메뉴 건너뛰기




Volumn 24, Issue 3, 2008, Pages 330-351

Effects of High-pressure Processing (HPP) on bacterial spores: An overview

Author keywords

Bacterial spores; Endospore; High pressure processing; Spore germination; Spore inactivation

Indexed keywords

BACTERIAL SPORE; ENDOSPORE; HIGH PRESSURE PROCESSING; SPORE GERMINATION; SPORE INACTIVATION;

EID: 46249090816     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559120802089290     Document Type: Article
Times cited : (55)

References (88)
  • 1
    • 0003140314 scopus 로고
    • The Effect of Pressure in the Preservation of Milk
    • Hite, B.H. The Effect of Pressure in the Preservation of Milk. Bull. West Virg. Univ. Agric. Exp. Sation. 1899, 58, 15-35.
    • (1899) Bull. West Virg. Univ. Agric. Exp. Sation , vol.58 , pp. 15-35
    • Hite, B.H.1
  • 3
    • 0030737626 scopus 로고    scopus 로고
    • Effect of high pressure on the reduction of microbial populations in vegetables
    • Arroyo, G.; Sanz, P.D.; Prestamo, G. Effect of high pressure on the reduction of microbial populations in vegetables. J. Appl. Microbiol. 1997, 82, 735-742.
    • (1997) J. Appl. Microbiol , vol.82 , pp. 735-742
    • Arroyo, G.1    Sanz, P.D.2    Prestamo, G.3
  • 4
    • 0032052931 scopus 로고    scopus 로고
    • Recent Advances in the Microbiology of High Pressure Processing
    • Smelt, J. P. P. M. Recent Advances in the Microbiology of High Pressure Processing. Trends Food Sci. Technol. 1998, 9 (4), 152-158.
    • (1998) Trends Food Sci. Technol , vol.9 , Issue.4 , pp. 152-158
    • Smelt, J.P.P.M.1
  • 5
    • 0032882530 scopus 로고    scopus 로고
    • Novel Approaches in Food-Processing Technology: New Technologies for Preserving Foods and Modifying Function
    • Knorr, D. Novel Approaches in Food-Processing Technology: New Technologies for Preserving Foods and Modifying Function. Curr. Opin. Biotechnol. 1999, 10, 485-491.
    • (1999) Curr. Opin. Biotechnol , vol.10 , pp. 485-491
    • Knorr, D.1
  • 6
    • 27744584024 scopus 로고    scopus 로고
    • High Hydrostatic Pressure Processing of Fruit and Vegetable Products
    • Guerrero-Beltran, J.A.; Barbosa-Canovas, G.; Swanson, B.G. High Hydrostatic Pressure Processing of Fruit and Vegetable Products. Food Rev. Int. 2005, 21 (4), 411-425.
    • (2005) Food Rev. Int , vol.21 , Issue.4 , pp. 411-425
    • Guerrero-Beltran, J.A.1    Barbosa-Canovas, G.2    Swanson, B.G.3
  • 7
    • 33646014759 scopus 로고    scopus 로고
    • High Pressure Application for Food Biopolymers
    • Knorr, D.; Heinz, V.; Buckow, R. High Pressure Application for Food Biopolymers. BBA-Proteins Proteom 2006, 1764 (3), 619-631.
    • (2006) BBA-Proteins Proteom , vol.1764 , Issue.3 , pp. 619-631
    • Knorr, D.1    Heinz, V.2    Buckow, R.3
  • 9
    • 0004112403 scopus 로고    scopus 로고
    • Ultra High Pressure, High Temperature Food preservation Process.
    • US Patent 6,017, 572
    • Meyer, R.S. Ultra High Pressure, High Temperature Food preservation Process. 2000. US Patent 6,017, 572.
    • (2000)
    • Meyer, R.S.1
  • 11
    • 20444443844 scopus 로고    scopus 로고
    • A Review Microbiology of Pressure-Treated Foods
    • Patterson, M.F. A Review Microbiology of Pressure-Treated Foods. J. Appl. Microbiol. 2005, 98, 1400-1409.
    • (2005) J. Appl. Microbiol , vol.98 , pp. 1400-1409
    • Patterson, M.F.1
  • 12
    • 0141798865 scopus 로고    scopus 로고
    • Nonthermal Preservation of Foods using Combined Processing Techniques
    • Raso, J.; Barbosa-Canovas, G.V. Nonthermal Preservation of Foods using Combined Processing Techniques. Crit. Rev. Food Sci. 2003, 43 (3), 265-285.
    • (2003) Crit. Rev. Food Sci , vol.43 , Issue.3 , pp. 265-285
    • Raso, J.1    Barbosa-Canovas, G.V.2
  • 13
    • 0346741246 scopus 로고    scopus 로고
    • High Pressure Processing for Preservation, Modification and Transformation of foods
    • Knorr, D. High Pressure Processing for Preservation, Modification and Transformation of foods. High Pressure Res. 2002, 22 (3-4), 595-599.
    • (2002) High Pressure Res , vol.22 , Issue.3-4 , pp. 595-599
    • Knorr, D.1
  • 16
    • 33747096858 scopus 로고    scopus 로고
    • History of science - spores - Lewis B Perry Memorial Lecture 2005
    • Gould, G.W. History of science - spores - Lewis B Perry Memorial Lecture 2005 J. Appl. Microbiol. 2006, 101 (3), 507-513.
