequisite to plant pigmentation by flavonoids. Phytochemistry 1990, 29, 3457-3460.
    • (1990) Phytochemistry , vol.29 , pp. 3457-3460
    • Brouillard, R.1    Wigand, M.C.2    Cheminat, A.3
  • 4
    • 0030882253 scopus 로고    scopus 로고
    • Application des techniques analytiques à l'étude des composés phénoliques et de leurs réactions au cours de la vinification
    • Cheynier, V.; Fulcrand, H.; Sarni, P.; Moutounet, M. Application des techniques analytiques à l'étude des composés phénoliques et de leurs réactions au cours de la vinification. Analusis 1997, 25, M14-M21.
    • (1997) Analusis , vol.25
    • Cheynier, V.1    Fulcrand, H.2    Sarni, P.3    Moutounet, M.4
  • 5
    • 0001481927 scopus 로고    scopus 로고
    • Product formed in model wine solutions involving anthocyanins, procyanidin B2, and acetaldehyde
    • Dallas, C.; Ricardo-da-Silva, J. M.; Laureano, O. Product formed in model wine solutions involving anthocyanins, procyanidin B2, and acetaldehyde. J. Agric. Food Chem. 1996a, 44, 2402-2407.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 2402-2407
    • Dallas, C.1    Ricardo-da-Silva, J.M.2    Laureano, O.3
  • 6
    • 0000473516 scopus 로고    scopus 로고
    • Interactions of oligomeric procyanidins in model wine solutions containing malvidin-3-glucoside and acetaldehyde
    • Dallas, C.; Ricardo-da-silva, J. M.; Laureano, O. Interactions of oligomeric procyanidins in model wine solutions containing malvidin-3-glucoside and acetaldehyde. J. Sci. Food Agric. 1996b, 70, 493-500.
    • (1996) J. Sci. Food Agric. , vol.70 , pp. 493-500
    • Dallas, C.1    Ricardo-da-Silva, J.M.2    Laureano, O.3
  • 8
    • 0030064874 scopus 로고    scopus 로고
    • Coupling reactions between flavylium ions and catechin
    • Escribano-Bailon, T.; Dangles, O.; Brouillard, R. Coupling reactions between flavylium ions and catechin. Phytochemistry 1996, 41, 1583-1592.
    • (1996) Phytochemistry , vol.41 , pp. 1583-1592
    • Escribano-Bailon, T.1    Dangles, O.2    Brouillard, R.3
  • 9
    • 0345210407 scopus 로고    scopus 로고
    • Kinetic studies of acetaldehyde-induced condensation of flavan-3-ols and malvidin-3-glucoside model solutions systems
    • Vercauteren, J., Cheze, C., Dumon, M. C., Weber, J. F., Eds.; Groupe Polyphenols: Bordeaux, France
    • Es-Safi, N.; Fulcrand, H.; Cheynier, V.; Moutounet, M.; Hmamouchi, M.; Essassi, E. M. Kinetic studies of acetaldehyde-induced condensation of flavan-3-ols and malvidin-3-glucoside model solutions systems. In Polyphenols Communications 96; Vercauteren, J., Cheze, C., Dumon, M. C., Weber, J. F., Eds.; Groupe Polyphenols: Bordeaux, France, 1996.
    • (1996) Polyphenols Communications 96
    • Es-Safi, N.1    Fulcrand, H.2    Cheynier, V.3    Moutounet, M.4    Hmamouchi, M.5    Essassi, E.M.6
  • 10
    • 0030038010 scopus 로고    scopus 로고
    • New aspects of anthocyanin complexation. Intramolecular copigmentation as a means for colour loss?
    • Figueiredo, P.; Elhabiri, M.; Toki, K.; Saito, N.; Dangles, O.; Brouillard, R. New aspects of anthocyanin complexation. Intramolecular copigmentation as a means for colour loss? Phytochemistry 1996, 41, 301-308.
    • (1996) Phytochemistry , vol.41 , pp. 301-308
    • Figueiredo, P.1    Elhabiri, M.2    Toki, K.3    Saito, N.4    Dangles, O.5    Brouillard, R.6
  • 12
    • 0030297963 scopus 로고    scopus 로고
    • Study of acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry
    • Fulcrand, H.; Docco, T.; Es-Safi, N.; Cheynier, V.; Moutounet, M. Study of acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry. J. Chromatogr. A 1996a, 752, 85-91.
    • (1996) J. Chromatogr. A , vol.752 , pp. 85-91
    • Fulcrand, H.1    Docco, T.2    Es-Safi, N.3    Cheynier, V.4    Moutounet, M.5
  • 13
    • 0003726865 scopus 로고    scopus 로고
    • LC-MS study of acetaldehyde induced polymeisation of flavan-3-ols
    • Vercauteren, J., Cheze, C., Dumon, M. C., Weber, J. F., Eds.; Groupe Polyphenols: Bordeaux, France
    • Fulcrand, H.; Es-Safi, N.; Docco, T.; Cheynier, V.; Moutounet, M. LC-MS study of acetaldehyde induced polymeisation of flavan-3-ols. In Polyphenols Communications 96; Vercauteren, J., Cheze, C., Dumon, M. C., Weber, J. F., Eds.; Groupe Polyphenols: Bordeaux, France, 1996b.
