Optimisation of the quantification of total soluble solids, pH and titratable acidity in South African grape must using fourier transform mid-infrared spectroscopy

South African Journal of Enology and Viticulture

Volumn 28, Issue 2, 2007, Pages 140-149

  Swanepoel, M ^a,b   du Toit, M ^a   Nieuwoudt, H H ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b Westcorp International   (South Africa)

Author keywords

Chemometrics; Fourier transform infrared spectroscopy; Wine grape chemical analysis

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 62549134706     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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