New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 12, 2008, Pages 4584-4591

  Es Safi, Nour Eddine ^a,b   Meudec, Emmanuelle ^a   Bouchut, Claire ^a   Fulcrand, Helene ^a   Ducrot, Paul Henri ^c   Herbette, Gaëtan ^d   Cheynier, Veronique ^a  

^a SPO   (France)

^b MOHAMMED V UNIVERSITY IN RABAT   (Morocco)

^c CEMAGREF   (France)

^d AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Anthocyanins; Malvidin 3 O glucoside; Mass spectrometry; NMR; Polyphenols; Product characterization; Reaction

Indexed keywords

EID: 48949118267     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8001872     Document Type: Article

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