Inactivation of Escherichia coli ATCC 25922 and Escherichia coli 0157:H7 in apple juice and apple cider, using pulsed light treatment

Journal of Food Protection

Volumn 72, Issue 5, 2009, Pages 937-944

  Sauer, Anne ^a   Moraru, Carmen I ^a  

^a Department of Molecular Biology and Genetics   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; ESCHERICHIA COLI O157:H-; MALUS X DOMESTICA;

EID: 66949159864     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.5.937     Document Type: Article

References (25)

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