Hopeaphenol: The first resveratrol tetramer in wines from North Africa

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 25, 2006, Pages 9559-9564

  Guebailia, Habiba Amira ^a,b   Chira, Kleopatra ^b   Richard, Tristan ^b   Mabrouk, Teguiche ^a   Furiga, Aurélie ^b   Vitrac, Xavier ^b   Monti, Jean Pierre ^b   Delaunay, Jean Claude ^b   Mérillon, Jean Michel ^b  

^a UNIVERSITY OF GUELMA   (Algeria)

^b Bordeaux Segalen University   (France)

Author keywords

Astilbin; Hopeaphenol; HPLC; NMR; North African wines; Pallidol; Stilbenes; trans viniferin; trans piceid; trans resveratrol

Indexed keywords

ASTILBIN; FLAVONOID; FLAVONOL DERIVATIVE; HOPEAPHENOL; PHENOL DERIVATIVE; POLYPHENOLS; RESVERATROL; STILBENE DERIVATIVE; UNCLASSIFIED DRUG;

AFRICA; ALGERIA; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; WINE;

AFRICA, NORTHERN; ALGERIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FLAVONOLS; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; STILBENES; WINE;

VITACEAE; VITIS SP.;

EID: 33846139618     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062024g     Document Type: Article

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