-
1
-
-
0003140314
-
The Effect of Pressure in the Preservation of Milk
-
Hite, B.H. The Effect of Pressure in the Preservation of Milk. Bull. West Virg. Univ. Agric. Exp. Sation. 1899, 58, 15-35.
-
(1899)
Bull. West Virg. Univ. Agric. Exp. Sation
, vol.58
, pp. 15-35
-
-
Hite, B.H.1
-
3
-
-
0030737626
-
Effect of high pressure on the reduction of microbial populations in vegetables
-
Arroyo, G.; Sanz, P.D.; Prestamo, G. Effect of high pressure on the reduction of microbial populations in vegetables. J. Appl. Microbiol. 1997, 82, 735-742.
-
(1997)
J. Appl. Microbiol
, vol.82
, pp. 735-742
-
-
Arroyo, G.1
Sanz, P.D.2
Prestamo, G.3
-
4
-
-
0032052931
-
Recent Advances in the Microbiology of High Pressure Processing
-
Smelt, J. P. P. M. Recent Advances in the Microbiology of High Pressure Processing. Trends Food Sci. Technol. 1998, 9 (4), 152-158.
-
(1998)
Trends Food Sci. Technol
, vol.9
, Issue.4
, pp. 152-158
-
-
Smelt, J.P.P.M.1
-
5
-
-
0032882530
-
Novel Approaches in Food-Processing Technology: New Technologies for Preserving Foods and Modifying Function
-
Knorr, D. Novel Approaches in Food-Processing Technology: New Technologies for Preserving Foods and Modifying Function. Curr. Opin. Biotechnol. 1999, 10, 485-491.
-
(1999)
Curr. Opin. Biotechnol
, vol.10
, pp. 485-491
-
-
Knorr, D.1
-
6
-
-
27744584024
-
High Hydrostatic Pressure Processing of Fruit and Vegetable Products
-
Guerrero-Beltran, J.A.; Barbosa-Canovas, G.; Swanson, B.G. High Hydrostatic Pressure Processing of Fruit and Vegetable Products. Food Rev. Int. 2005, 21 (4), 411-425.
-
(2005)
Food Rev. Int
, vol.21
, Issue.4
, pp. 411-425
-
-
Guerrero-Beltran, J.A.1
Barbosa-Canovas, G.2
Swanson, B.G.3
-
7
-
-
33646014759
-
High Pressure Application for Food Biopolymers
-
Knorr, D.; Heinz, V.; Buckow, R. High Pressure Application for Food Biopolymers. BBA-Proteins Proteom 2006, 1764 (3), 619-631.
-
(2006)
BBA-Proteins Proteom
, vol.1764
, Issue.3
, pp. 619-631
-
-
Knorr, D.1
Heinz, V.2
Buckow, R.3
-
8
-
-
0002167148
-
High-Pressure Sterilization of Foods
-
Meyer, R.S.; Cooper, K.L.; Knorr, D.; Lelieveld, H.L.M. High-Pressure Sterilization of Foods. Food Technol. 2000, 54 (11), 67-72.
-
(2000)
Food Technol
, vol.54
, Issue.11
, pp. 67-72
-
-
Meyer, R.S.1
Cooper, K.L.2
Knorr, D.3
Lelieveld, H.L.M.4
-
9
-
-
0004112403
-
Ultra High Pressure, High Temperature Food preservation Process.
-
US Patent 6,017, 572
-
Meyer, R.S. Ultra High Pressure, High Temperature Food preservation Process. 2000. US Patent 6,017, 572.
-
(2000)
-
-
Meyer, R.S.1
-
10
-
-
1042290282
-
Advantages of High Pressure Sterilisation on Quality of Food Products
-
Matser, A.A.; Krebbers, B.; Van den Berg, R.W.; Bartels, P.V. Advantages of High Pressure Sterilisation on Quality of Food Products. Trends Food Sci. Tech. 2004, 15 (2), 79-85.
-
(2004)
Trends Food Sci. Tech
, vol.15
, Issue.2
, pp. 79-85
-
-
Matser, A.A.1
Krebbers, B.2
Van den Berg, R.W.3
Bartels, P.V.4
-
11
-
-
20444443844
-
A Review Microbiology of Pressure-Treated Foods
-
Patterson, M.F. A Review Microbiology of Pressure-Treated Foods. J. Appl. Microbiol. 2005, 98, 1400-1409.
-
(2005)
J. Appl. Microbiol
, vol.98
, pp. 1400-1409
-
-
Patterson, M.F.1
-
12
-
-
0141798865
-
Nonthermal Preservation of Foods using Combined Processing Techniques
-
Raso, J.; Barbosa-Canovas, G.V. Nonthermal Preservation of Foods using Combined Processing Techniques. Crit. Rev. Food Sci. 2003, 43 (3), 265-285.
-
(2003)
Crit. Rev. Food Sci
, vol.43
, Issue.3
, pp. 265-285
-
-
Raso, J.1
Barbosa-Canovas, G.V.2
-
13
-
-
0346741246
-
High Pressure Processing for Preservation, Modification and Transformation of foods
-
Knorr, D. High Pressure Processing for Preservation, Modification and Transformation of foods. High Pressure Res. 2002, 22 (3-4), 595-599.
-
(2002)
High Pressure Res
, vol.22
, Issue.3-4
, pp. 595-599
-
-
Knorr, D.1
-
15
-
-
0003683150
-
-
Nottingham University Press: Nottingham, 208 pp
-
Ledward, D.A.; Johnston, D.E.; Earnshaw, R.G.; Hasting, A.P.M. High Pressure Processing of Foods; Nottingham University Press: Nottingham, 1995; 208 pp.
