Fermentation-derived aroma compounds in varietal young wines from South Africa

South African Journal of Enology and Viticulture

Volumn 31, Issue 2, 2010, Pages 213-225

  Louw, L ^a,b   Tredoux, A G J ^a   van Rensburg, P ^a,b   Kidd, M ^a   Naes, T ^c   Nieuwoudt, H H ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b Distell Ltd   (South Africa)

^c NOFIMA   (Norway)

Author keywords

Aroma compounds; Discriminant analysis; GC FID; Odour activity; South African young wines

Indexed keywords

EID: 79951737101     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

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