-
1
-
-
0037339692
-
Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market
-
Abarca, M.L., F. Accensi, M.R. Bragulat, G. Castella, and F.J. Cabanes. 2003. Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market. J. Food Protect. 66, 504-506.
-
(2003)
J. Food Protect.
, vol.66
, pp. 504-506
-
-
Abarca, M.L.1
Accensi, F.2
Bragulat, M.R.3
Castella, G.4
Cabanes, F.J.5
-
2
-
-
0028241295
-
Ochratoxin A production by strains of Aspergillus niger var. niger
-
Abarca, M.L., M.R. Bragulat, G. Castella, and F.J. Cabanes. 1994. Ochratoxin A production by strains of Aspergillus niger var. niger. Appl. Environ. Microbiol. 60, 2650-2652.
-
(1994)
Appl. Environ. Microbiol.
, vol.60
, pp. 2650-2652
-
-
Abarca, M.L.1
Bragulat, M.R.2
Castella, G.3
Cabanes, F.J.4
-
3
-
-
0025183708
-
Basic local alignment search tool
-
Altschul S.F., W. Gish, W. Miller, E.W. Myers, and D.J. Lipman. 1990. Basic local alignment search tool. J. Mol. Biol. 215, 403-410.
-
(1990)
J. Mol. Biol.
, vol.215
, pp. 403-410
-
-
Altschul, S.F.1
Gish, W.2
Miller, W.3
Myers, E.W.4
Lipman, D.J.5
-
4
-
-
0142214844
-
Epidemiology of toxinproducing fungi and ochratoxin A occurrence in grape
-
Battilani, P., P. Giorni, and A. Pietri. 2003a. Epidemiology of toxinproducing fungi and ochratoxin A occurrence in grape. Eur. J. Plant Pathol. 109, 715-722.
-
(2003)
Eur. J. Plant Pathol.
, vol.109
, pp. 715-722
-
-
Battilani, P.1
Giorni, P.2
Pietri, A.3
-
5
-
-
4644336448
-
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy
-
Battilani, P., A. Logrieco, P. Giorni, G. Cozzi, T. Bertuzzi, and A. Pietri. 2004. Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy. J. Sci. Food Agric. 84, 1736-1740.
-
(2004)
J. Sci. Food Agric.
, vol.84
, pp. 1736-1740
-
-
Battilani, P.1
Logrieco, A.2
Giorni, P.3
Cozzi, G.4
Bertuzzi, T.5
Pietri, A.6
-
6
-
-
0347928832
-
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy
-
Battilani, P., A. Pietri, T. Bertuzzi, L. Languasco, P. Giorni, and Z. Kozakiewicz. 2003b. Occurrence of ochratoxin A-producing fungi in grapes grown in Italy. J. Food Protect. 66, 633-636.
-
(2003)
J. Food Protect.
, vol.66
, pp. 633-636
-
-
Battilani, P.1
Pietri, A.2
Bertuzzi, T.3
Languasco, L.4
Giorni, P.5
Kozakiewicz, Z.6
-
7
-
-
12844277327
-
Ochratoxigenic species from Spanish wine grapes
-
Bau, M., M.R. Bragulat, M.L. Abarca, S. Minués, and F.J. Cabanes. 2005. Ochratoxigenic species from Spanish wine grapes. Int. J. Food Microbiol. 98, 125-130.
-
(2005)
Int. J. Food Microbiol.
, vol.98
, pp. 125-130
-
-
Bau, M.1
Bragulat, M.R.2
Abarca, M.L.3
Minués, S.4
Cabanes, F.J.5
-
8
-
-
33748429473
-
Black aspergilli and ochratoxin A production in French vineyards
-
Bejaoui, H., F. Mathieu, P. Taillandier, and A. Lebrihi, 2006. Black aspergilli and ochratoxin A production in French vineyards. Int. J. Food Microbiol. 111, S46-S52.
-
(2006)
Int. J. Food Microbiol.
, vol.111
-
-
Bejaoui, H.1
Mathieu, F.2
Taillandier, P.3
Lebrihi, A.4
-
9
-
-
4444317764
-
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes
-
Belli, N., S. Marin, V. Sanchis, and A.J. Ramos. 2004a. Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes. Int. J. Food Microbiol. 96, 19-27.
