메뉴 건너뛰기




Volumn 72, Issue 1, 2006, Pages 908-913

Heat resistance and mechanism of heat inactivation in thermophilic campylobacters

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; COLIFORM BACTERIA; DIFFERENTIAL SCANNING CALORIMETRY; DNA SEQUENCES; HEAT TREATMENT; PROTEINS; RNA; THERMAL VARIABLES MEASUREMENT;

EID: 33644865140     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.72.1.908-913.2006     Document Type: Article
Times cited : (56)

References (31)
  • 1
    • 0025870787 scopus 로고
    • Thermal inactivation of Listeria monocytogenes studies by differential scanning calorimetry
    • Anderson, W. A., N. D. Hedges, M. V. Jones, and M. B. Cole. 1991. Thermal inactivation of Listeria monocytogenes studies by differential scanning calorimetry. J. Gen. Microbiol. 137:1419-1424.
    • (1991) J. Gen. Microbiol. , vol.137 , pp. 1419-1424
    • Anderson, W.A.1    Hedges, N.D.2    Jones, M.V.3    Cole, M.B.4
  • 2
    • 0025049817 scopus 로고
    • A submerged-coil heating apparatus for investigating thermal inactivation of micro-organisms
    • Cole, M. B., and M. V. Jones 1990. A submerged-coil heating apparatus for investigating thermal inactivation of micro-organisms. Lett. Appl. Microbiol. 11:223-235.
    • (1990) Lett. Appl. Microbiol. , vol.11 , pp. 223-235
    • Cole, M.B.1    Jones, M.V.2
  • 3
    • 0001099962 scopus 로고
    • Growth and survival of Campylobacter fetus. subsp. jejuni as a function of temperature and pH
    • Doyle, M. P., and D. J. Roman 1981. Growth and survival of Campylobacter fetus. subsp. jejuni as a function of temperature and pH. J. Food Prot. 44:596-601.
    • (1981) J. Food Prot. , vol.44 , pp. 596-601
    • Doyle, M.P.1    Roman, D.J.2
  • 5
    • 0000742695 scopus 로고    scopus 로고
    • Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations
    • I. Nachamkin and M. J. Blaser (ed.), ASM Press, Washington, DC
    • Friedman, C. R., J. Niemam, H. C. Wegener, and R. V. Tauxe 2000. Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations, p. 121-138. In I. Nachamkin and M. J. Blaser (ed.), Campylobacter, 2nd ed. ASM Press, Washington, DC.
    • (2000) Campylobacter, 2nd Ed. , pp. 121-138
    • Friedman, C.R.1    Niemam, J.2    Wegener, H.C.3    Tauxe, R.V.4
  • 6
    • 0020321736 scopus 로고
    • Survival and growth of Campylobacter fetus subsp. jejuni on meat and in cooked foods
    • Gill, C. O., and L. M. Harris 1982. Survival and growth of Campylobacter fetus subsp. jejuni on meat and in cooked foods. Appl. Environ. Microbiol. 44:259-263.
    • (1982) Appl. Environ. Microbiol. , vol.44 , pp. 259-263
    • Gill, C.O.1    Harris, L.M.2
  • 7
    • 0002567501 scopus 로고
    • Heat-induced injury and inactivation
    • G. W. Gould (ed.), Elsevier Science Publishers, Barking, United Kingdom
    • Gould, G. W. 1989. Heat-induced injury and inactivation, p. 11-42. In G. W. Gould (ed.), Mechanisms of action of food preservation procedures. Elsevier Science Publishers, Barking, United Kingdom.
    • (1989) Mechanisms of Action of Food Preservation Procedures , pp. 11-42
    • Gould, G.W.1
  • 8
    • 0003947320 scopus 로고    scopus 로고
    • Micro-organisms in food 5
    • Blackie Academic, London, United Kingdom
    • ICMSF (International Commission of Microbiological Specification for Foods). 1996. Micro-organisms in food 5. Characteristics of microbial pathogens, p. 45-65. Blackie Academic, London, United Kingdom.
    • (1996) Characteristics of Microbial Pathogens , pp. 45-65
  • 9
    • 0001973896 scopus 로고
    • Regulation of biosynthesis of ribosomes
    • M. Nomura, A. Tissieres, and P. Lengyel (ed.) Cold Spring Harbor Laboratory, Cold Spring Harbor, N.Y.
    • Kjeldgaard, N. O., and K. Gausing 1974. Regulation of biosynthesis of ribosomes, p. 369-392. In M. Nomura, A. Tissieres, and P. Lengyel (ed.). Ribosomes. Cold Spring Harbor Laboratory, Cold Spring Harbor, N.Y.
    • (1974) Ribosomes , pp. 369-392
    • Kjeldgaard, N.O.1    Gausing, K.2
  • 11
    • 0032743569 scopus 로고    scopus 로고
    • Large-scale survey of Campylobacter species in human gastroenteritis by PCR and PCR-enzyme-linked immunosorbent assay
    • Lawson, A. J., J. M. J. Logan, G. L. O'Neill, M. Desai, and J. Stanley 1999. Large-scale survey of Campylobacter species in human gastroenteritis by PCR and PCR-enzyme-linked immunosorbent assay. J. Clin. Microbiol. 71:3860-3864.