-
(1995)
High Pressure Processing of Foods
-
-
Ledward, D.A.1
Johnston, D.E.2
Earnshaw, R.G.3
Hasting, A.P.M.4
-
16
-
-
33747096858
-
History of science - spores - Lewis B Perry Memorial Lecture 2005
-
Gould, G.W. History of science - spores - Lewis B Perry Memorial Lecture 2005 J. Appl. Microbiol. 2006, 101 (3), 507-513.
-
(2006)
J. Appl. Microbiol
, vol.101
, Issue.3
, pp. 507-513
-
-
Gould, G.W.1
-
18
-
-
0036368259
-
Food Processing by High Hydrostatic Pressure
-
San Martin, M.F.; Barbosa-Canovas, G.V.; Swanson, B.G. Food Processing by High Hydrostatic Pressure. Crit. Rev. Food Sci. 2002, 42 (6), 627-645.
-
(2002)
Crit. Rev. Food Sci
, vol.42
, Issue.6
, pp. 627-645
-
-
San Martin, M.F.1
Barbosa-Canovas, G.V.2
Swanson, B.G.3
-
19
-
-
0035662990
-
New processing technologies: An overview
-
Gould, G.W. New processing technologies: an overview. P. Nutr. Soc. 2001, 60 (4), 463-474.
-
(2001)
P. Nutr. Soc
, vol.60
, Issue.4
, pp. 463-474
-
-
Gould, G.W.1
-
20
-
-
0002914044
-
The Effect of Pressure on Certain Microorganism Encountered in the Preservation of Fruits and Vegetables
-
Hite, B.H.; Giddings, N.J.; Weakley, C.E. The Effect of Pressure on Certain Microorganism Encountered in the Preservation of Fruits and Vegetables. Bull. W. V. Univ. Agric. Exp. Station. 1914, 146, 1-67.
-
(1914)
Bull. W. V. Univ. Agric. Exp. Station
, vol.146
, pp. 1-67
-
-
Hite, B.H.1
Giddings, N.J.2
Weakley, C.E.3
-
21
-
-
0014465403
-
Initiation of Germination and Inactivation of Bacillus pumilis Spores by Hydrostatic Pressure
-
Clouston, J.G.; Wills, P.A. Initiation of Germination and Inactivation of Bacillus pumilis Spores by Hydrostatic Pressure. J. Bacterial. 1969, 97, 684-690.
-
(1969)
J. Bacterial
, vol.97
, pp. 684-690
-
-
Clouston, J.G.1
Wills, P.A.2
-
22
-
-
0014745868
-
Initiation of Germination of Bacillus Spores by Hydrostatic Pressure
-
Gould, G.W.; Sale, A.J.H. Initiation of Germination of Bacillus Spores by Hydrostatic Pressure. J. Gen. Microbiol. 1970, 60, 335-346.
-
(1970)
J. Gen. Microbiol
, vol.60
, pp. 335-346
-
-
Gould, G.W.1
Sale, A.J.H.2
-
23
-
-
0017401883
-
Initiation of Bacillus Spore Germination by Hydrostatic Pressure: Effect of Temperature
-
Murrell, W.G.; Wills, P.A. Initiation of Bacillus Spore Germination by Hydrostatic Pressure: Effect of Temperature. J. Bacteriol. 1977, 129, 1272-1280.
-
(1977)
J. Bacteriol
, vol.129
, pp. 1272-1280
-
-
Murrell, W.G.1
Wills, P.A.2
-
24
-
-
0036271518
-
Mechanisms of Induction of Germination of Bacillus subtilis Spores by High Pressure
-
Paidhungat, M.; Setlow, B.; Daniels, W.B.; Hoover, D.; Papafragkou, E.; Peter, S. Mechanisms of Induction of Germination of Bacillus subtilis Spores by High Pressure. Appl. Environ. Micro. 2002, 68 (6), 3172-3175.
-
(2002)
Appl. Environ. Micro
, vol.68
, Issue.6
, pp. 3172-3175
-
-
Paidhungat, M.1
Setlow, B.2
Daniels, W.B.3
Hoover, D.4
Papafragkou, E.5
Peter, S.6
-
25
-
-
0035916965
-
A Study on the Effects of High Pressure and Heat on Bacillus subtilis Spores at Low pH
-
Wuytack, E. Y.; Michiels, C.W. A Study on the Effects of High Pressure and Heat on Bacillus subtilis Spores at Low pH. Int. J. Food Microbiol. 2001, 64, 333-341.
-
(2001)
Int. J. Food Microbiol
, vol.64
, pp. 333-341
-
-
Wuytack, E.Y.1
Michiels, C.W.2
-
26
-
-
0033988034
-
Comparative Study of Pressure- and Nutrient-Induced Germination of Bacillus subtilis Spores
-
Wuytack, E.Y.; Soons, J.; Poschet, F.; Michiels, C.W. Comparative Study of Pressure- and Nutrient-Induced Germination of Bacillus subtilis Spores. Appl. Environ. Microbiol. 2000, 66, 257-261.
-
(2000)
Appl. Environ. Microbiol
, vol.66
, pp. 257-261
-
-
Wuytack, E.Y.1
Soons, J.2
Poschet, F.3
Michiels, C.W.4
-
27
-
-
0031707784
-
Comparative Study of Pressure-Induced Germination of Bacillus subtilis Spores at Low and High Pressures
-
Wuytack, E.Y.; Boven, S.; Michiels, C.W. Comparative Study of Pressure-Induced Germination of Bacillus subtilis Spores at Low and High Pressures. Appl. Environ. Microbiol. 1998, 64, 3220-3224.
