Method development for the determination of lead in wine using electrothermal atomic absorption spectrometry comparing platform and filter furnace atomizers and different chemical modifiers

Talanta

Volumn 74, Issue 5, 2008, Pages 1321-1329

  Dessuy, Morgana B ^a   Vale, Maria Goreti R ^a   Souza, Anderson S ^b   Ferreira, Sérgio L C ^b   Welz, Bernhard ^b   Katskov, Dmitri A ^c  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^c TSHWANE UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Electrothermal atomic absorption spectrometry; Filter atomizer; Lead; Palladium modifier; Wine

Indexed keywords

ATOMIC ABSORPTION SPECTROMETRY; ATOMIZATION; CHEMICAL MODIFICATION; LEAD; SENSITIVITY ANALYSIS;

ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY; FILTER ATOMIZERS; PALLADIUM MODIFIERS; SAMPLE PREPARATION;

WINE;

EID: 38149071555     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2007.08.048     Document Type: Article

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