    • (1999) J. Clin. Microbiol. , vol.71 , pp. 3860-3864
    • Lawson, A.J.1    Logan, J.M.J.2    O'Neill, G.L.3    Desai, M.4    Stanley, J.5
  • 12
    • 0036840425 scopus 로고    scopus 로고
    • Evaluation of the heat inactivation of Escherichia coli and Lactobacillus plantarum by differential scanning calorimetry
    • Lee, J., and G. Kaletunc 2002. Evaluation of the heat inactivation of Escherichia coli and Lactobacillus plantarum by differential scanning calorimetry. Appl. Environ Microbiol. 68:5379-5386.
    • (2002) Appl. Environ Microbiol. , vol.68 , pp. 5379-5386
    • Lee, J.1    Kaletunc, G.2
  • 13
    • 0023906471 scopus 로고
    • The relationship between the base composition of bacterial DNA and its intracellular melting temperature as determined by differential scanning calorimetry
    • Mackey, B. M., S. E. Parsons, C. A. Miles, and R. J. Owen 1988. The relationship between the base composition of bacterial DNA and its intracellular melting temperature as determined by differential scanning calorimetry. J. Gen. Microbiol. 134:1185-1195.
    • (1988) J. Gen. Microbiol. , vol.134 , pp. 1185-1195
    • Mackey, B.M.1    Parsons, S.E.2    Miles, C.A.3    Owen, R.J.4
  • 14
    • 0026014219 scopus 로고
    • Thermal denaturation of whole cells and cell components of Escherichia coli examined by differential scanning calorimetry
    • Mackey, B. M., C. A. Miles, S. E. Parsons, and D. A Seymour 1991. Thermal denaturation of whole cells and cell components of Escherichia coli examined by differential scanning calorimetry. J. Gen. Microbiol. 137:2361-2374.
    • (1991) J. Gen. Microbiol. , vol.137 , pp. 2361-2374
    • Mackey, B.M.1    Miles, C.A.2    Parsons, S.E.3    Seymour, D.A.4
  • 15
    • 0027473564 scopus 로고
    • Thermal denaturation and loss of viability in Escherichia coli and Bacillus stearothermophilus
    • Mackey, B. M., C. A. Miles, D. A. Seymour, and S. E. Parsons 1993. Thermal denaturation and loss of viability in Escherichia coli and Bacillus stearothermophilus. Lett. Appl. Microbiol. 16:56-58.
    • (1993) Lett. Appl. Microbiol. , vol.16 , pp. 56-58
    • Mackey, B.M.1    Miles, C.A.2    Seymour, D.A.3    Parsons, S.E.4
  • 16
    • 0028918983 scopus 로고
    • The kinetics of the thermal denaturation of unrestrained rat tail tendon determined by differential scanning calorimetry
    • Miles, C. A., T. V. Burjanadze, and A. J. Bailey 1995. The kinetics of the thermal denaturation of unrestrained rat tail tendon determined by differential scanning calorimetry. J. Mol. Biol. 245:437-446.
    • (1995) J. Mol. Biol. , vol.245 , pp. 437-446
    • Miles, C.A.1    Burjanadze, T.V.2    Bailey, A.J.3
  • 17
    • 0028352995 scopus 로고
    • A mathematical analysis of microbial inactivation at linearly rising temperatures: Calculation of the temperature rise needed to kill Listeria monocytogenes in different foods and methods for dynamic measurements of D and z values
    • Miles, C. A., and B. M. Mackey 1994. A mathematical analysis of microbial inactivation at linearly rising temperatures: calculation of the temperature rise needed to kill Listeria monocytogenes in different foods and methods for dynamic measurements of D and z values. J. Appl. Bacteriol. 77:14-20.
    • (1994) J. Appl. Bacteriol. , vol.77 , pp. 14-20
    • Miles, C.A.1    Mackey, B.M.2
  • 18
    • 0022622588 scopus 로고
    • Differential scanning calorimetry of bacteria
    • Miles, C. A., B. M. Mackey, and S. E. Parsons 1986. Differential scanning calorimetry of bacteria. J. Gen. Microbiol. 132:939-952.
    • (1986) J. Gen. Microbiol. , vol.132 , pp. 939-952
    • Miles, C.A.1    Mackey, B.M.2    Parsons, S.E.3
  • 19
    • 33644849618 scopus 로고    scopus 로고
    • Relating cell killing to inactivation of critical components
    • Miles, C. A. 2006. Relating cell killing to inactivation of critical components. Appl. Environ. Microbiol. 72:914-917.
    • (2006) Appl. Environ. Microbiol. , vol.72 , pp. 914-917
    • Miles, C.A.1
  • 20
    • 0033573135 scopus 로고    scopus 로고
    • Identification of thermolabile Escherichia coli proteins: Prevention and reversion of aggregation by DnaK and ClpB
