A robust capillary electrophoresis method for the determination of organic acids in wines

European Food Research and Technology

Volumn 217, Issue 6, 2003, Pages 535-540

  De Villiers, André ^a   Lynen, Frédéric ^a   Crouch, Andrew ^a   Sandra, Pat ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Capillary electrophoresis (CE); Ion exclusion liquid chromatography; Organic acids; Wine

Indexed keywords

CARBOXYLIC ACIDS; CHROMATOGRAPHIC ANALYSIS; ELECTROPHORESIS; PH EFFECTS; SENSITIVITY ANALYSIS; SEPARATION; SIGNAL TO NOISE RATIO; SYNTHESIS (CHEMICAL); ULTRAVIOLET RADIATION;

CAPILLARY ELECTROPHORESIS (CE); ION EXCLUSION LIQUID CHROMATOGRAPHY; WINES;

BEVERAGES;

EID: 1542394635     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0819-8     Document Type: Article

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