Characterisation of colour components and polymeric pigments of commercial red wines by using selected UV-Vis spectrophotometric methods

South African Journal of Enology and Viticulture

Volumn 28, Issue 1, 2007, Pages 6-10

  Versari, A ^a   Parpinello, G P ^a   Mattioli, A U ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Co pigmentation; Polymeric pigments; Sangiovese; Tannins; Wine

Indexed keywords

VITACEAE;

EID: 55249114065     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

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