    • (2006) J. Appl. Microbiol , vol.101 , Issue.3 , pp. 507-513
    • Gould, G.W.1
  • 17
  • 19
    • 0035662990 scopus 로고    scopus 로고
    • New processing technologies: An overview
    • Gould, G.W. New processing technologies: an overview. P. Nutr. Soc. 2001, 60 (4), 463-474.
    • (2001) P. Nutr. Soc , vol.60 , Issue.4 , pp. 463-474
    • Gould, G.W.1
  • 20
    • 0002914044 scopus 로고
    • The Effect of Pressure on Certain Microorganism Encountered in the Preservation of Fruits and Vegetables
    • Hite, B.H.; Giddings, N.J.; Weakley, C.E. The Effect of Pressure on Certain Microorganism Encountered in the Preservation of Fruits and Vegetables. Bull. W. V. Univ. Agric. Exp. Station. 1914, 146, 1-67.
    • (1914) Bull. W. V. Univ. Agric. Exp. Station , vol.146 , pp. 1-67
    • Hite, B.H.1    Giddings, N.J.2    Weakley, C.E.3
  • 21
    • 0014465403 scopus 로고
    • Initiation of Germination and Inactivation of Bacillus pumilis Spores by Hydrostatic Pressure
    • Clouston, J.G.; Wills, P.A. Initiation of Germination and Inactivation of Bacillus pumilis Spores by Hydrostatic Pressure. J. Bacterial. 1969, 97, 684-690.
    • (1969) J. Bacterial , vol.97 , pp. 684-690
    • Clouston, J.G.1    Wills, P.A.2
  • 22
    • 0014745868 scopus 로고
    • Initiation of Germination of Bacillus Spores by Hydrostatic Pressure
    • Gould, G.W.; Sale, A.J.H. Initiation of Germination of Bacillus Spores by Hydrostatic Pressure. J. Gen. Microbiol. 1970, 60, 335-346.
    • (1970) J. Gen. Microbiol , vol.60 , pp. 335-346
    • Gould, G.W.1    Sale, A.J.H.2
  • 23
    • 0017401883 scopus 로고
    • Initiation of Bacillus Spore Germination by Hydrostatic Pressure: Effect of Temperature
    • Murrell, W.G.; Wills, P.A. Initiation of Bacillus Spore Germination by Hydrostatic Pressure: Effect of Temperature. J. Bacteriol. 1977, 129, 1272-1280.
    • (1977) J. Bacteriol , vol.129 , pp. 1272-1280
    • Murrell, W.G.1    Wills, P.A.2
  • 25
    • 0035916965 scopus 로고    scopus 로고
    • A Study on the Effects of High Pressure and Heat on Bacillus subtilis Spores at Low pH
    • Wuytack, E. Y.; Michiels, C.W. A Study on the Effects of High Pressure and Heat on Bacillus subtilis Spores at Low pH. Int. J. Food Microbiol. 2001, 64, 333-341.
    • (2001) Int. J. Food Microbiol , vol.64 , pp. 333-341
    • Wuytack, E.Y.1    Michiels, C.W.2
  • 26
    • 0033988034 scopus 로고    scopus 로고
    • Comparative Study of Pressure- and Nutrient-Induced Germination of Bacillus subtilis Spores
    • Wuytack, E.Y.; Soons, J.; Poschet, F.; Michiels, C.W. Comparative Study of Pressure- and Nutrient-Induced Germination of Bacillus subtilis Spores. Appl. Environ. Microbiol. 2000, 66, 257-261.
    • (2000) Appl. Environ. Microbiol , vol.66 , pp. 257-261
    • Wuytack, E.Y.1    Soons, J.2    Poschet, F.3    Michiels, C.W.4
  • 27
    • 0031707784 scopus 로고    scopus 로고
    • Comparative Study of Pressure-Induced Germination of Bacillus subtilis Spores at Low and High Pressures
    • Wuytack, E.Y.; Boven, S.; Michiels, C.W. Comparative Study of Pressure-Induced Germination of Bacillus subtilis Spores at Low and High Pressures. Appl. Environ. Microbiol. 1998, 64, 3220-3224.
    • (1998) Appl. Environ. Microbiol , vol.64 , pp. 3220-3224
    • Wuytack, E.Y.1    Boven, S.2    Michiels, C.W.3
  • 28
    • 1542680930 scopus 로고    scopus 로고
    • New Preservation Technologies: Possibilities and Limitations
    • Devlieghere, F., Vermeiren, L., Debevere, J. New Preservation Technologies: Possibilities and Limitations. Int. Dairy J. 2004, 14 (4), 273-285.
    • (2004) Int. Dairy J , vol.14 , Issue.4 , pp. 273-285
    • Devlieghere, F.1    Vermeiren, L.2    Debevere, J.3
  • 31
    • 0029739668 scopus 로고    scopus 로고
    • Comparison of Pressure Resistances of Spores of Six Bacillus Strains with their Heat Resistances
    • Nakayama, A.; Yano, Y.; Kobayashi, S.; Ishikawa, M.; Sakai, K. Comparison of Pressure Resistances of Spores of Six Bacillus Strains with their Heat Resistances. Appl. Environ. Microbiol. 1996. 62 (10). 3897-3900.
