Atomic spectrometry methods for wine analysis: A critical evaluation and discussion of recent applications

Analytica Chimica Acta

Volumn 691, Issue 1-2, 2011, Pages 18-32

  Grindlay, Guillermo ^a   Mora, Juan ^a   Gras, Luis ^a   de Loos Vollebregt, Margaretha T C ^b  

^a UNIVERSITY OF ALICANTE   (Spain)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Atomic spectrometry; Elemental analysis; Matrix effects; Wine

Indexed keywords

ANALYTICAL TECHNIQUES; ATOMIC SPECTROMETRY; ATOMIC SPECTROMETRY TECHNIQUES; CRITICAL EVALUATION; ELEMENTAL ANALYSIS; FIGURES OF MERITS; MATRIX EFFECTS; WINE ANALYSIS;

ATOMIC SPECTROSCOPY; ATOMS; SPECTROMETRY;

WINE;

ALCOHOL; ARSENIC; COPPER; IRON; LEAD; MANGANESE; ORGANIC COMPOUND; ORGANIC MATTER; SODIUM CHLORIDE; TIN; VOLATILE AGENT; ZINC;

ATOMIC ABSORPTION SPECTROMETRY; ATOMIC EMISSION SPECTROMETRY; ATOMIC SPECTROMETRY; BIOAVAILABILITY; CALIBRATION; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); DILUTION; ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY; FLAME ATOMIC ABSORPTION SPECTROMETRY; FLUORESCENCE SPECTROSCOPY; FOOD ANALYSIS; ISOTOPIC DILUTION; MASS SPECTROMETRY; PRIORITY JOURNAL; QUALITY CONTROL; SHORT SURVEY; SPECTROMETRY; STANDARDIZATION; TOTAL REFLECTION X RAY FLUORESCENCE; TOXICITY TESTING; WINE; X RAY FLUORESCENCE;

METALS; ORGANIC CHEMICALS; QUALITY CONTROL; SALTS; SPECTROPHOTOMETRY, ATOMIC; WINE;

EID: 79953161070     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.02.050     Document Type: Short Survey

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