Classifying wine according to geographical origin via quadrupole-based ICP-mass spectrometry measurements of boron isotope ratios

Analytical and Bioanalytical Chemistry

Volumn 383, Issue 6, 2005, Pages 977-984

  Coetzee, Paul P ^a   Vanhaecke, Frank ^b  

^a UNIVERSITY OF JOHANNESBURG   (South Africa)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Boron isotope ratio; ICP mass spectrometry; Wine provenance

Indexed keywords

INDUCTIVELY COUPLED PLASMA; ISOTOPES; MASS SPECTROMETRY; WINE;

BORON ISOTOPE RATIO; ICP-MASS SPECTROMETRY; STANDARD DEVIATIONS;

BIOCHEMISTRY;

BORON; ISOTOPE;

ARTICLE; CLASSIFICATION; FRANCE; ITALY; MASS SPECTROMETRY; METHODOLOGY; SOUTH AFRICA; WINE;

BORON; FRANCE; ISOTOPES; ITALY; MASS SPECTROMETRY; SOUTH AFRICA; WINE;

EID: 27744580024     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-005-0093-7     Document Type: Article

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