Application of FT-MIR spectrometry in wine analysis

Analytica Chimica Acta

Volumn 513, Issue 1, 2004, Pages 81-89

  Patz, C D ^a   Blieke, A ^a   Ristow, R ^a   Dietrich, H ^a  

^a Forschungsanstalt Geisenheim   (Germany)

Author keywords

Fourier transform infrared (FT IR); Ring test; Spectrometry; Validation; Wine

Indexed keywords

ALCOHOLS; FERMENTATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUCTOSE; ORGANIC ACIDS; SULFUR DIOXIDE;

RELATIVE DENSITY; VOLATILITY;

WINE;

ACCURACY; ANALYTIC METHOD; CALIBRATION; CHEMICAL ANALYSIS; COMPUTER; CONFERENCE PAPER; INFRARED SPECTROSCOPY; PRIORITY JOURNAL; REPRODUCIBILITY; VINICULTURE; WINE;

VITIS SP.;

EID: 2442512014     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.02.051     Document Type: Conference Paper

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