    • (1996) Appl. Environ. Microbiol , vol.62 , Issue.10 , pp. 3897-3900
    • Nakayama, A.1    Yano, Y.2    Kobayashi, S.3    Ishikawa, M.4    Sakai, K.5
  • 32
    • 2542534433 scopus 로고    scopus 로고
    • Evaluation of the Importance of Germinative Cycles for Destruction of Bacillus cereus Spores in Miniature Cheeses
    • Lopez, T.J.; Roig, A.X.; Capellas, M.; Trujillo, A.J.; Hernandez, M.; Guamis, B. Evaluation of the Importance of Germinative Cycles for Destruction of Bacillus cereus Spores in Miniature Cheeses. High Pressure Res. 2003, 23 (1-2), 81-85.
    • (2003) High Pressure Res , vol.23 , Issue.1-2 , pp. 81-85
    • Lopez, T.J.1    Roig, A.X.2    Capellas, M.3    Trujillo, A.J.4    Hernandez, M.5    Guamis, B.6
  • 33
    • 0642373138 scopus 로고    scopus 로고
    • Inactiva-tion of Spores of Bacillus cereus in Cheese by High Hydrostatic Pressure with the Addition of Nisin or Lysozyme
    • Lopez-Pedemonte, T.J.; Roig-Sagues, A.X.; Trujillo, A.J.; Capellas, M.; Guamis, B. Inactiva-tion of Spores of Bacillus cereus in Cheese by High Hydrostatic Pressure with the Addition of Nisin or Lysozyme, J. Daily Sci. 2003, 86 (10), 3075-3081.
    • (2003) J. Daily Sci , vol.86 , Issue.10 , pp. 3075-3081
    • Lopez-Pedemonte, T.J.1    Roig-Sagues, A.X.2    Trujillo, A.J.3    Capellas, M.4    Guamis, B.5
  • 34
    • 0037541055 scopus 로고    scopus 로고
    • Mechanism of the Inactivation of Bacterial Spores by Reciprocal Pressurization Treatment
    • Furukawa, S.; Shimoda, M.; Hayakawa, I. Mechanism of the Inactivation of Bacterial Spores by Reciprocal Pressurization Treatment. J. Appl. Microbiol. 2003, 94 (5), 836-841.
    • (2003) J. Appl. Microbiol , vol.94 , Issue.5 , pp. 836-841
    • Furukawa, S.1    Shimoda, M.2    Hayakawa, I.3
  • 35
    • 0028005908 scopus 로고
    • Oscillatory Compared with Continuous High Pressure Sterilization on Bacillus stearothermophilus Spores
    • Hayakawa, I.; Kanno, T.; Yoshiyama, K.; Fujio, Y. Oscillatory Compared with Continuous High Pressure Sterilization on Bacillus stearothermophilus Spores. J. Food Sci. 1994, 59 (1), 164-167.
    • (1994) J. Food Sci , vol.59 , Issue.1 , pp. 164-167
    • Hayakawa, I.1    Kanno, T.2    Yoshiyama, K.3    Fujio, Y.4
  • 36
    • 0028139911 scopus 로고
    • Application of High Pressure for Spore Inactivation and Protein Denaturation
    • Hayakawa, I.; Kanno, T.; Yoshiyama, K.; Fujio, Y. Application of High Pressure for Spore Inactivation and Protein Denaturation. J. Food Sci. 1994, 59 (1), 159-163.
    • (1994) J. Food Sci , vol.59 , Issue.1 , pp. 159-163
    • Hayakawa, I.1    Kanno, T.2    Yoshiyama, K.3    Fujio, Y.4
  • 37
    • 0031940085 scopus 로고    scopus 로고
    • Effects of High Hydrostatic Pressure on Clostridium sporogenes Spores
    • Mills, G.; Earnshaw, R.; Patterson, M.F. Effects of High Hydrostatic Pressure on Clostridium sporogenes Spores. Lett. Appl. Microbiol. 1998, 26 (3), 227-230.
    • (1998) Lett. Appl. Microbiol , vol.26 , Issue.3 , pp. 227-230
    • Mills, G.1    Earnshaw, R.2    Patterson, M.F.3
  • 38
    • 0012951357 scopus 로고    scopus 로고
    • High Temperature /Ultra High Pressure Sterilization of Foods.
    • US Patent 6,207,215 B1
    • Wilson, M.J.; Baker, R. High Temperature /Ultra High Pressure Sterilization of Foods. 2001, US Patent 6,207,215 B1.
    • (2001)
    • Wilson, M.J.1    Baker, R.2
  • 41
    • 0029861611 scopus 로고    scopus 로고
    • Sensitivity of Bacillus Coagulans Spores to Combinations of High Hydrostatic Pressure, Heat, Acidity and Nisin
    • Roberts, C.M.; Hoover, D.G. Sensitivity of Bacillus Coagulans Spores to Combinations of High Hydrostatic Pressure, Heat, Acidity and Nisin. J. Appl. Bacteriol. 1996, 81 (4), 363-368.
    • (1996) J. Appl. Bacteriol , vol.81 , Issue.4 , pp. 363-368
    • Roberts, C.M.1    Hoover, D.G.2
  • 42
    • 0034148610 scopus 로고    scopus 로고
    • Stewart C.M.; Dunne, C.P.; Sikes A.: Hoover, D.G. Sensitivity of Spores of Bacillus subtilis and Clostridium sporogenes PA 3679 to Combinations of High Hydrostatic Pressure and Other Processing Parameters. Innov. Food Sci. Emerg. 2000, 1 (1), 49-56.
