Antioxidant activity of South African red and white cultivar wines: Free radical scavenging

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 4, 2003, Pages 902-909

  De Beer, Dalene ^a   Joubert, Elizabeth ^b   Gelderblom, Wentzel C A ^c   Manley, Marena ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b ARC INFRUITEC NIETVOORBIJ   (South Africa)

^c SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

Author keywords

ABTS radical cation; Anthocyanins; Antioxidant; DPPH radical; Free radical scavenging; Phenolic compounds; Polyphenols; Total antioxidant activity; Wine

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2' AZINOBIS(3 ETHYLBENZOTHIALOZINE SULFONIC ACID); 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; FLAVANOL DERIVATIVE; FREE RADICAL; PHENOL DERIVATIVE; PICRIC ACID; SCAVENGER; SULFONIC ACID DERIVATIVE; TARTARIC ACID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CHEMISTRY; CORRELATION ANALYSIS; DISCRIMINANT ANALYSIS; FRUIT; GRAPE; NUTRIENT; OXIDATIVE STRESS; SOUTH AFRICA; WINE;

ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; BENZOTHIAZOLES; DISCRIMINANT ANALYSIS; FREE RADICAL SCAVENGERS; FRUIT; PHENOLS; PICRATES; SOUTH AFRICA; SULFONIC ACIDS; VITIS; WINE;

VITIS SP.;

EID: 0037433117     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026011o     Document Type: Article

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