Susceptibility of food spoilage Bacillus species to chlorine dioxide and other sanitizers

South African Journal of Science

Volumn 99, Issue 7-8, 2003, Pages 375-380

  Peta, M E ^a   Lindsay, D ^a   Brozel V S ^b   Von Holy, A ^a  

^a UNIVERSITY OF THE WITWATERSRAND   (South Africa)

^b UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM;

BACILLUS; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 0242407501     PISSN: 00382353     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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