Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress

International Journal of Food Microbiology

Volumn 110, Issue 1, 2006, Pages 1-7

  Shabala, Lana ^a   McMeekin, Tom ^a   Budde, Birgitte Bjørn ^b   Siegumfeldt, Henrik ^b  

^a UNIVERSITY OF TASMANIA   (Australia)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Acid stress; H+ ion flux; Lactobacillus delbrueckii subsp. bulgaricus; Listeria innocua; Microelectrode technique; pH homeostasis; pHi

Indexed keywords

5 CARBOXY 2',7' DICHLOROFLUORESCEIN DIACETATE SUCCINIMIDYL ESTER; 6 CARBOXY 2',7' DICHLOROFLUORESCEIN DIACETATE SUCCINIMIDYL ESTER; ACID; HYDROCHLORIC ACID; LACTIC ACID; PROTON; UNCLASSIFIED DRUG;

ACIDITY; ARTICLE; BACTERIUM; DATA ANALYSIS; FLUORESCENCE; IMAGING; ION TRANSPORT; LACTOBACILLUS DELBRUECKII; LISTERIA INNOCUA; MICROSCOPY; NONHUMAN; PH; PROTON TRANSPORT; RELIABILITY; STRESS;

ADAPTATION, PHYSIOLOGICAL; FOOD MICROBIOLOGY; HOMEOSTASIS; HYDROCHLORIC ACID; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS DELBRUECKII; LISTERIA; MICROSCOPY, FLUORESCENCE; MODELS, BIOLOGICAL;

LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LISTERIA INNOCUA;

EID: 33745824264     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.01.026     Document Type: Article

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