Recent developments in the HPLC separation of phenolic compounds

Journal of Separation Science

Volumn 34, Issue 8, 2011, Pages 854-876

  Kalili, Kathithileni M ^a   De Villiers, André ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Comprehensive two dimensional liquid chromatography (LC LC); High temperature liquid chromatography; Phenolic compounds; Superficially porous columns; Ultra high pressure liquid chromatography

Indexed keywords

COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY; HIGH-TEMPERATURE LIQUID CHROMATOGRAPHY; PHENOLIC COMPOUNDS; POROUS COLUMNS; ULTRA-HIGH;

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; PHENOLS; TWO DIMENSIONAL;

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

AROMATIC COMPOUND; BENZENE; BENZOIC ACID DERIVATIVE; CATECHIN; CHALCONE; CHALCONE DERIVATIVE; CINNAMIC ACID DERIVATIVE; COUMARIN; ELLAGIC ACID; ELLAGITANNIN; FLAVANONE; FLAVONE; FLAVONOID; FLAVONOL; GALLIC ACID; GLUCOSE; HETEROCYCLIC COMPOUND; HYDROXYL GROUP; ISOFLAVONE; LIGNAN; LIGNIN; OXYGEN; PHENOL DERIVATIVE; POLYSACCHARIDE; PROANTHOCYANIDIN; PROCYANIDIN; STILBENE DERIVATIVE; TANNIN; UNINDEXED DRUG; XANTHONE DERIVATIVE;

ANTIHYPERTENSIVE ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ASTRINGENCY; ATHEROSCLEROSIS; BIOLOGICAL ACTIVITY; BITTER TASTE; BREAST CANCER; CACAO; CANCER CELL; CANCER INHIBITION; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHEMICAL STRUCTURE; COLLISIONALLY ACTIVATED DISSOCIATION; DEGRADATION; DIET; DIFFUSION; ELECTROSPRAY MASS SPECTROMETRY; FOOD COLOR; FOOD COMPOSITION; FOOD QUALITY; GLYCATION; HEALTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE PROCEDURES; HYDROLYSIS KINETICS; HYDROXYLATION; INTERMETHOD COMPARISON; ISOMER; MASS SPECTROMETRY; METABOLITE; MOLECULAR STABILITY; MOLECULAR WEIGHT; NUTRIENT CONTENT; OXIDATION KINETICS; PARTICLE SIZE; PHASE SEPARATION; PLANT DEFENSE; PLANT GROWTH; PLANT INSECT INTERACTION; PRIORITY JOURNAL; PROTEIN DEPLETION; RED WINE; REVERSED PHASE LIQUID CHROMATOGRAPHY; REVIEW; SENSITIVITY ANALYSIS; SOLID PHASE EXTRACTION; TEA; TEMPERATURE; THERMOSTABILITY; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET RADIATION; ULTRAVIOLET SPECTROSCOPY;

ANIMALS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HUMANS; MOLECULAR STRUCTURE; PHENOLS;

EID: 79953904552     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201000811     Document Type: Review

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