-
(1998)
Appl. Environ. Microbiol
, vol.64
, pp. 3220-3224
-
-
Wuytack, E.Y.1
Boven, S.2
Michiels, C.W.3
-
28
-
-
1542680930
-
New Preservation Technologies: Possibilities and Limitations
-
Devlieghere, F., Vermeiren, L., Debevere, J. New Preservation Technologies: Possibilities and Limitations. Int. Dairy J. 2004, 14 (4), 273-285.
-
(2004)
Int. Dairy J
, vol.14
, Issue.4
, pp. 273-285
-
-
Devlieghere, F.1
Vermeiren, L.2
Debevere, J.3
-
29
-
-
1942422117
-
Inactivation of Bacillus cereus Spores in Milk by Mild Pressure and Heat Treatments
-
Van Opstal, I., Bagamboula, C.F., Vanmuysen, S.C.M., Wuytack, E.Y., Michiels, C.W. Inactivation of Bacillus cereus Spores in Milk by Mild Pressure and Heat Treatments. Int. J. Food Microbiol., 2004, 92 (2), 227-234.
-
(2004)
Int. J. Food Microbiol
, vol.92
, Issue.2
, pp. 227-234
-
-
Van Opstal, I.1
Bagamboula, C.F.2
Vanmuysen, S.C.M.3
Wuytack, E.Y.4
Michiels, C.W.5
-
30
-
-
10444265253
-
Pressure Inactivation of Bacillus Endospores
-
Margosch, D.; Ganzle, M.G.; Ehrmann, M.A.; Vogel, R.F. Pressure Inactivation of Bacillus Endospores. Appl. Environ. Microb. 2004, 70 (12), 7321-7328.
-
(2004)
Appl. Environ. Microb
, vol.70
, Issue.12
, pp. 7321-7328
-
-
Margosch, D.1
Ganzle, M.G.2
Ehrmann, M.A.3
Vogel, R.F.4
-
31
-
-
0029739668
-
Comparison of Pressure Resistances of Spores of Six Bacillus Strains with their Heat Resistances
-
Nakayama, A.; Yano, Y.; Kobayashi, S.; Ishikawa, M.; Sakai, K. Comparison of Pressure Resistances of Spores of Six Bacillus Strains with their Heat Resistances. Appl. Environ. Microbiol. 1996. 62 (10). 3897-3900.
-
(1996)
Appl. Environ. Microbiol
, vol.62
, Issue.10
, pp. 3897-3900
-
-
Nakayama, A.1
Yano, Y.2
Kobayashi, S.3
Ishikawa, M.4
Sakai, K.5
-
32
-
-
2542534433
-
Evaluation of the Importance of Germinative Cycles for Destruction of Bacillus cereus Spores in Miniature Cheeses
-
Lopez, T.J.; Roig, A.X.; Capellas, M.; Trujillo, A.J.; Hernandez, M.; Guamis, B. Evaluation of the Importance of Germinative Cycles for Destruction of Bacillus cereus Spores in Miniature Cheeses. High Pressure Res. 2003, 23 (1-2), 81-85.
-
(2003)
High Pressure Res
, vol.23
, Issue.1-2
, pp. 81-85
-
-
Lopez, T.J.1
Roig, A.X.2
Capellas, M.3
Trujillo, A.J.4
Hernandez, M.5
Guamis, B.6
-
33
-
-
0642373138
-
Inactiva-tion of Spores of Bacillus cereus in Cheese by High Hydrostatic Pressure with the Addition of Nisin or Lysozyme
-
Lopez-Pedemonte, T.J.; Roig-Sagues, A.X.; Trujillo, A.J.; Capellas, M.; Guamis, B. Inactiva-tion of Spores of Bacillus cereus in Cheese by High Hydrostatic Pressure with the Addition of Nisin or Lysozyme, J. Daily Sci. 2003, 86 (10), 3075-3081.
-
(2003)
J. Daily Sci
, vol.86
, Issue.10
, pp. 3075-3081
-
-
Lopez-Pedemonte, T.J.1
Roig-Sagues, A.X.2
Trujillo, A.J.3
Capellas, M.4
Guamis, B.5
-
34
-
-
0037541055
-
Mechanism of the Inactivation of Bacterial Spores by Reciprocal Pressurization Treatment
-
Furukawa, S.; Shimoda, M.; Hayakawa, I. Mechanism of the Inactivation of Bacterial Spores by Reciprocal Pressurization Treatment. J. Appl. Microbiol. 2003, 94 (5), 836-841.
-
(2003)
J. Appl. Microbiol
, vol.94
, Issue.5
, pp. 836-841
-
-
Furukawa, S.1
Shimoda, M.2
Hayakawa, I.3
-
35
-
-
0028005908
-
Oscillatory Compared with Continuous High Pressure Sterilization on Bacillus stearothermophilus Spores
-
Hayakawa, I.; Kanno, T.; Yoshiyama, K.; Fujio, Y. Oscillatory Compared with Continuous High Pressure Sterilization on Bacillus stearothermophilus Spores. J. Food Sci. 1994, 59 (1), 164-167.
-
(1994)
J. Food Sci
, vol.59
, Issue.1
, pp. 164-167
-
-
Hayakawa, I.1
Kanno, T.2
Yoshiyama, K.3
Fujio, Y.4
-
36
-
-
0028139911
-
Application of High Pressure for Spore Inactivation and Protein Denaturation
-
Hayakawa, I.; Kanno, T.; Yoshiyama, K.; Fujio, Y. Application of High Pressure for Spore Inactivation and Protein Denaturation. J. Food Sci. 1994, 59 (1), 159-163.
