-
1
-
-
0000608811
-
Surface characterization of Poly(Hydroxyethyl methacrylate) and related polymers I. Contact Angle methods in water
-
Andrade J, King R, Gregonis D, Coleman D. 1979. Surface characterization of Poly(Hydroxyethyl methacrylate) and related polymers I. Contact Angle methods in water. J Polymer Sci Polymer Symp 66:313-36.
-
(1979)
J Polymer Sci Polymer Symp
, vol.66
, pp. 313-336
-
-
Andrade, J.1
King, R.2
Gregonis, D.3
Coleman, D.4
-
2
-
-
0034194538
-
Existing and potential application of ultraviolet light in the food industry - A critical review
-
Bintsis T, Litopoulou-Tzanetaki E, Robinson RK. 2000. Existing and potential application of ultraviolet light in the food industry - a critical review. J Sci Food Agric 80:637-45.
-
(2000)
J Sci Food Agric
, vol.80
, pp. 637-645
-
-
Bintsis, T.1
Litopoulou-Tzanetaki, E.2
Robinson, R.K.3
-
3
-
-
0028405756
-
The effect of solid surface heterogeneity and roughness on the contact angle/drop (bubble) size relationship
-
Drelich J, Miller JD. 1994. The effect of solid surface heterogeneity and roughness on the contact angle/drop (bubble) size relationship. J Coll Interf Sci 164:252-9.
-
(1994)
J Coll Interf Sci
, vol.164
, pp. 252-259
-
-
Drelich, J.1
Miller, J.D.2
-
4
-
-
0030228448
-
Pulsed light and pulsed electric field for foods and eggs
-
Dunn J. 1996. Pulsed light and pulsed electric field for foods and eggs. Poultry Sci 75(9):1133-6.
-
(1996)
Poultry Sci
, vol.75
, Issue.9
, pp. 1133-1136
-
-
Dunn, J.1
-
5
-
-
0002220353
-
Physical methods of food preservation
-
Doyle MP, Beauchat LR, Montville TJ, editors. Washington, D.C.: ASM Press
-
Farkas J. 1997. Physical methods of food preservation. In: Doyle MP, Beauchat LR, Montville TJ, editors. Food microbiology, fundamentals and frontiers. Washington, D.C.: ASM Press. p 497-519.
-
(1997)
Food Microbiology, Fundamentals and Frontiers
, pp. 497-519
-
-
Farkas, J.1
-
6
-
-
0034892986
-
Influence of surface finish on the cleanability of stainless steel
-
Frank JF, Chmielewski R. 2001. Influence of surface finish on the cleanability of stainless steel. J Food Prot 64(8):1178-82.
-
(2001)
J Food Prot
, vol.64
, Issue.8
, pp. 1178-1182
-
-
Frank, J.F.1
Chmielewski, R.2
-
7
-
-
0004223311
-
-
Gaithersburg. Md.: Aspen Publishers
-
Jay JM. 2000. Modern food microbiology. Gaithersburg. Md.: Aspen Publishers. 679 p.
-
(2000)
Modern Food Microbiology
-
-
Jay, J.M.1
-
8
-
-
0346963904
-
Pulsed UV-light treatment of corn meal for inactivation of Aspergillus niger spores
-
Jun S, Irudayaraj J, Demirci A, Geiser D. 2003. Pulsed UV-light treatment of corn meal for inactivation of Aspergillus niger spores. Int J Food Sci Technol 38(8):883.
-
(2003)
Int J Food Sci Technol
, vol.38
, Issue.8
, pp. 883
-
-
Jun, S.1
Irudayaraj, J.2
Demirci, A.3
Geiser, D.4
-
9
-
-
0031851269
-
Light inactivation of food-related pathogenic bacteria using a pulsed power source
-
MacGregor SJ, Roawn NJ, McIlvaney L, Anderson JG, Fouracre RA, Farish O. 1998. Light inactivation of food-related pathogenic bacteria using a pulsed power source. Lett Appl Microbiol 27:67-70.
-
(1998)
Lett Appl Microbiol
, vol.27
, pp. 67-70
-
-
MacGregor, S.J.1
Roawn, N.J.2
McIlvaney, L.3
Anderson, J.G.4
Fouracre, R.A.5
Farish, O.6
-
10
-
-
0141940684
-
Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena
-
Marquenie D, Geeraerd AH, Lammertyn J, Soontjens C, Van Impe JF, Michiels CW, Nicolai BM. 2003. Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena. Int J Food Microbiol 85(1-2):185-96.
-
(2003)
Int J Food Microbiol
, vol.85
, Issue.1-2
, pp. 185-196
-
-
Marquenie, D.1
Geeraerd, A.H.2
Lammertyn, J.3
Soontjens, C.4
Van Impe, J.F.5
Michiels, C.W.6
Nicolai, B.M.7
-
11
-
-
0036826833
-
Comparison on pulsed and CW ultraviolet light sources to inactivate bacterial spores on surfaces
-
McDonald K, Curry R, Hancock P. 2002. Comparison on pulsed and CW ultraviolet light sources to inactivate bacterial spores on surfaces. IEEE Trans Plasma Sci 30(5):1986-9.
-
(2002)
IEEE Trans Plasma Sci
, vol.30
, Issue.5
, pp. 1986-1989
-
-
McDonald, K.1
Curry, R.2
Hancock, P.3
-
12
-
-
0036013993
-
Comparison of the cell surface properties and growth characteristics of Listeria monocytogenes and Listeria innocua
-
Meylheuc T, Giovannacci I, Briandet R, Bellon-Fontaine MN. 2002. Comparison of the cell surface properties and growth characteristics of Listeria monocytogenes and Listeria innocua. J Food Prot 65(5):786-93.
