Behaviour of E.coli O157:H7 strains in model system and in raw meat by HPP: Microbial and technological aspects

High Pressure Research

Volumn 19, Issue 1-6, 2000, Pages 91-97

  Gola, S ^a   Mutti, P ^a   Manganelli, E ^a   Squarcina, N ^a   Rovere, P ^b  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

^b Flow Pressure System   (Sweden)

Author keywords

Colourimetry; E.coli; High pressure; Minced meat

Indexed keywords

EID: 0347623753     PISSN: 08957959     EISSN: None     Source Type: Journal    
DOI: 10.1080/08957950008202541     Document Type: Article

References (10)

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