-
(1994)
J. Food Sci
, vol.59
, Issue.1
, pp. 159-163
-
-
Hayakawa, I.1
Kanno, T.2
Yoshiyama, K.3
Fujio, Y.4
-
37
-
-
0031940085
-
Effects of High Hydrostatic Pressure on Clostridium sporogenes Spores
-
Mills, G.; Earnshaw, R.; Patterson, M.F. Effects of High Hydrostatic Pressure on Clostridium sporogenes Spores. Lett. Appl. Microbiol. 1998, 26 (3), 227-230.
-
(1998)
Lett. Appl. Microbiol
, vol.26
, Issue.3
, pp. 227-230
-
-
Mills, G.1
Earnshaw, R.2
Patterson, M.F.3
-
38
-
-
0012951357
-
High Temperature /Ultra High Pressure Sterilization of Foods.
-
US Patent 6,207,215 B1
-
Wilson, M.J.; Baker, R. High Temperature /Ultra High Pressure Sterilization of Foods. 2001, US Patent 6,207,215 B1.
-
(2001)
-
-
Wilson, M.J.1
Baker, R.2
-
39
-
-
0037358915
-
High-Pressure Sterilization: Maximizing the Benefits of Adiabatic Heating
-
de Heij, W.B.C.; van Schepdal, L.J.M.M.; Moezelaar, R.; Hoogland, H., Master, A. M.; van den Berg, R. W. High-Pressure Sterilization: Maximizing the Benefits of Adiabatic Heating. Food Technol. 2003, 57 (3), 37-41.
-
(2003)
Food Technol
, vol.57
, Issue.3
, pp. 37-41
-
-
de Heij, W.B.C.1
van Schepdal, L.J.M.M.2
Moezelaar, R.3
Hoogland, H.4
Master, A.M.5
van den Berg, R.W.6
-
40
-
-
0033451138
-
Inactivation of Clostridium botulinum Type E Spores by High Pressure Processing
-
Reddy, N.R.; Solomon, H.M.; Fingerhut, G.A.; Rhodehamel, E.J.; Balasubramaniam, V.M.; Palaniappan, S. Inactivation of Clostridium botulinum Type E Spores by High Pressure Processing. J. Food Safety 1999, 19, 277-288.
-
(1999)
J. Food Safety
, vol.19
, pp. 277-288
-
-
Reddy, N.R.1
Solomon, H.M.2
Fingerhut, G.A.3
Rhodehamel, E.J.4
Balasubramaniam, V.M.5
Palaniappan, S.6
-
41
-
-
0029861611
-
Sensitivity of Bacillus Coagulans Spores to Combinations of High Hydrostatic Pressure, Heat, Acidity and Nisin
-
Roberts, C.M.; Hoover, D.G. Sensitivity of Bacillus Coagulans Spores to Combinations of High Hydrostatic Pressure, Heat, Acidity and Nisin. J. Appl. Bacteriol. 1996, 81 (4), 363-368.
-
(1996)
J. Appl. Bacteriol
, vol.81
, Issue.4
, pp. 363-368
-
-
Roberts, C.M.1
Hoover, D.G.2
-
42
-
-
0034148610
-
-
Stewart C.M.; Dunne, C.P.; Sikes A.: Hoover, D.G. Sensitivity of Spores of Bacillus subtilis and Clostridium sporogenes PA 3679 to Combinations of High Hydrostatic Pressure and Other Processing Parameters. Innov. Food Sci. Emerg. 2000, 1 (1), 49-56.
-
Stewart C.M.; Dunne, C.P.; Sikes A.: Hoover, D.G. Sensitivity of Spores of Bacillus subtilis and Clostridium sporogenes PA 3679 to Combinations of High Hydrostatic Pressure and Other Processing Parameters. Innov. Food Sci. Emerg. 2000, 1 (1), 49-56.
-
-
-
-
43
-
-
0035643926
-
-
Ananta, E.; Heinz, V.; Schlueter, O.; Knorr, D. Kinetic Studies on High-Pressure Inactivation of Bacillus stearothermophilus Spores Suspended in Food Matrices. Innov. Food Sci. Emerg. 2001, 2 (4), 261-272.
-
Ananta, E.; Heinz, V.; Schlueter, O.; Knorr, D. Kinetic Studies on High-Pressure Inactivation of Bacillus stearothermophilus Spores Suspended in Food Matrices. Innov. Food Sci. Emerg. 2001, 2 (4), 261-272.
-
-
-
-
44
-
-
0036322675
-
Inhibitory Effects of High Pressure and Heat on Alicyclo-bacillus acidoterrestris spores in apple juice
-
Lee, S.Y.; Dougherty, R.H.; Kang, D.H. Inhibitory Effects of High Pressure and Heat on Alicyclo-bacillus acidoterrestris spores in apple juice. Appl. Environ. Microb. 2002, 68 (8), 4158-4161.
-
(2002)
Appl. Environ. Microb
, vol.68
, Issue.8
, pp. 4158-4161
-
-
Lee, S.Y.1
Dougherty, R.H.2
Kang, D.H.3
-
45
-
-
0041977211
-
Inactivation of Clostridium botulinum Type A Spores by High-Pressure Processing at Elevated Temperatures
-
Reddy, N.R.; Solomon, H.M.; Tetzloff, R.C.; Rhodehamel, E.J. Inactivation of Clostridium botulinum Type A Spores by High-Pressure Processing at Elevated Temperatures. J. Food Prot. 2003, 66 (8), 1402-1407.
