Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 1136-1142

  Fracassetti, D ^a   Lawrence, N ^b   Tredoux, A G J ^b   Tirelli, A ^a   Nieuwoudt, H H ^b   Du Toit, W J ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Caffeic acid; Catechin; Glutathione; Grape juice; UPLC; White wine

Indexed keywords

CAFFEIC ACIDS; CATECHIN; GLUTATHIONE; GRAPE JUICE; UPLC; WHITE WINE;

FRUIT JUICES; FRUITS; LIQUID CHROMATOGRAPHY; LIQUIDS; ORGANIC COMPOUNDS; WINE;

PHENOLS;

ALCOHOL; CAFFEIC ACID; CATECHIN; CITRIC ACID; GLUTATHIONE; SOLVENT; SUGAR; SULFUR DIOXIDE; TRIFLUOROACETIC ACID;

AROMA; ARTICLE; ASSAY; GRAPE JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; TIME; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; WINE; WINE INDUSTRY;

VITACEAE;

EID: 79958041263     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.001     Document Type: Article

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