-
(2004)
Int. J. Food Microbiol.
, vol.96
, pp. 19-27
-
-
Belli, N.1
Marin, S.2
Sanchis, V.3
Ramos, A.J.4
-
10
-
-
0842286889
-
Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes
-
Belli, N., A.J. Ramos, V. Sanchis, and S. Marin. 2004b. Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes. Lett. Appl. Microbiol. 38, 72-77.
-
(2004)
Lett. Appl. Microbiol.
, vol.38
, pp. 72-77
-
-
Belli, N.1
Ramos, A.J.2
Sanchis, V.3
Marin, S.4
-
11
-
-
16444375820
-
Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions
-
Belli, N., D. Mitchell, S. Marin, I. Alegre, A.J. Ramos, N. Magan, and V. Sanchis. 2005a. Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions. Eur. J. Plant Pathol. 113, 233-239.
-
(2005)
Eur. J. Plant Pathol.
, vol.113
, pp. 233-239
-
-
Belli, N.1
Mitchell, D.2
Marin, S.3
Alegre, I.4
Ramos, A.J.5
Magan, N.6
Sanchis, V.7
-
12
-
-
16444383079
-
Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors
-
Belli, N., A.J. Ramos, I. Coronas, V. Sanchis, and S. Marin. 2005b. Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors. J. Appl. Microbiol. 98, 839-844.
-
(2005)
J. Appl. Microbiol.
, vol.98
, pp. 839-844
-
-
Belli, N.1
Ramos, A.J.2
Coronas, I.3
Sanchis, V.4
Marin, S.5
-
13
-
-
84988220848
-
An easy screening method for fungi producing ochratoxin A in pure culture
-
Bragulat, M.R., M.L. Abarca, and F.J. Cabaňes. 2001. An easy screening method for fungi producing ochratoxin A in pure culture. Int. J. Food Microbiol. 71, 139-144.
-
(2001)
Int. J. Food Microbiol.
, vol.71
, pp. 139-144
-
-
Bragulat, M.R.1
Abarca, M.L.2
Cabaňes, F.J.3
-
14
-
-
0027630548
-
Ochratoxin A in cow's milk and in human milk with corresponding human blood samples
-
Breitholtz-Emanuelsson, A., M. Olsen, A. Oskarsson, I. Palminger, and K. Hult. 1993. Ochratoxin A in cow's milk and in human milk with corresponding human blood samples. J. AOAC Int. 76, 842-846.
-
(1993)
J. AOAC Int.
, vol.76
, pp. 842-846
-
-
Breitholtz-Emanuelsson, A.1
Olsen, M.2
Oskarsson, A.3
Palminger, I.4
Hult, K.5
-
15
-
-
0042726192
-
Ochratoxin A in food containing liquorice
-
Bresch, H., M. Urbanek, and M. Nusser. 2000. Ochratoxin A in food containing liquorice. Nahrung 44, 276-278.
-
(2000)
Nahrung
, vol.44
, pp. 276-278
-
-
Bresch, H.1
Urbanek, M.2
Nusser, M.3
-
16
-
-
0003176788
-
Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs
-
Commission of the European Communities
-
Commission of the European Communities. 2001. Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs. Off. J. Eur. Commun. L77, 1-13.
-
(2001)
Off. J. Eur. Commun.
, vol.L77
, pp. 1-13
-
-
-
17
-
-
0345490191
-
Commission Regulation (EC) No 472/2002 of 12 March 2002 amending Regulation (EC) N. 466/2001 setting maximum levels for certain contaminants in foodstuffs
-
Commission of the European Communities
-
Commission of the European Communities. 2002. Commission Regulation (EC) No 472/2002 of 12 March 2002 amending Regulation (EC) N. 466/2001 setting maximum levels for certain contaminants in foodstuffs. Off. J. Eur. Commun. L75, 18-20.
-
(2002)
Off. J. Eur. Commun.