-
(2003)
J. Food Prot
, vol.66
, Issue.8
, pp. 1402-1407
-
-
Reddy, N.R.1
Solomon, H.M.2
Tetzloff, R.C.3
Rhodehamel, E.J.4
-
46
-
-
0347129993
-
Combined Effects of High Hydrostatic Pressure and Temperature for Inactivation of Bacillus anthracis spores
-
Clery-Barraud, C.; Gaubert, A.: Masson, P.: Vidal, D. Combined Effects of High Hydrostatic Pressure and Temperature for Inactivation of Bacillus anthracis spores. Appl. Environ. Microb. 2004, 70(1), 635-637.
-
(2004)
Appl. Environ. Microb
, vol.70
, Issue.1
, pp. 635-637
-
-
Clery-Barraud, C.1
Gaubert, A.2
Masson, P.3
Vidal, D.4
-
47
-
-
7944231238
-
Comparison of Pressure and Heat Resistance of Clostridium botulinum and other Endospores in Mashed Carrots
-
Margosch, D.; Ehrmann, M.A.; Ganzle, M.G.; Vogel, R.F. Comparison of Pressure and Heat Resistance of Clostridium botulinum and other Endospores in Mashed Carrots. J. Food Prot. 2004, 67(11), 2530-2537.
-
(2004)
J. Food Prot
, vol.67
, Issue.11
, pp. 2530-2537
-
-
Margosch, D.1
Ehrmann, M.A.2
Ganzle, M.G.3
Vogel, R.F.4
-
48
-
-
30144440611
-
High Pressure-High Temperature Sterilization: From Kinetic Analysis to Process Verification
-
Koutchma, T.; Guo, B.; Patazca, E.; Parisi, B. High Pressure-High Temperature Sterilization: From Kinetic Analysis to Process Verification. J. Food Process Eng. 2005, 28 (6), 610-629.
-
(2005)
J. Food Process Eng
, vol.28
, Issue.6
, pp. 610-629
-
-
Koutchma, T.1
Guo, B.2
Patazca, E.3
Parisi, B.4
-
49
-
-
33746340592
-
-
Reddy, N.R.: Tetzloff, R.C.: Solomon, H.M.; Larkin, J.W. Inactivation of Clostridium Botulinum Nonproteolytic Type B Spores by High Pressure Processing at Moderate to Elevated High Temperatures. Innov. Food Sci. Emerg. 2006, 7 (3), 169-175.
-
Reddy, N.R.: Tetzloff, R.C.: Solomon, H.M.; Larkin, J.W. Inactivation of Clostridium Botulinum Nonproteolytic Type B Spores by High Pressure Processing at Moderate to Elevated High Temperatures. Innov. Food Sci. Emerg. 2006, 7 (3), 169-175.
-
-
-
-
50
-
-
33646162425
-
Inactivation of Bacillus stearothermophilus Spores in Egg Patties by Pressure-Assisted Thermal Processing. LWT-Food
-
Rajan, S.; Pandrangi, S.; Balasubramaniam, V.M.; Yousef, A.E. Inactivation of Bacillus stearothermophilus Spores in Egg Patties by Pressure-Assisted Thermal Processing. LWT-Food Sci. Technol. 2006, 39 (8), 844-851.
-
(2006)
Sci. Technol
, vol.39
, Issue.8
, pp. 844-851
-
-
Rajan, S.1
Pandrangi, S.2
Balasubramaniam, V.M.3
Yousef, A.E.4
-
51
-
-
33646368182
-
Inactivation Kinetics of Geobacillus stearothermophilus Spores in Water Using High-Pressure Processing at Elevated Temperatures
-
Patazca, E.; Koutchma, T.; Ramaswamy, H.S. Inactivation Kinetics of Geobacillus stearothermophilus Spores in Water Using High-Pressure Processing at Elevated Temperatures. J. Food Sci. 2006, 71 (3). M110-M116.
-
(2006)
J. Food Sci
, vol.71
, Issue.3
-
-
Patazca, E.1
Koutchma, T.2
Ramaswamy, H.S.3
-
52
-
-
33745470958
-
Inactivation of Bacillus Spores in Reconstituted Skim Milk by Combined High Pressure and Heat Treatment
-
Scurrah, K.J.; Robertson, R.E.; Craven, H.M.; Pearce, L.E.; Szabo, E.A. Inactivation of Bacillus Spores in Reconstituted Skim Milk by Combined High Pressure and Heat Treatment. J. Appl. Microbiol. 2006, 101(1), 172-180.
-
(2006)
J. Appl. Microbiol
, vol.101
, Issue.1
, pp. 172-180
-
-
Scurrah, K.J.1
Robertson, R.E.2
Craven, H.M.3
Pearce, L.E.4
Szabo, E.A.5
-
53
-
-
0242457337
-
Combining Non-Thermal Technologies to Control Foodborne Microorganisms
-
Ross, A.I.V.; Griffiths, M.W.; Mittal, G.S.; Deeth. H.C. Combining Non-Thermal Technologies to Control Foodborne Microorganisms. Int. J. Food Microbiol. 2003, 89 (2-3), 125-138.
-
(2003)
Int. J. Food Microbiol
, vol.89
, Issue.2-3
, pp. 125-138
-
-
Ross, A.I.V.1
Griffiths, M.W.2
Mittal, G.S.3
Deeth, H.C.4
-
54
-
-
0031738994
-
Inactivation of Bacillus subtilis Spores by Combining Ultrasonic Waves under Pressure and Mild Heat Treatment
-
Raso, J.; Palop, A.; Pagán, R.; Condón, S. Inactivation of Bacillus subtilis Spores by Combining Ultrasonic Waves under Pressure and Mild Heat Treatment. J. Appl. Microbiol. 1998, 85 (5), 849-854.