    • (1996) Polyphenols Communications 96
    • Fulcrand, H.1    Es-Safi, N.2    Docco, T.3    Cheynier, V.4    Moutounet, M.5
  • 14
    • 0003251991 scopus 로고
    • The effect of pH on the formation of coloured compounds in model solutions containing anthocyanins, catechin and acetaldehyde
    • Garcia-Viguera, C.; Bridle, P.; Bakker, J. The effect of pH on the formation of coloured compounds in model solutions containing anthocyanins, catechin and acetaldehyde. Vitis 1994, 33, 37-40.
    • (1994) Vitis , vol.33 , pp. 37-40
    • Garcia-Viguera, C.1    Bridle, P.2    Bakker, J.3
  • 15
    • 0000513299 scopus 로고
    • Influence of pH on the enzymatic oxidation of (+)-catechin in model systems
    • Guyot, S.; Cheynier, V.; Souquet, J. M.; Moutounet, M. Influence of pH on the enzymatic oxidation of (+)-catechin in model systems. J. Agric. Food Chem. 1995, 43, 2458-2462.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 2458-2462
    • Guyot, S.1    Cheynier, V.2    Souquet, J.M.3    Moutounet, M.4
  • 16
    • 49149146463 scopus 로고
    • In vini veritas: Oligomeric procyanidins and the ageing of red wines
    • Haslam, E. In vini veritas: oligomeric procyanidins and the ageing of red wines. Phytochemistry 1980, 19, 2577-2582.
    • (1980) Phytochemistry , vol.19 , pp. 2577-2582
    • Haslam, E.1
  • 17
    • 0001274364 scopus 로고
    • Anthocyanins and related compounds. XI. Catechin flavylium salt condensation reactions
    • Jurd, L. Anthocyanins and related compounds. XI. Catechin flavylium salt condensation reactions. Tetrahedron 1967, 23, 1057-1064.
    • (1967) Tetrahedron , vol.23 , pp. 1057-1064
    • Jurd, L.1
  • 18
    • 0000228377 scopus 로고
    • The formation of xanthylium salts from proanthocyanidins
    • Jurd, L.; Somers, T. C. The formation of xanthylium salts from proanthocyanidins. Phytochemistry 1970, 9, 419-427.
    • (1970) Phytochemistry , vol.9 , pp. 419-427
    • Jurd, L.1    Somers, T.C.2
  • 19
    • 0343487438 scopus 로고
    • Polyphenols interaction. Anthocyanins: Copigmentation and colour change in red wines
    • Liao, H.; Cai, Y.; Haslam, E. Polyphenols Interaction. Anthocyanins: Copigmentation and colour change in Red wines. J. Sci. Food Agric. 1992, 59, 299-305.
    • (1992) J. Sci. Food Agric. , vol.59 , pp. 299-305
    • Liao, H.1    Cai, Y.2    Haslam, E.3
  • 21
    • 84986817292 scopus 로고
    • Some interpretations of colour changes in young red wines during their conservation
    • Ribereau-Gayon, P.; Pontallier, P.; Glories, Y. Some interpretations of colour changes in young red wines during their conservation. J. Sci. Food Agric. 1983, 34, 505-516.
    • (1983) J. Sci. Food Agric. , vol.34 , pp. 505-516
    • Ribereau-Gayon, P.1    Pontallier, P.2    Glories, Y.3
  • 22
    • 0000648611 scopus 로고
    • Detection of compounds formed through the reaction of malvidin-3-monoglucoside and catechin in the presence of acetaldehyde
    • Rivas-Gonzalo, J. C.; Bravo-Haro, S.; Santos-Buelga, C. Detection of compounds formed through the reaction of malvidin-3-monoglucoside and catechin in the presence of acetaldehyde. J. Agric. Food Chem. 1995, 43, 1444-1449.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 1444-1449
    • Rivas-Gonzalo, J.C.1    Bravo-Haro, S.2    Santos-Buelga, C.3
  • 23
    • 0000647781 scopus 로고
    • Etude par C.L.H.P. de la réaction glucoside de malvidine-acétaldéhyde-composé phénolique
    • Roggero, J. P.; Coen, S.; Archier, P.; Rocheville-Divorne, C. Etude par C.L.H.P. de la réaction glucoside de malvidine-acétaldéhyde-composé phénolique. Connaiss. Vigne Vin 1987, 21 (3), 163-168.
