Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing

Journal of Food Protection

Volumn 71, Issue 3, 2008, Pages 621-624

  Kalchayanand, Norasak ^a   Arthur, Terrance M ^a   Bosilevac, Joseph M ^a   Brichta Harhay, Dayna M ^a   Guerini, Michael N ^a   Wheeler, Tommy L ^a   Koohmaraie, Mohammad ^a  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE; ESCHERICHIA COLI;

EID: 40449105366     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.3.621     Document Type: Article

References (24)