Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries (Vitis vinifera cv. Cabernet Sauvignon)

Australian Journal of Grape and Wine Research

Volumn 14, Issue 2, 2008, Pages 91-103

  Bindon, K ^a,b,d   Dry, P ^a,b   Loveys, B ^b,c  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b Adelaide Laboratory   (Australia)

^c CSIRO   (Australia)

^d STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Acetyl glucoside; Anthocyanidin; Anthocyanin; Cabernet Sauvignon; Cyanidin; Delphinidin; Grape berry; Grapevine; Irrigation; Malvidin; Monoglucoside; p coumaroyl glucoside; Partial rootzone drying; PRD; Shade

Indexed keywords

VITACEAE; VITIS; VITIS VINIFERA;

EID: 48949118189     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2008.00009.x     Document Type: Article

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