, vol.L75
, pp. 18-20
-
-
-
18
-
-
22544450866
-
Commission Regulation (EC) No 683/2004 of 13 April 2004 amending Regulation (EC) No 466/2001 as regards aflatoxins and ochratoxin A in foods for infants and young children
-
Commission of the European Communities
-
Commission of the European Communities. 2004. Commission Regulation (EC) No 683/2004 of 13 April 2004 amending Regulation (EC) No 466/2001 as regards aflatoxins and ochratoxin A in foods for infants and young children. Off. J. Eur. Commun. L106, 3-5.
-
(2004)
Off. J. Eur. Commun.
, vol.L106
, pp. 3-5
-
-
-
19
-
-
22144464327
-
Commission Regulation (EC) No 123/2005 of 26 January 2005 amending Regulation (EC) No 466/2001 as regards ochratoxin A
-
Commission of the European communities
-
Commission of the European communities. 2005. Commission Regulation (EC) No 123/2005 of 26 January 2005 amending Regulation (EC) No 466/2001 as regards ochratoxin A. Off. J. Eur. Commun. L25, 3-5.
-
(2005)
Off. J. Eur. Commun.
, vol.L25
, pp. 3-5
-
-
-
20
-
-
0032727565
-
Human ochratoxicoses
-
Creppy, E.E. 1999. Human ochratoxicoses. J. Toxicol. Toxin Rev. 18, 277-293.
-
(1999)
J. Toxicol. Toxin Rev.
, vol.18
, pp. 277-293
-
-
Creppy, E.E.1
-
21
-
-
0032814760
-
EU regulations for mycotoxins in foods
-
De Koe, W.J. 1999. EU regulations for mycotoxins in foods. Arh Hig Rada Toksikol. 50, 37-46.
-
(1999)
Arh Hig Rada Toksikol.
, vol.50
, pp. 37-46
-
-
De Koe, W.J.1
-
22
-
-
9644255632
-
Effects of temperature and incubation time on production of ochratoxin A by black aspergilli
-
Esteban, A., M.L. Abarca, M.R. Bragulat, and F.J. Cabanes. 2004. Effects of temperature and incubation time on production of ochratoxin A by black aspergilli. Res. Microbiol. 155, 861-866.
-
(2004)
Res. Microbiol.
, vol.155
, pp. 861-866
-
-
Esteban, A.1
Abarca, M.L.2
Bragulat, M.R.3
Cabanes, F.J.4
-
23
-
-
33645895251
-
Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species
-
Esteban, A., M.L. Abarca, M.R. Bragulat, and F.J. Cabanes. 2006a. Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species. Int. J. Food Microbiol. 108, 188-195.
-
(2006)
Int. J. Food Microbiol.
, vol.108
, pp. 188-195
-
-
Esteban, A.1
Abarca, M.L.2
Bragulat, M.R.3
Cabanes, F.J.4
-
24
-
-
33646089412
-
Study on the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius
-
Esteban, A., M.L. Abarca, M.R. Bragulat, and F.J. Cabanes. 2006b. Study on the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius. Food Microbiol. 23, 634-640.
-
(2006)
Food Microbiol.
, vol.23
, pp. 634-640
-
-
Esteban, A.1
Abarca, M.L.2
Bragulat, M.R.3
Cabanes, F.J.4
-
25
-
-
0034992584
-
Ochratoxin A in beverages from Morocco: A preliminary survey
-
Filali, A., L. Ouammi, A.M. Betbeder, I. Baudrimont, R. Soulaymani, A. Benayada, and E.E. Creppy. 2001. Ochratoxin A in beverages from Morocco: A preliminary survey. Food Addit. Contam. 18, 565-568.
-
(2001)
Food Addit. Contam.
, vol.18
, pp. 565-568
-
-
Filali, A.1
Ouammi, L.2
Betbeder, A.M.3
Baudrimont, I.4
Soulaymani, R.5
Benayada, A.6
Creppy, E.E.7
-
26
-
-
0028969372
-
Development of primer sets designed for use with the PCR to amplify conserved genes from filamentous Ascomycetes
-
Glass, N.L. and G.C. Donaldson. 1995. Development of primer sets designed for use with the PCR to amplify conserved genes from filamentous Ascomycetes. Appl. Environ. Microbiol. 61, 1323-1330.