    • Mogk, A., T. Tomoyasu, P. Goloubinoff, S. Rudiger, D. Roder, H. Langen, and B. Bukau 1999. Identification of thermolabile Escherichia coli proteins: prevention and reversion of aggregation by DnaK and ClpB. EMBO J. 18:6934-6949.
    • (1999) EMBO J. , vol.18 , pp. 6934-6949
    • Mogk, A.1    Tomoyasu, T.2    Goloubinoff, P.3    Rudiger, S.4    Roder, D.5    Langen, H.6    Bukau, B.7
  • 21
    • 0033678462 scopus 로고    scopus 로고
    • The effect of thermal stress on Campylobacter coli
    • Moore, J. E., and R. H. Madden 2000. The effect of thermal stress on Campylobacter coli. J. Appl. Microbiol. 89:892-899.
    • (2000) J. Appl. Microbiol. , vol.89 , pp. 892-899
    • Moore, J.E.1    Madden, R.H.2
  • 22
    • 0001514952 scopus 로고
    • Survival of Campylobacter jejuni during poultry processing and pig slaughtering
    • Oosterom, J., G. J. A De Wilde, E. De Boer, L. H. De Blaauw, and H. Karman. 1983. Survival of Campylobacter jejuni during poultry processing and pig slaughtering. J. Food Prot. 46:702-706.
    • (1983) J. Food Prot. , vol.46 , pp. 702-706
    • Oosterom, J.1    De Wilde, G.J.A.2    De Boer, E.3    De Blaauw, L.H.4    Karman, H.5
  • 23
    • 0034628526 scopus 로고    scopus 로고
    • The genome sequence of the food-borne pathogen Campylobacter jejuni reveals hypervariable sequencies
    • Parkhill, J., B. W. Wren, K. L. Mungall, J. M. Ketley, C. M. Churcher, et al. 2000. The genome sequence of the food-borne pathogen Campylobacter jejuni reveals hypervariable sequencies. Nature 403:665-668.
    • (2000) Nature , vol.403 , pp. 665-668
    • Parkhill, J.1    Wren, B.W.2    Mungall, K.L.3    Ketley, J.M.4    Churcher, C.M.5
  • 25
    • 0015222099 scopus 로고
    • Quantitative evidence for protein denaturation as the cause of thermal death
    • Rosenberg, B., G. Kemeny, R. C. Switzer, and T. C. Hamilton 1971. Quantitative evidence for protein denaturation as the cause of thermal death. Nature 232:471-473.
    • (1971) Nature , vol.232 , pp. 471-473
    • Rosenberg, B.1    Kemeny, G.2    Switzer, R.C.3    Hamilton, T.C.4
  • 26
    • 18844471967 scopus 로고    scopus 로고
    • Heat resistance in liquids of Enteroccus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp.
    • Sorqvist, S. 2003. Heat resistance in liquids of Enteroccus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp. Acta Vet. Scand. 44:1-9.
    • (2003) Acta Vet. Scand. , vol.44 , pp. 1-9
    • Sorqvist, S.1
  • 27
    • 0027514692 scopus 로고
    • Reduced ribosomal thermal denaturation in Listeria monocytogenes following osmotic and heat shocks
    • Stephens, P. J., and M. V. Jones 1993. Reduced ribosomal thermal denaturation in Listeria monocytogenes following osmotic and heat shocks. FEMS Microbiol. Lett. 106:177-182.
    • (1993) FEMS Microbiol. Lett. , vol.106 , pp. 177-182
    • Stephens, P.J.1    Jones, M.V.2
  • 28
    • 0030755723 scopus 로고    scopus 로고
    • Identification of sites of injury in Lactobacillus bulgaricus during heat stress
    • Teixeira, P., H. Castro, C. Mohacsi-Farkas, and R. Kirby 1997. Identification of sites of injury in Lactobacillus bulgaricus during heat stress. J. Appl. Microbiol. 83:219-226.
    • (1997) J. Appl. Microbiol. , vol.83 , pp. 219-226
    • Teixeira, P.1    Castro, H.2    Mohacsi-Farkas, C.3    Kirby, R.4
  • 30
    • 0030245582 scopus 로고    scopus 로고
    • Role of ribosome degradation in the death of heat-stressed Salmonella typhimurium
    • Tolker-Nielsen, T., and S. Molin 1996. Role of ribosome degradation in the death of heat-stressed Salmonella typhimurium. FEMS Microbiol. Lett. 142:155-160.
    • (1996) FEMS Microbiol. Lett. , vol.142 , pp. 155-160
    • Tolker-Nielsen, T.1    Molin, S.2
  • 31
    • 0001123943 scopus 로고
    • Thermal injury and inactivation in vegetative bacteria
    • F. A. Skinner and W. B. Hugo (ed.). Academic Press, London, United Kingdom
    • Tomlins, R. I., and Z. J. Ordal 1976. Thermal injury and inactivation in vegetative bacteria, p. 153-190. In F. A. Skinner and W. B. Hugo (ed.), Inhibition and inactivation of vegetative microbes. Academic Press, London, United Kingdom.
    • (1976) Inhibition and Inactivation of Vegetative Microbes , pp. 153-190
    • Tomlins, R.I.1    Ordal, Z.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.