-
(1998)
J. Appl. Microbiol
, vol.85
, Issue.5
, pp. 849-854
-
-
Raso, J.1
Palop, A.2
Pagán, R.3
Condón, S.4
-
55
-
-
0032338090
-
Inactivation of Bacillus subtilis Spores Using High Intensity Pulsed Electric Fields in Combination with Other Food Conservation Technologies
-
Pagan, R.; Esplugas, S.; Gongora-Nieto, M.M.; Barbosa-Canovas, G.V.; Swanson, B.G. Inactivation of Bacillus subtilis Spores Using High Intensity Pulsed Electric Fields in Combination with Other Food Conservation Technologies. Food Sci. Technol. Int. 1998, 4, 33-44.
-
(1998)
Food Sci. Technol. Int
, vol.4
, pp. 33-44
-
-
Pagan, R.1
Esplugas, S.2
Gongora-Nieto, M.M.3
Barbosa-Canovas, G.V.4
Swanson, B.G.5
-
56
-
-
0029783009
-
Use of High Hydrostatic Pressure and Irradiation to Eliminate Clostridium sporogenes Spores in Chicken Breast
-
Crawford, Y.J.; Murano, E.A.; Olson, D.G.; Shenoy, K. Use of High Hydrostatic Pressure and Irradiation to Eliminate Clostridium sporogenes Spores in Chicken Breast. J. Food Prot. 1996, 59, 711-715.
-
(1996)
J. Food Prot
, vol.59
, pp. 711-715
-
-
Crawford, Y.J.1
Murano, E.A.2
Olson, D.G.3
Shenoy, K.4
-
57
-
-
0031881024
-
Sporulation Temperature Affects Initiation of Germination and Inactivation by High Hydrostatic Pressure of Bacillus cereus
-
Raso, J.; Barbosa-Cánovas, G.V.; Swanson, B.G. Sporulation Temperature Affects Initiation of Germination and Inactivation by High Hydrostatic Pressure of Bacillus cereus. J. Appl. Microbiol. 1998, 85 (1), 17-24.
-
(1998)
J. Appl. Microbiol
, vol.85
, Issue.1
, pp. 17-24
-
-
Raso, J.1
Barbosa-Cánovas, G.V.2
Swanson, B.G.3
-
58
-
-
0142136087
-
Effects of Minerals on Resistance of Bacillus subtilis Spores to Heat and Hydrostatic Pressure
-
Igura, N.; Kamimura, Y.; Islam, M.S.; Shimoda, M.; Hayakawa, I. Effects of Minerals on Resistance of Bacillus subtilis Spores to Heat and Hydrostatic Pressure. Appl. Environ. Microb. 2003, 69(10), 6307-6310.
-
(2003)
Appl. Environ. Microb
, vol.69
, Issue.10
, pp. 6307-6310
-
-
Igura, N.1
Kamimura, Y.2
Islam, M.S.3
Shimoda, M.4
Hayakawa, I.5
-
59
-
-
33845664544
-
Analysis of Factors Influencing the Rate of Germination of Spores of Bacillus subtilis by Very High Pressure
-
Black, E.P.; Wei, J.; Atluri, S.; Cortezzo, D.E.; Koziol-Dube, K.; Hoover, D.G.; Setlow, P. Analysis of Factors Influencing the Rate of Germination of Spores of Bacillus subtilis by Very High Pressure. J. Appl. Microbiol. 2006, 102 (1), 65-76.
-
(2006)
J. Appl. Microbiol
, vol.102
, Issue.1
, pp. 65-76
-
-
Black, E.P.1
Wei, J.2
Atluri, S.3
Cortezzo, D.E.4
Koziol-Dube, K.5
Hoover, D.G.6
Setlow, P.7
-
60
-
-
26844565737
-
Factors Influencing Germination of Bacillus subtilis Spores via Activation of Nutrient Receptors by High Pressure
-
Black, E.P.; Koziol-Dube, K.; Guan, D.S.; Wei, J.; Setlow, B.; Cortezzo, D.E.; Hoover, D.G.; Setlow, P. Factors Influencing Germination of Bacillus subtilis Spores via Activation of Nutrient Receptors by High Pressure. Appl. Environ. Microb. 2005, 71 (10), 5879-5887.
-
(2005)
Appl. Environ. Microb
, vol.71
, Issue.10
, pp. 5879-5887
-
-
Black, E.P.1
Koziol-Dube, K.2
Guan, D.S.3
Wei, J.4
Setlow, B.5
Cortezzo, D.E.6
Hoover, D.G.7
Setlow, P.8
-
61
-
-
0014755362
-
Germination and the Problem of Dormancy
-
Gould, G.W. Germination and the Problem of Dormancy. J. Appl. Bacteriol. 1970, 33, 34-49.
-
(1970)
J. Appl. Bacteriol
, vol.33
, pp. 34-49
-
-
Gould, G.W.1
-
62
-
-
0344157371
-
Influence of Several Environmental Factors on the Initiation of Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure
-
Raso, J.; Gongora-Nieto, M.M.; Barbosa-Canovas, G.V.; Swanson, B.G. Influence of Several Environmental Factors on the Initiation of Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure. Int. J. Food Microbiol. 1998, 44 (1-2), 125-132.
