Study of new extraction methods for separation of anthocyanins from red grape skins: Analysis by HPLC and LC-MS/MS

Journal of Liquid Chromatography and Related Technologies

Volumn 31, Issue 17, 2008, Pages 2686-2703

  Ghassempour, Alireza ^a   Heydari, Rouhollah ^a   Talebpour, Zahra ^b   Fakhari, Ali Reza ^a   Rassouli, Ali ^c   Davies, Noel ^d   Aboul Enein, Hassan Y ^e  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

^b ALZAHRA UNIVERSITY   (Iran)

^c UNIVERSITY OF TEHRAN   (Iran)

^d UNIVERSITY OF TASMANIA   (Australia)

^e NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Anthocyanin; Grape skin; High performance liquid chromatography (HPLC); Microwave assisted extraction (MAE); Tandem mass spectrometry (MS MS); Ultrasound assisted extraction (UAE)

Indexed keywords

BODY FLUIDS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PARAMETER ESTIMATION; SEPARATION; SKIN; SOLVENTS;

ANTHOCYANIN; GRAPE SKIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC); MICROWAVE-ASSISTED EXTRACTION (MAE); TANDEM MASS SPECTROMETRY (MS/MS); ULTRASOUND ASSISTED EXTRACTION (UAE);

EXTRACTION;

ALCOHOL; ANTHOCYANIN;

ARTICLE; DRUG ISOLATION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVE RADIATION; ULTRASOUND;

VITACEAE;

EID: 51249090117     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070802353247     Document Type: Article

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