Study on grape seeds extraction and optimization: An approach

Journal of Applied Sciences

Volumn 6, Issue 14, 2006, Pages 2944-2947

  Youssef, Dalia ^a   El Adawi, Hala ^a  

^a Universities and Research Institutes District   (Egypt)

Author keywords

Extraction; Grape seeds; HPLC; Polyphenol

Indexed keywords

ETHANOL; LIQUIDS;

EXPERIMENTAL CONDITIONS; EXTRACTION CONDITIONS; EXTRACTION TEMPERATURES; GRAPE SEEDS; HIGH-PRESSURE LIQUID; HPLC; PHARMACOLOGICAL ACTIVITY; POLYPHENOLS;

EXTRACTION;

EID: 33845875180     PISSN: 18125654     EISSN: 18125662     Source Type: Journal    
DOI: 10.3923/jas.2006.2944.2947     Document Type: Article

References (16)

1. Amellal, M., C. Bronner, F. Briancon, M. Haag, R. Anton and Y. Landry, 1985. Inhibition of most cell histamine release by flavonoids and bioflavonoids. Planta Med., 51: 16-20.
2. Amerine, A. and M.A. Joslyn, 1967. Composition of grapes. In: Table wines, the technology of their production. 2nd Edn., Chapter Six. University of California Press. Berkeley, Los Angeles and London, pp: 234-238.
3. Bagchi, D., A. Garg, R. Krohn, M. Bagchi, D.J. Bagchi, J. Balmoori and S.S. Stohs, 1998. Grape seed proanthocyanidins and selected antioxidant against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation and peritoneal macrophage activation in mice. Gen. Pharmac., 30: 771-776.
4. Catterall, S., J.M. Souquet, V. Cheynier, M.N. Clifford and C. Loannides, 2000. Modulation of the mutagenicity of food carcinogens by oilgomeric and polymeric procyanidins isolated from grape seeds: Synergestic genotoxicity with N-nitrosopyrroldin. J. Sci. Food Agric., 80: 91-101.
5. Del Bas, J.M., J. Fernandez-Larrea, M. Blay. A. Ardevol, M.J. Salvado, L. Arola and C. Blade, 2005. Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats. FASEB J., 19: 479-481.
6. Ettinger, M.B., C.C. ruchhoft and R.J. Lishka, 1951. Sensitive 4-aminoantipyrine method for phenolic compounds. Anal. Chem., 23: 1783-1788.
7. Liviero, L. and P.P. Pulglisi, 1994. Antimutagenic activity of procyanidins from Vitis vinifera. Fititerapia, LXV: 203-209
8. Mangiapane, H., J. Thomson, A. Salter, S. Brown, G.D. Bell and D.A. White, 1992. The inhibition of the oxidation of low density lipoprotein by (+)-catechin, a naturally occurring flavonoid. Biochem. Pharmacol., 43: 445-450.
9. Palma, M., L.T. Taylor, R.M. Varela, S.G. Cutler and H.G. Cutler, 1999. Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities. J. Agric. Food Chem., 47: 5044-5048.
10. Prieur, C., J. Rigaud, V. Cheynier and M. Moutounet, 1994. Oligomeric and polymeric procyanidins from grape seeds. Phytochemistry, 36: 781-784
11. Saito, M., H. Hosoyama, T. Ariga, S. Katapka and N. Yamaji, 1998. Anti-ulcer activity of grape seed extract and procyanidins. J. Agric. Food Chem., 46: 1460-1464.
12. Silva, J.M., J. Rigaud, V. Cheynier, A. Chemina and M. Moutounet, 1991. Procyanidin dimmers and trimers from grape seeds. Phytochemistry, 30: 1259-1264.
13. Singleton, V.I. and P. Esau, 1969. Phenolic substances in grapes and wines and their significance. Adv. Food Res. Suppl., 1: 1-282.
14. Song, H.B., 2001. Study on green tea extraction technology. J. Chinese Institute of Food Sci. Technol., 1: 19-23.
15. Teissedre, P.L., W.N. Frankel, A.L. Waterfouse, H. Peleg and J.B. German, 1996. Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines. J. Sci. Food Agric., 70: 55-61.
16. Thorngate, J.H. and V.L. Singleton, 1994. Localization of procyanidine in grape seeds. Am. J. Enol. Vitic, 45: 259-262.