Characterisation of pinotage wine during maturation on different oak products

South African Journal of Enology and Viticulture

Volumn 29, Issue 1, 2008, Pages 39-49

  De Beer, D ^a   Joubert, E ^a,b   Marais, J ^b   Du Toit, W ^a   Fourie, B ^a   Manley, M ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b ARC INFRUITEC NIETVOORBIJ   (South Africa)

Author keywords

ABTS; Antioxidants; Colour; Maturation; Phenolic compounds; Pinotage

Indexed keywords

EID: 57349087028     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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