Introduction to High Pressure Processing of Foods

High Pressure Processing of Foods

Volumn , Issue , 2008, Pages 1-14

  Patterson, Margaret F ^a,b   Linton, Mark ^a   Doona, Christopher J ^c  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^c US Army Natick Soldier Research Development and Engineering Center ^*  (United States)

Author keywords

Commercial products; Food companies; Foodborne microorganisms; High pressure processing equipment; High pressure processing of foods

Indexed keywords

EID: 77955841693     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376409.ch1     Document Type: Editorial

References (52)

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