Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content

European Food Research and Technology

Volumn 221, Issue 3-4, 2005, Pages 520-528

  De Villiers, André ^a   Majek, Pavel ^b   Lynen, Frederic ^a   Crouch, Andrew ^a   Lauer, Henk ^a   Sandra, Pat ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Chemometrics; Classification; Discriminant analysis; Polyphenols; Variety Cultivar; Wine

Indexed keywords

VITIS SP.;

EID: 23944437434     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-1169-5     Document Type: Article

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