    • Stewart C.M.; Dunne, C.P.; Sikes A.: Hoover, D.G. Sensitivity of Spores of Bacillus subtilis and Clostridium sporogenes PA 3679 to Combinations of High Hydrostatic Pressure and Other Processing Parameters. Innov. Food Sci. Emerg. 2000, 1 (1), 49-56.
  • 43
    • 0035643926 scopus 로고    scopus 로고
    • Ananta, E.; Heinz, V.; Schlueter, O.; Knorr, D. Kinetic Studies on High-Pressure Inactivation of Bacillus stearothermophilus Spores Suspended in Food Matrices. Innov. Food Sci. Emerg. 2001, 2 (4), 261-272.
    • Ananta, E.; Heinz, V.; Schlueter, O.; Knorr, D. Kinetic Studies on High-Pressure Inactivation of Bacillus stearothermophilus Spores Suspended in Food Matrices. Innov. Food Sci. Emerg. 2001, 2 (4), 261-272.
  • 44
    • 0036322675 scopus 로고    scopus 로고
    • Inhibitory Effects of High Pressure and Heat on Alicyclo-bacillus acidoterrestris spores in apple juice
    • Lee, S.Y.; Dougherty, R.H.; Kang, D.H. Inhibitory Effects of High Pressure and Heat on Alicyclo-bacillus acidoterrestris spores in apple juice. Appl. Environ. Microb. 2002, 68 (8), 4158-4161.
    • (2002) Appl. Environ. Microb , vol.68 , Issue.8 , pp. 4158-4161
    • Lee, S.Y.1    Dougherty, R.H.2    Kang, D.H.3
  • 45
    • 0041977211 scopus 로고    scopus 로고
    • Inactivation of Clostridium botulinum Type A Spores by High-Pressure Processing at Elevated Temperatures
    • Reddy, N.R.; Solomon, H.M.; Tetzloff, R.C.; Rhodehamel, E.J. Inactivation of Clostridium botulinum Type A Spores by High-Pressure Processing at Elevated Temperatures. J. Food Prot. 2003, 66 (8), 1402-1407.
    • (2003) J. Food Prot , vol.66 , Issue.8 , pp. 1402-1407
    • Reddy, N.R.1    Solomon, H.M.2    Tetzloff, R.C.3    Rhodehamel, E.J.4
  • 46
    • 0347129993 scopus 로고    scopus 로고
    • Combined Effects of High Hydrostatic Pressure and Temperature for Inactivation of Bacillus anthracis spores
    • Clery-Barraud, C.; Gaubert, A.: Masson, P.: Vidal, D. Combined Effects of High Hydrostatic Pressure and Temperature for Inactivation of Bacillus anthracis spores. Appl. Environ. Microb. 2004, 70(1), 635-637.
    • (2004) Appl. Environ. Microb , vol.70 , Issue.1 , pp. 635-637
    • Clery-Barraud, C.1    Gaubert, A.2    Masson, P.3    Vidal, D.4
  • 47
    • 7944231238 scopus 로고    scopus 로고
    • Comparison of Pressure and Heat Resistance of Clostridium botulinum and other Endospores in Mashed Carrots
    • Margosch, D.; Ehrmann, M.A.; Ganzle, M.G.; Vogel, R.F. Comparison of Pressure and Heat Resistance of Clostridium botulinum and other Endospores in Mashed Carrots. J. Food Prot. 2004, 67(11), 2530-2537.
    • (2004) J. Food Prot , vol.67 , Issue.11 , pp. 2530-2537
    • Margosch, D.1    Ehrmann, M.A.2    Ganzle, M.G.3    Vogel, R.F.4
  • 48
    • 30144440611 scopus 로고    scopus 로고
    • High Pressure-High Temperature Sterilization: From Kinetic Analysis to Process Verification
    • Koutchma, T.; Guo, B.; Patazca, E.; Parisi, B. High Pressure-High Temperature Sterilization: From Kinetic Analysis to Process Verification. J. Food Process Eng. 2005, 28 (6), 610-629.
    • (2005) J. Food Process Eng , vol.28 , Issue.6 , pp. 610-629
    • Koutchma, T.1    Guo, B.2    Patazca, E.3    Parisi, B.4
  • 49
    • 33746340592 scopus 로고    scopus 로고
    • Reddy, N.R.: Tetzloff, R.C.: Solomon, H.M.; Larkin, J.W. Inactivation of Clostridium Botulinum Nonproteolytic Type B Spores by High Pressure Processing at Moderate to Elevated High Temperatures. Innov. Food Sci. Emerg. 2006, 7 (3), 169-175.
    • Reddy, N.R.: Tetzloff, R.C.: Solomon, H.M.; Larkin, J.W. Inactivation of Clostridium Botulinum Nonproteolytic Type B Spores by High Pressure Processing at Moderate to Elevated High Temperatures. Innov. Food Sci. Emerg. 2006, 7 (3), 169-175.
  • 50
    • 33646162425 scopus 로고    scopus 로고
    • Inactivation of Bacillus stearothermophilus Spores in Egg Patties by Pressure-Assisted Thermal Processing. LWT-Food
    • Rajan, S.; Pandrangi, S.; Balasubramaniam, V.M.; Yousef, A.E. Inactivation of Bacillus stearothermophilus Spores in Egg Patties by Pressure-Assisted Thermal Processing. LWT-Food Sci. Technol. 2006, 39 (8), 844-851.
