Development of a fast, sensitive and robust LC-MS/MS method for the analysis of natamycin in wine

South African Journal of Enology and Viticulture

Volumn 32, Issue 1, 2011, Pages 51-59

  Alberts, P ^a,b   Stander, M A ^a   de Villiers, A ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b National Department of Agriculture   (South Africa)

Author keywords

Electrospray tandem quadrupole mass spectrometry (ESI MS MS); Natamycin; Solid phase extraction (SPE); Ultra high pressure liquid chromatography (UHPLC); Wine

Indexed keywords

EID: 79958776675     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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