Growth and survival of uninjured and sublethally heat-injured Escherichia coli O157:H7 on beef extract medium as influenced by package atmosphere and storage temperature

Canadian Journal of Microbiology

Volumn 45, Issue 3, 1999, Pages 263-268

  Semanchek, J J ^a   Golden, D A ^a   Williams, R C ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

E. coli O157:H7; Modified atmosphere packaging; Sublethal injury

Indexed keywords

AGAR; CARBON DIOXIDE; NITROGEN;

ARTICLE; ATMOSPHERE; BACTERIAL GROWTH; CONTROLLED STUDY; ESCHERICHIA COLI; HEAT INJURY; NONHUMAN; PACKAGING; PRIORITY JOURNAL; STORAGE; SURVIVAL; TEMPERATURE;

CARBON DIOXIDE; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD PACKAGING; HEAT; TEMPERATURE; TIME FACTORS; TISSUE EXTRACTS; VACUUM;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA;

EID: 0032868357     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/cjm-45-3-263     Document Type: Article

References (24)