-
(1995)
Appl. Environ. Microbiol.
, vol.61
, pp. 1323-1330
-
-
Glass, N.L.1
Donaldson, G.C.2
-
27
-
-
33745351100
-
Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: Impact of ecological factors on the growth and ochratoxin A production
-
Hajjaji, A., M. El Otmani, D. Bouya, A. Bouseta, F. Mathieu, S. Collin, and A. Lebrihi. 2006. Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production. Mol. Nutr. Food Res. 50, 494-499.
-
(2006)
Mol. Nutr. Food Res.
, vol.50
, pp. 494-499
-
-
Hajjaji, A.1
Otmani, M.E.2
Bouya, D.3
Bouseta, A.4
Mathieu, F.5
Collin, S.6
Lebrihi, A.7
-
28
-
-
33244493077
-
Novel Neosartorya species isolated from soil in Korea
-
Hong, S.B., H.S. Cho, H.D. Shin, J.C. Friscad, and R.A. Samson. 2006. Novel Neosartorya species isolated from soil in Korea. Int. J. Syst. Evol. Microbiol. 56, 477-486.
-
(2006)
Int. J. Syst. Evol. Microbiol.
, vol.56
, pp. 477-486
-
-
Hong, S.B.1
Cho, H.S.2
Shin, H.D.3
Friscad, J.C.4
Samson, R.A.5
-
30
-
-
70350617337
-
-
Ph. D. thesis. University of Adelaide. Glen Osmond. Australia
-
Leong, S.L. 2005. Ph. D. thesis. University of Adelaide. Glen Osmond. Australia.
-
(2005)
-
-
Leong, S.L.1
-
31
-
-
33746285110
-
Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. Niger isolates on a simulated grape juice medium
-
Leong, S.L., A.D. Hocking, and E.S. Scott. 2006. Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. Niger isolates on a simulated grape juice medium. Int. J. Food Microbiol. 110, 209-216.
-
(2006)
Int. J. Food Microbiol.
, vol.110
, pp. 209-216
-
-
Leong, S.L.1
Hocking, A.D.2
Scott, E.S.3
-
32
-
-
0036750795
-
Survey of Canadian retail coffees for ochratoxin A
-
Lombaert, G.A., P. Pellaers, M. Chettiar, D. Lavalee, P.M. Scott, and P.Y. Lau. 2002. Survey of Canadian retail coffees for ochratoxin A. Food Addit. Contam. 19, 869-877.
-
(2002)
Food Addit. Contam.
, vol.19
, pp. 869-877
-
-
Lombaert, G.A.1
Pellaers, P.2
Chettiar, M.3
Lavalee, D.4
Scott, P.M.5
Lau, P.Y.6
-
33
-
-
0032906040
-
Ochratoxin A in dried vine fruit: Method development and survey
-
MacDonald, S., P. Wilson, K. Barnes, A. Damant, R. Massey, E. Mortby, and M.J. Shepherd. 1999. Ochratoxin A in dried vine fruit: method development and survey. Food Addit. Contam. 16, 253-260.
-
(1999)
Food Addit. Contam.
, vol.16
, pp. 253-260
-
-
MacDonald, S.1
Wilson, P.2
Barnes, K.3
Damant, A.4
Massey, R.5
Mortby, E.6
Shepherd, M.J.7
-
34
-
-
3242891952
-
Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel
-
Mitchell, D., R. Parra, D. Aldred, and N. Magan. 2004. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel. J. Appl. Microbiol. 97, 439-445.
-
(2004)
J. Appl. Microbiol.
, vol.97
, pp. 439-445
-
-
Mitchell, D.1
Parra, R.2
Aldred, D.3
Magan, N.4
-
36
-
-
0033844393
-
Occurrence of ochratoxin A (OTA) in wines: Influence of the type of wine and its geographical origin
-
Otteneder, H. and P. Majerus. 2000. Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin. Food Addit. Contam. 17, 793-798.
-
(2000)
Food Addit. Contam.