    • (2006) Sci. Technol , vol.39 , Issue.8 , pp. 844-851
    • Rajan, S.1    Pandrangi, S.2    Balasubramaniam, V.M.3    Yousef, A.E.4
  • 51
    • 33646368182 scopus 로고    scopus 로고
    • Inactivation Kinetics of Geobacillus stearothermophilus Spores in Water Using High-Pressure Processing at Elevated Temperatures
    • Patazca, E.; Koutchma, T.; Ramaswamy, H.S. Inactivation Kinetics of Geobacillus stearothermophilus Spores in Water Using High-Pressure Processing at Elevated Temperatures. J. Food Sci. 2006, 71 (3). M110-M116.
    • (2006) J. Food Sci , vol.71 , Issue.3
    • Patazca, E.1    Koutchma, T.2    Ramaswamy, H.S.3
  • 52
    • 33745470958 scopus 로고    scopus 로고
    • Inactivation of Bacillus Spores in Reconstituted Skim Milk by Combined High Pressure and Heat Treatment
    • Scurrah, K.J.; Robertson, R.E.; Craven, H.M.; Pearce, L.E.; Szabo, E.A. Inactivation of Bacillus Spores in Reconstituted Skim Milk by Combined High Pressure and Heat Treatment. J. Appl. Microbiol. 2006, 101(1), 172-180.
    • (2006) J. Appl. Microbiol , vol.101 , Issue.1 , pp. 172-180
    • Scurrah, K.J.1    Robertson, R.E.2    Craven, H.M.3    Pearce, L.E.4    Szabo, E.A.5
  • 53
    • 0242457337 scopus 로고    scopus 로고
    • Combining Non-Thermal Technologies to Control Foodborne Microorganisms
    • Ross, A.I.V.; Griffiths, M.W.; Mittal, G.S.; Deeth. H.C. Combining Non-Thermal Technologies to Control Foodborne Microorganisms. Int. J. Food Microbiol. 2003, 89 (2-3), 125-138.
    • (2003) Int. J. Food Microbiol , vol.89 , Issue.2-3 , pp. 125-138
    • Ross, A.I.V.1    Griffiths, M.W.2    Mittal, G.S.3    Deeth, H.C.4
  • 54
    • 0031738994 scopus 로고    scopus 로고
    • Inactivation of Bacillus subtilis Spores by Combining Ultrasonic Waves under Pressure and Mild Heat Treatment
    • Raso, J.; Palop, A.; Pagán, R.; Condón, S. Inactivation of Bacillus subtilis Spores by Combining Ultrasonic Waves under Pressure and Mild Heat Treatment. J. Appl. Microbiol. 1998, 85 (5), 849-854.
    • (1998) J. Appl. Microbiol , vol.85 , Issue.5 , pp. 849-854
    • Raso, J.1    Palop, A.2    Pagán, R.3    Condón, S.4
  • 55
    • 0032338090 scopus 로고    scopus 로고
    • Inactivation of Bacillus subtilis Spores Using High Intensity Pulsed Electric Fields in Combination with Other Food Conservation Technologies
    • Pagan, R.; Esplugas, S.; Gongora-Nieto, M.M.; Barbosa-Canovas, G.V.; Swanson, B.G. Inactivation of Bacillus subtilis Spores Using High Intensity Pulsed Electric Fields in Combination with Other Food Conservation Technologies. Food Sci. Technol. Int. 1998, 4, 33-44.
    • (1998) Food Sci. Technol. Int , vol.4 , pp. 33-44
    • Pagan, R.1    Esplugas, S.2    Gongora-Nieto, M.M.3    Barbosa-Canovas, G.V.4    Swanson, B.G.5
  • 56
    • 0029783009 scopus 로고    scopus 로고
    • Use of High Hydrostatic Pressure and Irradiation to Eliminate Clostridium sporogenes Spores in Chicken Breast
    • Crawford, Y.J.; Murano, E.A.; Olson, D.G.; Shenoy, K. Use of High Hydrostatic Pressure and Irradiation to Eliminate Clostridium sporogenes Spores in Chicken Breast. J. Food Prot. 1996, 59, 711-715.
    • (1996) J. Food Prot , vol.59 , pp. 711-715
    • Crawford, Y.J.1    Murano, E.A.2    Olson, D.G.3    Shenoy, K.4
  • 57
    • 0031881024 scopus 로고    scopus 로고
    • Sporulation Temperature Affects Initiation of Germination and Inactivation by High Hydrostatic Pressure of Bacillus cereus
    • Raso, J.; Barbosa-Cánovas, G.V.; Swanson, B.G. Sporulation Temperature Affects Initiation of Germination and Inactivation by High Hydrostatic Pressure of Bacillus cereus. J. Appl. Microbiol. 1998, 85 (1), 17-24.
    • (1998) J. Appl. Microbiol , vol.85 , Issue.1 , pp. 17-24
    • Raso, J.1    Barbosa-Cánovas, G.V.2    Swanson, B.G.3
  • 58
    • 0142136087 scopus 로고    scopus 로고
    • Effects of Minerals on Resistance of Bacillus subtilis Spores to Heat and Hydrostatic Pressure
    • Igura, N.; Kamimura, Y.; Islam, M.S.; Shimoda, M.; Hayakawa, I. Effects of Minerals on Resistance of Bacillus subtilis Spores to Heat and Hydrostatic Pressure. Appl. Environ. Microb. 2003, 69(10), 6307-6310.
