Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties

Australian Journal of Grape and Wine Research

Volumn 13, Issue 2, 2007, Pages 53-65

  Ristic, Renata ^a   Downey, Mark O ^a,b,c   Iland, Patrick G ^a,e   Bindon, Keren ^a,c,e,f   Francis, I Leigh ^a,d,e   Herderich, Markus ^a,d,e   Robinson, Simon P ^c,e  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c CSIRO   (Australia)

^d AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^e Adelaide Laboratory   (Australia)

^f STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Anthocyanins; Bunch exposure; Flavonols; Flavour; Grapes; Light; Sensory; Shading; Shiraz; Tannins; Vitis vinifera; Wine

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 34547444571     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2007.tb00235.x     Document Type: Article

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