, vol.17
, pp. 793-798
-
-
Otteneder, H.1
Majerus, P.2
-
37
-
-
22344457457
-
Influence of water activity and temperature on conidial germination and mycelial growth of ochratoxigenic isolates of Aspergillus ochraceus on grape juice synthetic medium. Predictive models
-
Pardo, E., U. Lagunas, V. Sanchis, A.J. Ramos, and S. Marin. 2005. Influence of water activity and temperature on conidial germination and mycelial growth of ochratoxigenic isolates of Aspergillus ochraceus on grape juice synthetic medium. Predictive models. J. Sci. Food Agric. 85, 1681-1686.
-
(2005)
J. Sci. Food Agric.
, vol.85
, pp. 1681-1686
-
-
Pardo, E.1
Lagunas, U.2
Sanchis, V.3
Ramos, A.J.4
Marin, S.5
-
38
-
-
3042747078
-
Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity
-
Pardo, E., S. Marín, V. Sanchis, and A.J. Ramos. 2004. Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity. Int. J. Food Microbiol. 95, 79-88.
-
(2004)
Int. J. Food Microbiol.
, vol.95
, pp. 79-88
-
-
Pardo, E.1
Marín, S.2
Sanchis, V.3
Ramos, A.J.4
-
39
-
-
0004135657
-
-
London, UK, 2nd ed Blackie Academic and Professional, London, UK
-
Pitt, J.I. and A.D. Hocking. 1997. Fungi and Food spoilage. London, UK, 2nd ed Blackie Academic and Professional, London, UK.
-
(1997)
Fungi and Food spoilage
-
-
Pitt, J.I.1
Hocking, A.D.2
-
40
-
-
0031734043
-
Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barely extract medium and on barely grains
-
Ramos, A.J., N. Labernia, S. Marin, V. Sanchis, and N. Magan. 1998. Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barely extract medium and on barely grains. Int. J. Food Microbiol. 44, 133-140.
-
(1998)
Int. J. Food Microbiol.
, vol.44
, pp. 133-140
-
-
Ramos, A.J.1
Labernia, N.2
Marin, S.3
Sanchis, V.4
Magan, N.5
-
41
-
-
33847711802
-
Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits
-
Romero, S.M., A. Patriarca, V. Fernández Pinto, and G. Vaamonde. 2007. Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits. Int. J. Food Microbiol. 115, 140-143.
-
(2007)
Int. J. Food Microbiol.
, vol.115
, pp. 140-143
-
-
Romero, S.M.1
Patriarca, A.2
Fernández Pinto, V.3
Vaamonde, G.4
-
42
-
-
0037181005
-
Fungal flora and ochratoxin A production in grapes and musts from France
-
Sage, M., S. Krivobok, E. Delbos, F. Seigle-Murandi, and E.E. Creppy. 2002. Fungal flora and ochratoxin A production in grapes and musts from France. J. Agric. Food Chem. 51, 1306-1311.
-
(2002)
J. Agric. Food Chem.
, vol.51
, pp. 1306-1311
-
-
Sage, M.1
Krivobok, S.2
Delbos, E.3
Seigle-Murandi, F.4
Creppy, E.E.5
-
43
-
-
38549153843
-
Dignositc tools to identify black Aspergilli
-
Samson, R.A., P. Noonim, M. Meijer, J. Houbraken, J.C. Frisvad, and J. Varga. 2007. Dignositc tools to identify black Aspergilli. Stud. Mycol. 59, 129-145.
-
(2007)
Stud. Mycol.
, vol.59
, pp. 129-145
-
-
Samson, R.A.1
Noonim, P.2
Meijer, M.3
Houbraken, J.4
Frisvad, J.C.5
Varga, J.6
-
44
-
-
70350615401
-
Evaluation du pouvoir ochratoxinogène et influence des facteurs environnementaux sur la croissance et la production d'OTA par des souches d'aspergillus isolées à partir du raisin
-
Abstract. Séminaire d'Animation Régional Tunis, AUF-CIDEFA-GP3A
-
Selouane, A., D. Bouya, A. Bouseta, R. Iraqi, A. Benzekri, S. Collin, and A. Lebrihi. 2006. Evaluation du pouvoir ochratoxinogène et influence des facteurs environnementaux sur la croissance et la production d'OTA par des souches d'aspergillus isolées à partir du raisin. Abstr. A09, p. 38. Abstract. Séminaire d'Animation Régional Tunis, AUF-CIDEFA-GP3A.
