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Volumn , Issue , 2005, Pages 717-732

Minimal processing of ready meals

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EID: 77955843474     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012676757-5/50029-3     Document Type: Chapter
Times cited : (4)

References (27)
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    • (2001) Food Microbiology , vol.18 , Issue.2 , pp. 193-204
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    • Electrical resistance heating of food
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    • Cooling of products
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.