High-pressure processing of Turkish white cheese for microbial inactivation

Journal of Food Protection

Volumn 71, Issue 1, 2008, Pages 102-108

  Akdemir Evrendilek, G ^a,b,c   Koca, N ^c,d   Harper, J W ^c   Balasubramaniam, V M ^c  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

^b ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

^c OHIO STATE UNIVERSITY   (United States)

^d EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; LACTOBACILLUS; LACTOCOCCUS; LISTERIA MONOCYTOGENES;

EID: 38349078888     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028x-71.1.102     Document Type: Article

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