-
(2002)
J Food Prot
, vol.65
, Issue.5
, pp. 786-793
-
-
Meylheuc, T.1
Giovannacci, I.2
Briandet, R.3
Bellon-Fontaine, M.N.4
-
13
-
-
0034768017
-
Effects of emerging food processing techniques on the packaging materials
-
Ozen BF, Floros JD. 2001. Effects of emerging food processing techniques on the packaging materials. Trends Food Sci Technol 12:60-7.
-
(2001)
Trends Food Sci Technol
, vol.12
, pp. 60-67
-
-
Ozen, B.F.1
Floros, J.D.2
-
16
-
-
0020793619
-
Induction of DNA strand breaks in normal human fibroblasts exposed to monochromatic ultraviolet and visible wavelengths in the 240-546 nm range
-
Rosenstein BS, Ducore JM. 1983. Induction of DNA strand breaks in normal human fibroblasts exposed to monochromatic ultraviolet and visible wavelengths in the 240-546 nm range. Photochem Photobiol 38:51-5.
-
(1983)
Photochem Photobiol
, vol.38
, pp. 51-55
-
-
Rosenstein, B.S.1
Ducore, J.M.2
-
18
-
-
0032986402
-
Pulsed-light inactivation of food-related microorganisms
-
Rowan NJ, MacGregor SJ, Anderson JG, Fouracre RA, McIlvaney L, Farish O. 1999. Pulsed-light inactivation of food-related microorganisms. Appl Environ Microbiol 65(3):1312-5.
-
(1999)
Appl Environ Microbiol
, vol.65
, Issue.3
, pp. 1312-1315
-
-
Rowan, N.J.1
MacGregor, S.J.2
Anderson, J.G.3
Fouracre, R.A.4
McIlvaney, L.5
Farish, O.6
-
20
-
-
0025645964
-
Degradation of adsorbed protein by attached bacteria in relationship to surface hydrophobicity
-
Samuelsson MO, Kirchman DL. 1990. Degradation of adsorbed protein by attached bacteria in relationship to surface hydrophobicity. Appl Environ Microbiol 56 (12):3643-8.
-
(1990)
Appl Environ Microbiol
, vol.56
, Issue.12
, pp. 3643-3648
-
-
Samuelsson, M.O.1
Kirchman, D.L.2
-
21
-
-
0038189658
-
Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with pulsed ultraviolet light and response surface modeling
-
Sharma R, Demirci A. 2003. Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with pulsed ultraviolet light and response surface modeling. J Food Sci 68(4):1448-53.
-
(2003)
J Food Sci
, vol.68
, Issue.4
, pp. 1448-1453
-
-
Sharma, R.1
Demirci, A.2
-
22
-
-
0141906352
-
Damage of yeast cells induced by pulsed light irradiation
-
Takeshita K, Shibato J, Sameshima T, Fukunaga S, Isobe S, Arihara K, Itoh M. 2003. Damage of yeast cells induced by pulsed light irradiation. Int J Food Microbiol 85:151-8.
-
(2003)
Int J Food Microbiol
, vol.85
, pp. 151-158
-
-
Takeshita, K.1
Shibato, J.2
Sameshima, T.3
Fukunaga, S.4
Isobe, S.5
Arihara, K.6
Itoh, M.7
-
23
-
-
0242573248
-
Pressure death and tailing behavior of Listeria monocytogenes strains having different barotolerances
-
Tay A, Shellhammer TH, Yousef AE, Chism GW. 2003. Pressure death and tailing behavior of Listeria monocytogenes strains having different barotolerances. J Food Prot 66(11):2057-61.
-
(2003)
J Food Prot
, vol.66
, Issue.11
, pp. 2057-2061
-
-
Tay, A.1
Shellhammer, T.H.2
Yousef, A.E.3
Chism, G.W.4
-
24
-
-
0015535210
-
Induction of pyrimidine dimers in bacterial DNA by 365 nm radiation
-
Tyrrell RM, 1973. Induction of pyrimidine dimers in bacterial DNA by 365 nm radiation. Photochem Photobiol 17:69-73.
-
(1973)
Photochem Photobiol
, vol.17
, pp. 69-73
-
-
Tyrrell, R.M.1
-
25
-
-
25844513362
-
-
21 CFR
-
[USFDA] U.S. Food and Drug Administration. 1996. Code of Federal Regulations. 21 CFR, part 179.
-
(1996)
Code of Federal Regulations
, Issue.179 PART
-
-
-
28
-
-
0037216027
-
Comparison of sublethal injury induced in Salmonella enterica serovar Typhimurium by heat and by different nonthermal treatments
-
Wuytack EY, Phoung LD, Aertsen A, Reyns KM, Marquenie D, Ketelaere BD, Masschalck B, Opstal IV, Diels AM, Michiels CW. 2003. Comparison of sublethal injury induced in Salmonella enterica serovar Typhimurium by heat and by different nonthermal treatments. J Food Prot 66(1):31-7.
-
(2003)
J Food Prot
, vol.66
, Issue.1
, pp. 31-37
-
-
Wuytack, E.Y.1
Phoung, L.D.2
Aertsen, A.3
Reyns, K.M.4
Marquenie, D.5
Ketelaere, B.D.6
Masschalck, B.7
Opstal, I.V.8
Diels, A.M.9
Michiels, C.W.10
|