Application of high pressure processing to kill Escherichia coli O157 in ready-to-eat meats

Journal of Food Protection

Volumn 71, Issue 11, 2008, Pages 2182-2189

  Gill, Alexander O ^a   Ramaswamy, Hosahalli S ^b  

^a HEALTH CANADA   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

EID: 55849114083     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.11.2182     Document Type: Article

References (29)

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