    • (2003) Appl. Environ. Microb , vol.69 , Issue.10 , pp. 6307-6310
    • Igura, N.1    Kamimura, Y.2    Islam, M.S.3    Shimoda, M.4    Hayakawa, I.5
  • 59
    • 33845664544 scopus 로고    scopus 로고
    • Analysis of Factors Influencing the Rate of Germination of Spores of Bacillus subtilis by Very High Pressure
    • Black, E.P.; Wei, J.; Atluri, S.; Cortezzo, D.E.; Koziol-Dube, K.; Hoover, D.G.; Setlow, P. Analysis of Factors Influencing the Rate of Germination of Spores of Bacillus subtilis by Very High Pressure. J. Appl. Microbiol. 2006, 102 (1), 65-76.
    • (2006) J. Appl. Microbiol , vol.102 , Issue.1 , pp. 65-76
    • Black, E.P.1    Wei, J.2    Atluri, S.3    Cortezzo, D.E.4    Koziol-Dube, K.5    Hoover, D.G.6    Setlow, P.7
  • 60
    • 26844565737 scopus 로고    scopus 로고
    • Factors Influencing Germination of Bacillus subtilis Spores via Activation of Nutrient Receptors by High Pressure
    • Black, E.P.; Koziol-Dube, K.; Guan, D.S.; Wei, J.; Setlow, B.; Cortezzo, D.E.; Hoover, D.G.; Setlow, P. Factors Influencing Germination of Bacillus subtilis Spores via Activation of Nutrient Receptors by High Pressure. Appl. Environ. Microb. 2005, 71 (10), 5879-5887.
    • (2005) Appl. Environ. Microb , vol.71 , Issue.10 , pp. 5879-5887
    • Black, E.P.1    Koziol-Dube, K.2    Guan, D.S.3    Wei, J.4    Setlow, B.5    Cortezzo, D.E.6    Hoover, D.G.7    Setlow, P.8
  • 61
    • 0014755362 scopus 로고
    • Germination and the Problem of Dormancy
    • Gould, G.W. Germination and the Problem of Dormancy. J. Appl. Bacteriol. 1970, 33, 34-49.
    • (1970) J. Appl. Bacteriol , vol.33 , pp. 34-49
    • Gould, G.W.1
  • 62
    • 0344157371 scopus 로고    scopus 로고
    • Influence of Several Environmental Factors on the Initiation of Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure
    • Raso, J.; Gongora-Nieto, M.M.; Barbosa-Canovas, G.V.; Swanson, B.G. Influence of Several Environmental Factors on the Initiation of Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure. Int. J. Food Microbiol. 1998, 44 (1-2), 125-132.
    • (1998) Int. J. Food Microbiol , vol.44 , Issue.1-2 , pp. 125-132
    • Raso, J.1    Gongora-Nieto, M.M.2    Barbosa-Canovas, G.V.3    Swanson, B.G.4
  • 63
    • 0021808423 scopus 로고
    • Inhibition of Germinant Binding by Bacterial Spores in Acidic Environments
    • Blocher, J.C.; Busta, F.F. Inhibition of Germinant Binding by Bacterial Spores in Acidic Environments. Appl. Environ. Microbiol. 1985, 50, 274-279.
    • (1985) Appl. Environ. Microbiol , vol.50 , pp. 274-279
    • Blocher, J.C.1    Busta, F.F.2
  • 64
    • 0014744758 scopus 로고
    • Inactivation of Bacterial Spores by High Hydrostatic Pressure
    • Sale, A.J.H.; Gould, G.W.; Hamilton, W.A. Inactivation of Bacterial Spores by High Hydrostatic Pressure. J. Gen. Microbiol. 1970, 60, 323-334.
    • (1970) J. Gen. Microbiol , vol.60 , pp. 323-334
    • Sale, A.J.H.1    Gould, G.W.2    Hamilton, W.A.3
  • 65
    • 0037389687 scopus 로고    scopus 로고
    • Inactivation of Bacillus cereus Spores by High Hydrostatic Pressure at Different Temperatures
    • Oh, S.; Moon, M. Inactivation of Bacillus cereus Spores by High Hydrostatic Pressure at Different Temperatures. J. Food Prot. 2003, 66 (4), 599-603.
    • (2003) J. Food Prot , vol.66 , Issue.4 , pp. 599-603
    • Oh, S.1    Moon, M.2
  • 66
    • 4544361307 scopus 로고    scopus 로고
    • Germination Induction and Inactivation of Clostridium Spores at Medium-range Hydrostatic Pressure Treatment
    • Kalchayanand, N.; Dunne, C.P.; Sikes, A.; Ray, B. Germination Induction and Inactivation of Clostridium Spores at Medium-range Hydrostatic Pressure Treatment. Innov. Food Sci. Emerg. Technol. 2004, 5 (3), 277-283.
    • (2004) Innov. Food Sci. Emerg. Technol , vol.5 , Issue.3 , pp. 277-283
    • Kalchayanand, N.1    Dunne, C.P.2    Sikes, A.3    Ray, B.4
  • 67
    • 0033760995 scopus 로고    scopus 로고
    • Bacterial Spore Inhibition and Inactivation if Foods by Pressure, Chemical Preservatives and Mild Heat
    • Shearer, A.E.; Dunne, C.P.; Sikes, A.; Hoover, D.G. Bacterial Spore Inhibition and Inactivation if Foods by Pressure, Chemical Preservatives and Mild Heat. J. Food Prot. 2000, 63, 1503-1510.