-
Abstr.
, vol.A09
, pp. 38
-
-
Selouane, A.1
Bouya, D.2
Bouseta, A.3
Iraqi, R.4
Benzekri, A.5
Collin, S.6
Lebrihi, A.7
-
45
-
-
70350597388
-
-
th FASBMB Congress, Marrakesh, Morocco
-
th FASBMB Congress, Marrakesh, Morocco.
-
(2009)
Production de l'ochratoxine A par des espèces d'Aspergillus isolées à partir du raisin: identification moléculaire de douze isolats et impact du milieux de culture sur la croissance et la production d'OTA
, pp. 139-144
-
-
Selouane, A.1
Zouhair, S.2
Bouya, D.3
Lebrihi, A.4
Decock, C.5
Bouseta, A.6
-
46
-
-
0141758437
-
Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes
-
Serra, R., L. Abrunhosa, Z. Kozakiewicz, and A. Venancio. 2003. Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes. Int. J. Food Microbiol. 88, 63-68.
-
(2003)
Int. J. Food Microbiol.
, vol.88
, pp. 63-68
-
-
Serra, R.1
Abrunhosa, L.2
Kozakiewicz, Z.3
Venancio, A.4
-
47
-
-
39549090392
-
Mycotoxins in botanicals and dried fruits: A review
-
Trucksess, M.W. and P.M. Scott. 2007. Mycotoxins in botanicals and dried fruits: A review'. Food Addit. Contam. 25, 181-192.
-
(2007)
Food Addit. Contam.
, vol.25
, pp. 181-192
-
-
Trucksess, M.W.1
Scott, P.M.2
-
48
-
-
37049051019
-
Ochratoxin A, a toxic metabolite produced by Aspergillus ochraceus Wilth
-
van der Merwe, K.J., P.S. Steyn, and L. Fourie. 1965. Ochratoxin A, a toxic metabolite produced by Aspergillus ochraceus Wilth. Nature 205, 1112-1113.
-
(1965)
Nature
, vol.205
, pp. 1112-1113
-
-
van der Merwe, K.J.1
Steyn, P.S.2
Fourie, L.3
-
49
-
-
0036024930
-
Kinetics of ochratoxin A production in different Aspergillus species
-
Varga, J., K. Rigó, C. Lamper, J. Téren, and G. Szabó. 2002. Kinetics of ochratoxin A production in different Aspergillus species. Acta. Biol. Hung. 53, 381-388.
-
(2002)
Acta. Biol. Hung.
, vol.53
, pp. 381-388
-
-
Varga, J.1
Rigó, K.2
Lamper, C.3
Téren, J.4
Szabó, G.5
-
50
-
-
0036233677
-
Risk assessment of ochratoxin: Current views of the European Scientific Committee on Food, the JECFA and the Codex Committee on Food Additives and Contaminants
-
Walker, R. 2002. Risk assessment of ochratoxin: current views of the European Scientific Committee on Food, the JECFA and the Codex Committee on Food Additives and Contaminants. Adv. Exp. Med. Biol. 504, 249-255.
-
(2002)
Adv. Exp. Med. Biol.
, vol.504
, pp. 249-255
-
-
Walker, R.1
-
51
-
-
0028907283
-
Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: Methodology and Swiss data
-
Zimmerli, B. and R. Dick. 1995. Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: Methodology and Swiss data. J. Chromatogr. B. 666, 85-99.
-
(1995)
J. Chromatogr. B.
, vol.666
, pp. 85-99
-
-
Zimmerli, B.1
Dick, R.2
-
52
-
-
0029789314
-
Ochratoxin A in table wine and grape juice: Occurrence and risk assessment
-
Zimmerli, B. and R. Dick. 1996. Ochratoxin A in table wine and grape juice: Occurrence and risk assessment. Food Addit. Contam. 13, 655-668.
-
(1996)
Food Addit. Contam.
, vol.13
, pp. 655-668
-
-
Zimmerli, B.1
Dick, R.2
|