Application of a headspace sorptive extraction method for the analysis of volatile components in South African wines

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 21, 2007, Pages 8696-8702

  Weldegergis, Berhane T ^a   Tredoux, Andreas G J ^a   Crouch, Andrew M ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

CIS; GC; Headspace extraction; MS; Stir bar; TDS; Volatile compounds; Wine

Indexed keywords

ADSORPTION; ARTICLE; MASS FRAGMENTOGRAPHY; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SOUTH AFRICA; VOLATILIZATION; WINE;

ADSORPTION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOUTH AFRICA; VOLATILIZATION; WINE;

EID: 35548932866     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071554p     Document Type: Article

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