The antioxidant activity of Californian red wines does not correlate with wine age

Journal of the Science of Food and Agriculture

Volumn 86, Issue 5, 2006, Pages 834-840

  Roginsky, Vitaly ^a   De Beer, Dalene ^b,d   Harbertson, James F ^b   Kilmartin, Paul A ^c   Barsukova, Tatyana ^a   Adams, Douglas O ^b  

^a SEMENOV INSTITUTE OF CHEMICAL PHYSICS   (Russian Federation)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

^d ARC INFRUITEC NIETVOORBIJ   (South Africa)

Author keywords

Antioxidant activity; Polyphenols; Red wine; Wine aging

Indexed keywords

VITIS SP.;

EID: 33645461443     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2422     Document Type: Article

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