    • (2000) J. Food Prot , vol.63 , pp. 1503-1510
    • Shearer, A.E.1    Dunne, C.P.2    Sikes, A.3    Hoover, D.G.4
  • 68
    • 0842330818 scopus 로고    scopus 로고
    • Inactivation of Bacterial spores by Combined Action of Hydrostatic Pressure and Bacteriocins in Roast Beef
    • Kalchayanand, N.; Dunne, C.P.; Sikes, A.; Ray, B. Inactivation of Bacterial spores by Combined Action of Hydrostatic Pressure and Bacteriocins in Roast Beef. J. Food Safety 2003, 23 (4), 219-231.
    • (2003) J. Food Safety , vol.23 , Issue.4 , pp. 219-231
    • Kalchayanand, N.1    Dunne, C.P.2    Sikes, A.3    Ray, B.4
  • 69
    • 33646472418 scopus 로고    scopus 로고
    • Combined Treatment of High Pressure and Heat on Killing Spores of Alicyclobacillus acidoterrestris in Apple Juice Concentrate
    • Lee, S.Y.; Chung, H.J.; Kang, D.Y. Combined Treatment of High Pressure and Heat on Killing Spores of Alicyclobacillus acidoterrestris in Apple Juice Concentrate. J. Food Prot. 2006, 69 (5), 1056-1060.
    • (2006) J. Food Prot , vol.69 , Issue.5 , pp. 1056-1060
    • Lee, S.Y.1    Chung, H.J.2    Kang, D.Y.3
  • 70
    • 0036078340 scopus 로고    scopus 로고
    • Effect of Initial Concentration of Bacterial Suspensions on Their Inactivation by High Hydrostatic Pressure
    • Furukawa, S.; Noma, S.; Shimoda, M.; Hayakawa, I. Effect of Initial Concentration of Bacterial Suspensions on Their Inactivation by High Hydrostatic Pressure. Int. J. Food Sci. Tech. 2002, 37 (5), 573-577.
    • (2002) Int. J. Food Sci. Tech , vol.37 , Issue.5 , pp. 573-577
    • Furukawa, S.1    Noma, S.2    Shimoda, M.3    Hayakawa, I.4
  • 71
    • 0037022390 scopus 로고    scopus 로고
    • High-Pressure Inactivation of Bacillus cereus Spores in the Presence of Argon
    • Fujii, K.; Ohtani, A.; Watanabe, J.; Ohgoshi, H.; Fujii, T.; Honma, K. High-Pressure Inactivation of Bacillus cereus Spores in the Presence of Argon. Int. J. Food Microbiol. 2002, 72 (3), 239-242.
    • (2002) Int. J. Food Microbiol , vol.72 , Issue.3 , pp. 239-242
    • Fujii, K.1    Ohtani, A.2    Watanabe, J.3    Ohgoshi, H.4    Fujii, T.5    Honma, K.6
  • 72
    • 0038538288 scopus 로고    scopus 로고
    • Compression Heating Influence of Pressure Transmitting Fluids on Bacteria Inactivation during High Pressure Processing
    • Balasubramanian, S.; Balasubramaniam, V.M. Compression Heating Influence of Pressure Transmitting Fluids on Bacteria Inactivation during High Pressure Processing. Food Res. Int. 2003, 36 (7), 661-668.
    • (2003) Food Res. Int , vol.36 , Issue.7 , pp. 661-668
    • Balasubramanian, S.1    Balasubramaniam, V.M.2
  • 73
    • 0034342163 scopus 로고    scopus 로고
    • Effect of Reciprocal Pressurization on Germination and Killing of Bacterial Spores
    • Furukawa, S.; Nakahara, A.; Hayakawa, I. Effect of Reciprocal Pressurization on Germination and Killing of Bacterial Spores. Int. J. Food Sci. Technol. 2000, 55 (5), 529-532.
    • (2000) Int. J. Food Sci. Technol , vol.55 , Issue.5 , pp. 529-532
    • Furukawa, S.1    Nakahara, A.2    Hayakawa, I.3
  • 74
    • 33646538772 scopus 로고    scopus 로고
    • High-Pressure-mediated Survival of Clostridium botulinum and Bacillus amyloliquefaciens Endospores at High Temperature
    • Margosch, D.; Ehrmann, M.A.; Buckow, R.; Heinz, V.; Vogel, R.F.; Ganzle, M.G. High-Pressure-mediated Survival of Clostridium botulinum and Bacillus amyloliquefaciens Endospores at High Temperature. Appl. Environ. Microb. 2006, 72 (5), 3476-3481.
    • (2006) Appl. Environ. Microb , vol.72 , Issue.5 , pp. 3476-3481
    • Margosch, D.1    Ehrmann, M.A.2    Buckow, R.3    Heinz, V.4    Vogel, R.F.5    Ganzle, M.G.6
  • 75
    • 8344267612 scopus 로고    scopus 로고
    • Commercial Opportunities and Research Challenges in the High Pressure Processing of Foods
    • Torres, J.A.; Velazquez, G. Commercial Opportunities and Research Challenges in the High Pressure Processing of Foods. J. Food Eng. 2005, 67 (1-2), 95-112.
