Designs of pulsed electric fields treatment chambers for liquid foods pasteurization process: A review

Journal of Food Engineering

Volumn 95, Issue 2, 2009, Pages 227-239

  Huang, Kang ^a   Wang, Jianping ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Non thermal process; Pulsed electric field; Treatment chamber

Indexed keywords

CONTINUOUS-FLOW; DESIGN PARAMETERS; FOOD MATERIALS; HIGH VOLTAGE; KEY COMPONENT; LIQUID FOOD; NON-THERMAL PASTEURIZATION; NON-THERMAL PROCESS; PULSED ELECTRIC FIELD; TREATMENT CHAMBER; TREATMENT SYSTEMS; VARIOUS CONFIGURATION;

ELECTRIC FIELD MEASUREMENT; ELECTRIC POTENTIAL; SUGAR (SUCROSE);

ELECTRIC FIELDS;

EID: 67949088080     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.06.013     Document Type: Review

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