Acrolein in wine: Importance of 3-hydroxypropionaldehyde and derivatives in production and detection

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 6, 2010, Pages 3243-3250

  Bauer, Rolene ^a   Cowan, Donald A ^a   Crouch, Andrew ^b  

^a UNIVERSITY OF THE WESTERN CAPE   (South Africa)

^b UNIVERSITY OF THE WITWATERSRAND   (South Africa)

Author keywords

3 hydroxyproplonaldehyde; Acrolein; Acrolein dlmer; Analytical detection; Wine

Indexed keywords

3 HYDROXYPROPIONALDEHYDE; 3-HYDROXYPROPIONALDEHYDE; ACROLEIN; DRUG DERIVATIVE; GLYCERALDEHYDE; PROPANE;

FERMENTATION; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; REVIEW; WINE;

ACROLEIN; FERMENTATION; GLYCERALDEHYDE; LACTOBACILLUS; PROPANE; WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS;

EID: 77949834596     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9041112     Document Type: Review

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