Analysis of volatiles in Pinotage wines by stir bar sorptive extraction and chemometric profiling

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 10225-10236

  Weldegergis, Berhane T ^a   Crouch, Andrew M ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Gc; Headspace extraction; Ms; Pinotage; SBSE; Volatile compounds; Wine

Indexed keywords

ORGANIC COMPOUND;

ARTICLE; ECONOMICS; EVALUATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; SOLID PHASE EXTRACTION; SOUTH AFRICA; VOLATILIZATION; WINE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ORGANIC CHEMICALS; SOLID PHASE EXTRACTION; SOUTH AFRICA; VOLATILIZATION; WINE;

EID: 58149339936     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8015706     Document Type: Article

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