Survival of Escherichia coli 0157:H7 on vacuum-packaged raw beef treated with polylactic acid, lactic acid, and nisin

Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 262-267

  Mustapha, A ^a   Ariyapitipun, T ^a   Clarke, A D ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Beef; Escherichia coli O157:H7; Lactic acid; Nisin; Polylactic sp? acid

Indexed keywords

ESCHERICHIA COLI;

EID: 0036186074     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb11395.x     Document Type: Article

References (35)

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