    • (1987) Connaiss. Vigne Vin , vol.21 , Issue.3 , pp. 163-168
    • Roggero, J.P.1    Coen, S.2    Archier, P.3    Rocheville-Divorne, C.4
  • 25
    • 0343669935 scopus 로고    scopus 로고
    • Role of flavan-3-ol structure on direct condensation with anthocyanins
    • Vercauteren, J., Cheze, C., Dumon, M. C., Weber, J. F., Eds.; Groupe Polyphenols: Bordeaux, France
    • Santos-Buelga, C.; Francia-Aricha, E. M.; Rivas-Gonzalo, J. C. Role of flavan-3-ol structure on direct condensation with anthocyanins. In Polyphenols Communications 96; Vercauteren, J., Cheze, C., Dumon, M. C., Weber, J. F., Eds.; Groupe Polyphenols: Bordeaux, France, 1996.
    • (1996) Polyphenols Communications 96
    • Santos-Buelga, C.1    Francia-Aricha, E.M.2    Rivas-Gonzalo, J.C.3
  • 26
    • 0345642257 scopus 로고    scopus 로고
    • Stabilité coloidale de polymères catéchiques. Influence des polysaccharides
    • Lonvaud, A., Ed.; Lavoisier: Paris, France
    • Saucier, C.; Roux, D.; Glories, Y. Stabilité coloidale de polymères catéchiques. Influence des polysaccharides. In Œnologie 95; Lonvaud, A., Ed.; Lavoisier: Paris, France, 1996; pp 395-400.
    • (1996) Œnologie 95 , pp. 395-400
    • Saucier, C.1    Roux, D.2    Glories, Y.3
  • 27
    • 0001146740 scopus 로고    scopus 로고
    • Characterization of (+)-catechin-acetaldehyde polymers: A model for colloidal state of wine polyphenols
    • Saucier, C.; Bourgeois, G.; Vitry, C.; Roux, D.; Glories, Y. Characterization of (+)-catechin-acetaldehyde polymers: a model for colloidal state of wine polyphenols. J. Agric. Food Chem. 1997a, 45, 1045-4049.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 1045-4049
    • Saucier, C.1    Bourgeois, G.2    Vitry, C.3    Roux, D.4    Glories, Y.5
  • 28
    • 0031425912 scopus 로고    scopus 로고
    • First evidence of acetaldehyde-flavanol condensation products in red wine
    • Saucier, C.; Little, D.; Glories, Y. First evidence of acetaldehyde-flavanol condensation products in red wine. Am. J. Enol. Vitic. 1997b, 48 (3), 370-373.
    • (1997) Am. J. Enol. Vitic. , vol.48 , Issue.3 , pp. 370-373
    • Saucier, C.1    Little, D.2    Glories, Y.3
  • 29
    • 0030874675 scopus 로고    scopus 로고
    • (+)-Catechin-acetaldehyde condensation products in relation to wine-ageing
    • Saucier, C.; Guerra, C.; Pianet, I.; Laguerre, M.; Glories, Y. (+)-Catechin-acetaldehyde condensation products in relation to wine-ageing. Phytochemistry 1997c, 46 (2), 229-234.
    • (1997) Phytochemistry , vol.46 , Issue.2 , pp. 229-234
    • Saucier, C.1    Guerra, C.2    Pianet, I.3    Laguerre, M.4    Glories, Y.5
  • 30
    • 0002179759 scopus 로고
    • Anthocyanin-tannin interactions explaining differences in polymeric phenols between white and red wines
    • Singleton, V. L.; Trousdale, E. K. Anthocyanin-tannin interactions explaining differences in polymeric phenols between white and red wines. Am. J. Enol. Vitic. 1992, 43, 63-70.
    • (1992) Am. J. Enol. Vitic. , vol.43 , pp. 63-70
    • Singleton, V.L.1    Trousdale, E.K.2
  • 31
    • 0000727430 scopus 로고
    • The polymeric nature of red pigments
    • Somers, T. C. The polymeric nature of red pigments. Phytochemistry 1971, 10 (9), 2175-2186.
    • (1971) Phytochemistry , vol.10 , Issue.9 , pp. 2175-2186
    • Somers, T.C.1
  • 32
    • 37049074232 scopus 로고
    • Chemical evidence for the de-astringency (insolubilization of tannins) of persimmon fruit
    • Tanaka, T.; Takahashi, R.; Kouno, I.; Nonaka, K. Chemical evidence for the de-astringency (insolubilization of tannins) of persimmon fruit. J. Chem. Soc., Perkin Trans. 1 1994, 3013-3022.
    • (1994) J. Chem. Soc., Perkin Trans. 1 , pp. 3013-3022
    • Tanaka, T.1    Takahashi, R.2    Kouno, I.3    Nonaka, K.4
  • 33
    • 0001940873 scopus 로고
    • Interactions between anthocyanins phenolic compounds and acetaldehyde
    • Timberlake, C. F.; Bridle, P. Interactions between anthocyanins phenolic compounds and acetaldehyde. Am. J. Enol. Vitic. 1976, 27 (3), 97-105.
    • (1976) Am. J. Enol. Vitic. , vol.27 , Issue.3 , pp. 97-105
    • Timberlake, C.F.1    Bridle, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.