    • (2005) J. Food Eng , vol.67 , Issue.1-2 , pp. 95-112
    • Torres, J.A.1    Velazquez, G.2
  • 76
    • 15944399025 scopus 로고    scopus 로고
    • Screening for Bacillus subtilis Mutants Deficient in Pressure Induced Spore Germination: Identification of ykv U as A Novel Germination Gene
    • Aertsen, A.; Van Opstal, I.; Vanmuysen, S.C.; Wuytack, E.Y.; Michiels, C.W. Screening for Bacillus subtilis Mutants Deficient in Pressure Induced Spore Germination: Identification of ykv U as A Novel Germination Gene. FEMS Microbiol. Lett. 2005, 243 (2), 385-391.
    • (2005) FEMS Microbiol. Lett , vol.243 , Issue.2 , pp. 385-391
    • Aertsen, A.1    Van Opstal, I.2    Vanmuysen, S.C.3    Wuytack, E.Y.4    Michiels, C.W.5
  • 77
  • 78
    • 33747149535 scopus 로고    scopus 로고
    • Analysis of Reduction of Geobacillus stearothermophilus Spores Treated with High Hydrostatic Pressure and Mild Heat in Milk Buffer
    • Gao, Y.I.; Ju, X.R.; Jiang, H.H. Analysis of Reduction of Geobacillus stearothermophilus Spores Treated with High Hydrostatic Pressure and Mild Heat in Milk Buffer. J. Biotechnol. 2006, 125(3), 351-360.
    • (2006) J. Biotechnol , vol.125 , Issue.3 , pp. 351-360
    • Gao, Y.I.1    Ju, X.R.2    Jiang, H.H.3
  • 80
    • 33745190983 scopus 로고    scopus 로고
    • static Pressure and Heat Using Design of Experiments. J. Food Eng. 2006, 77 (3), 672-679.
    • static Pressure and Heat Using Design of Experiments. J. Food Eng. 2006, 77 (3), 672-679.
  • 82
    • 33645336908 scopus 로고    scopus 로고
    • Combined Pressure-Thermal Inactivation Kinetics of Bacillus amyloliquefaciens Spores in Egg Patty Mince
    • Rajan, S.; Ahn, J.; Balasubramaniam, V.M.; Yousef, A.E. Combined Pressure-Thermal Inactivation Kinetics of Bacillus amyloliquefaciens Spores in Egg Patty Mince. J. Food Protect. 2006, 69 (4), 853-860.
    • (2006) J. Food Protect , vol.69 , Issue.4 , pp. 853-860
    • Rajan, S.1    Ahn, J.2    Balasubramaniam, V.M.3    Yousef, A.E.4
  • 83
    • 0035045620 scopus 로고    scopus 로고
    • The Effect of Growth Stage and Growth Temperature on High Hydrostatic Pressure Inactivation of Some Psychrotrophic Bacteria in Milk
    • McClements J.M.J.; Patterson M.F.; Linton M. The Effect of Growth Stage and Growth Temperature on High Hydrostatic Pressure Inactivation of Some Psychrotrophic Bacteria in Milk. J. Food Prot. 2001, 64 (4), 514-522.
    • (2001) J. Food Prot , vol.64 , Issue.4 , pp. 514-522
    • McClements, J.M.J.1    Patterson, M.F.2    Linton, M.3
  • 84
    • 84876612478 scopus 로고    scopus 로고
    • Isaacs, N. S. High Pressure Food Science, Bioscience and Chemistry, The Royal Society of Chemistry: Cambridge, UK, 1998; 511 pp.
    • Isaacs, N. S. High Pressure Food Science, Bioscience and Chemistry, The Royal Society of Chemistry: Cambridge, UK, 1998; 511 pp.
  • 85
    • 0014817378 scopus 로고
    • Kinetics of Initiation of Germination of Bacillus pumilus Spores by Hydrostatic Pressure
    • Clouston, J.G.; Wills, P.A. Kinetics of Initiation of Germination of Bacillus pumilus Spores by Hydrostatic Pressure. J. Bacteriol. 1970, 103, 140-143.
    • (1970) J. Bacteriol , vol.103 , pp. 140-143
    • Clouston, J.G.1    Wills, P.A.2
  • 86
    • 16544382741 scopus 로고    scopus 로고
    • Pressure Effects on Clostridium, Strains Isolated from A Cold Deep-sea Environment
    • Lauro, F.M.; Bertoloni, G.; Obraztsova, A.; Kato, C.; Tebo, B.M.; Bartlett, D.H. Pressure Effects on Clostridium, Strains Isolated from A Cold Deep-sea Environment. Extremophiles. 2004, 8 (2), 169-173.
    • (2004) Extremophiles , vol.8 , Issue.2 , pp. 169-173
    • Lauro, F.M.1    Bertoloni, G.2    Obraztsova, A.3    Kato, C.4    Tebo, B.M.5    Bartlett, D.H.6
  • 87
    • 46249102629 scopus 로고    scopus 로고
    • Pressure and temperature effects on bacterial spores - new insights and mechanisms
    • Abstract #092-03, Chicago, IL
    • Mathys, A.; Heinz, V.; Knorr, D. In Pressure and temperature effects on bacterial spores - new insights and mechanisms. Abstract #092-03, Institute of Food Technologists Meeting, Chicago, IL, 2007.
    • (2007) Institute of Food Technologists Meeting
    • Mathys, A.1    Heinz, V.2    Knorr, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.