Interaction of pressure, time and temperature of pressurization on viability loss of Listeria innocua

World Journal of Microbiology and Biotechnology

Volumn 14, Issue 2, 1997, Pages 251-253

  Alpas, H ^a   Kalchayanand, N ^b   Bozoglu F ^a   Ray, B ^b  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^b UNIVERSITY OF WYOMING   (United States)

Author keywords

D value; Hydrostatic pressure; Listeria innocua; Z value

Indexed keywords

ISOLATION PROCEDURE;

LISTERIA INNOCUA;

EID: 0031960592     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008846500129     Document Type: Article

References (10)

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