-
(1998)
Int. J. Food Microbiol
, vol.44
, Issue.1-2
, pp. 125-132
-
-
Raso, J.1
Gongora-Nieto, M.M.2
Barbosa-Canovas, G.V.3
Swanson, B.G.4
-
63
-
-
0021808423
-
Inhibition of Germinant Binding by Bacterial Spores in Acidic Environments
-
Blocher, J.C.; Busta, F.F. Inhibition of Germinant Binding by Bacterial Spores in Acidic Environments. Appl. Environ. Microbiol. 1985, 50, 274-279.
-
(1985)
Appl. Environ. Microbiol
, vol.50
, pp. 274-279
-
-
Blocher, J.C.1
Busta, F.F.2
-
64
-
-
0014744758
-
Inactivation of Bacterial Spores by High Hydrostatic Pressure
-
Sale, A.J.H.; Gould, G.W.; Hamilton, W.A. Inactivation of Bacterial Spores by High Hydrostatic Pressure. J. Gen. Microbiol. 1970, 60, 323-334.
-
(1970)
J. Gen. Microbiol
, vol.60
, pp. 323-334
-
-
Sale, A.J.H.1
Gould, G.W.2
Hamilton, W.A.3
-
65
-
-
0037389687
-
Inactivation of Bacillus cereus Spores by High Hydrostatic Pressure at Different Temperatures
-
Oh, S.; Moon, M. Inactivation of Bacillus cereus Spores by High Hydrostatic Pressure at Different Temperatures. J. Food Prot. 2003, 66 (4), 599-603.
-
(2003)
J. Food Prot
, vol.66
, Issue.4
, pp. 599-603
-
-
Oh, S.1
Moon, M.2
-
66
-
-
4544361307
-
Germination Induction and Inactivation of Clostridium Spores at Medium-range Hydrostatic Pressure Treatment
-
Kalchayanand, N.; Dunne, C.P.; Sikes, A.; Ray, B. Germination Induction and Inactivation of Clostridium Spores at Medium-range Hydrostatic Pressure Treatment. Innov. Food Sci. Emerg. Technol. 2004, 5 (3), 277-283.
-
(2004)
Innov. Food Sci. Emerg. Technol
, vol.5
, Issue.3
, pp. 277-283
-
-
Kalchayanand, N.1
Dunne, C.P.2
Sikes, A.3
Ray, B.4
-
67
-
-
0033760995
-
Bacterial Spore Inhibition and Inactivation if Foods by Pressure, Chemical Preservatives and Mild Heat
-
Shearer, A.E.; Dunne, C.P.; Sikes, A.; Hoover, D.G. Bacterial Spore Inhibition and Inactivation if Foods by Pressure, Chemical Preservatives and Mild Heat. J. Food Prot. 2000, 63, 1503-1510.
-
(2000)
J. Food Prot
, vol.63
, pp. 1503-1510
-
-
Shearer, A.E.1
Dunne, C.P.2
Sikes, A.3
Hoover, D.G.4
-
68
-
-
0842330818
-
Inactivation of Bacterial spores by Combined Action of Hydrostatic Pressure and Bacteriocins in Roast Beef
-
Kalchayanand, N.; Dunne, C.P.; Sikes, A.; Ray, B. Inactivation of Bacterial spores by Combined Action of Hydrostatic Pressure and Bacteriocins in Roast Beef. J. Food Safety 2003, 23 (4), 219-231.
-
(2003)
J. Food Safety
, vol.23
, Issue.4
, pp. 219-231
-
-
Kalchayanand, N.1
Dunne, C.P.2
Sikes, A.3
Ray, B.4
-
69
-
-
33646472418
-
Combined Treatment of High Pressure and Heat on Killing Spores of Alicyclobacillus acidoterrestris in Apple Juice Concentrate
-
Lee, S.Y.; Chung, H.J.; Kang, D.Y. Combined Treatment of High Pressure and Heat on Killing Spores of Alicyclobacillus acidoterrestris in Apple Juice Concentrate. J. Food Prot. 2006, 69 (5), 1056-1060.
-
(2006)
J. Food Prot
, vol.69
, Issue.5
, pp. 1056-1060
-
-
Lee, S.Y.1
Chung, H.J.2
Kang, D.Y.3
-
70
-
-
0036078340
-
Effect of Initial Concentration of Bacterial Suspensions on Their Inactivation by High Hydrostatic Pressure
-
Furukawa, S.; Noma, S.; Shimoda, M.; Hayakawa, I. Effect of Initial Concentration of Bacterial Suspensions on Their Inactivation by High Hydrostatic Pressure. Int. J. Food Sci. Tech. 2002, 37 (5), 573-577.
-
(2002)
Int. J. Food Sci. Tech
, vol.37
, Issue.5
, pp. 573-577
-
-
Furukawa, S.1
Noma, S.2
Shimoda, M.3
Hayakawa, I.4
-
71
-
-
0037022390
-
High-Pressure Inactivation of Bacillus cereus Spores in the Presence of Argon
-
Fujii, K.; Ohtani, A.; Watanabe, J.; Ohgoshi, H.; Fujii, T.; Honma, K. High-Pressure Inactivation of Bacillus cereus Spores in the Presence of Argon. Int. J. Food Microbiol. 2002, 72 (3), 239-242.
-
(2002)
Int. J. Food Microbiol
, vol.72
, Issue.3
, pp. 239-242
-
-
Fujii, K.1
Ohtani, A.2
Watanabe, J.3
Ohgoshi, H.4
Fujii, T.5
Honma, K.6
-
72
-
-
0038538288
-
Compression Heating Influence of Pressure Transmitting Fluids on Bacteria Inactivation during High Pressure Processing
-
Balasubramanian, S.; Balasubramaniam, V.M. Compression Heating Influence of Pressure Transmitting Fluids on Bacteria Inactivation during High Pressure Processing. Food Res. Int. 2003, 36 (7), 661-668.
