High pressure destruction kinetics of Escherichia coli (O157:H7) and Listeria monocytogenes (Scott A) in a fish slurry

Journal of Food Engineering

Volumn 87, Issue 1, 2008, Pages 99-106

  Ramaswamy, Hosahalli S ^a   Zaman, Shafi Ullah ^a   Smith, James P ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Challenge studies; Escherichia coli; Fish; High pressure; Kinetics; Listeria monocytogenes; Mackerel; Pulse effect

Indexed keywords

ENZYMES; FISH; HIGH PRESSURE EFFECTS; PATHOGENS;

LISTERIA MONOCYTOGENES; STERILE PLASTIC BAGS;

ESCHERICHIA COLI;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SCOMBER SCOMBRUS;

EID: 39549092835     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.11.017     Document Type: Article

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