-
(2003)
Food Res. Int
, vol.36
, Issue.7
, pp. 661-668
-
-
Balasubramanian, S.1
Balasubramaniam, V.M.2
-
73
-
-
0034342163
-
Effect of Reciprocal Pressurization on Germination and Killing of Bacterial Spores
-
Furukawa, S.; Nakahara, A.; Hayakawa, I. Effect of Reciprocal Pressurization on Germination and Killing of Bacterial Spores. Int. J. Food Sci. Technol. 2000, 55 (5), 529-532.
-
(2000)
Int. J. Food Sci. Technol
, vol.55
, Issue.5
, pp. 529-532
-
-
Furukawa, S.1
Nakahara, A.2
Hayakawa, I.3
-
74
-
-
33646538772
-
High-Pressure-mediated Survival of Clostridium botulinum and Bacillus amyloliquefaciens Endospores at High Temperature
-
Margosch, D.; Ehrmann, M.A.; Buckow, R.; Heinz, V.; Vogel, R.F.; Ganzle, M.G. High-Pressure-mediated Survival of Clostridium botulinum and Bacillus amyloliquefaciens Endospores at High Temperature. Appl. Environ. Microb. 2006, 72 (5), 3476-3481.
-
(2006)
Appl. Environ. Microb
, vol.72
, Issue.5
, pp. 3476-3481
-
-
Margosch, D.1
Ehrmann, M.A.2
Buckow, R.3
Heinz, V.4
Vogel, R.F.5
Ganzle, M.G.6
-
75
-
-
8344267612
-
Commercial Opportunities and Research Challenges in the High Pressure Processing of Foods
-
Torres, J.A.; Velazquez, G. Commercial Opportunities and Research Challenges in the High Pressure Processing of Foods. J. Food Eng. 2005, 67 (1-2), 95-112.
-
(2005)
J. Food Eng
, vol.67
, Issue.1-2
, pp. 95-112
-
-
Torres, J.A.1
Velazquez, G.2
-
76
-
-
15944399025
-
Screening for Bacillus subtilis Mutants Deficient in Pressure Induced Spore Germination: Identification of ykv U as A Novel Germination Gene
-
Aertsen, A.; Van Opstal, I.; Vanmuysen, S.C.; Wuytack, E.Y.; Michiels, C.W. Screening for Bacillus subtilis Mutants Deficient in Pressure Induced Spore Germination: Identification of ykv U as A Novel Germination Gene. FEMS Microbiol. Lett. 2005, 243 (2), 385-391.
-
(2005)
FEMS Microbiol. Lett
, vol.243
, Issue.2
, pp. 385-391
-
-
Aertsen, A.1
Van Opstal, I.2
Vanmuysen, S.C.3
Wuytack, E.Y.4
Michiels, C.W.5
-
77
-
-
0031808144
-
Mechanism of inactivation of heat-tolerant spores of Bacillus stearo-thermophilus IFO 12550 by rapid decompression
-
Hayakawa, I.; Furukawa, S.; Midzunaga, A.; Horiuchi, H.; Nakashima, T.; Fujio, Y.; Yano, Y.; Ishikura, T.; Sasaki, K. Mechanism of inactivation of heat-tolerant spores of Bacillus stearo-thermophilus IFO 12550 by rapid decompression. J. Food Sci. 1998, 63 (3), 371-374.
-
(1998)
J. Food Sci
, vol.63
, Issue.3
, pp. 371-374
-
-
Hayakawa, I.1
Furukawa, S.2
Midzunaga, A.3
Horiuchi, H.4
Nakashima, T.5
Fujio, Y.6
Yano, Y.7
Ishikura, T.8
Sasaki, K.9
-
78
-
-
33747149535
-
Analysis of Reduction of Geobacillus stearothermophilus Spores Treated with High Hydrostatic Pressure and Mild Heat in Milk Buffer
-
Gao, Y.I.; Ju, X.R.; Jiang, H.H. Analysis of Reduction of Geobacillus stearothermophilus Spores Treated with High Hydrostatic Pressure and Mild Heat in Milk Buffer. J. Biotechnol. 2006, 125(3), 351-360.
-
(2006)
J. Biotechnol
, vol.125
, Issue.3
, pp. 351-360
-
-
Gao, Y.I.1
Ju, X.R.2
Jiang, H.H.3
-
80
-
-
33745190983
-
-
static Pressure and Heat Using Design of Experiments. J. Food Eng. 2006, 77 (3), 672-679.
-
static Pressure and Heat Using Design of Experiments. J. Food Eng. 2006, 77 (3), 672-679.
-
-
-
-
81
-
-
7444231001
-
Model of the Inactivation of Bacterial Spores by Moist Heat and High Pressure
-
Rodriguez, A.C.; Larkin, J.W.; Dunn, J.; Patazca, E.; Reddy, N.R.; Alvarez-medina, M.; Tetzloff, R.; Fleischman, G.J. Model of the Inactivation of Bacterial Spores by Moist Heat and High Pressure. J. Food Sci. 2004, 69 (8), E367-E373.
-
(2004)
J. Food Sci
, vol.69
, Issue.8
-
-
Rodriguez, A.C.1
Larkin, J.W.2
Dunn, J.3
Patazca, E.4
Reddy, N.R.5
Alvarez-medina, M.6
Tetzloff, R.7
Fleischman, G.J.8
-
82
-
-
33645336908
-
Combined Pressure-Thermal Inactivation Kinetics of Bacillus amyloliquefaciens Spores in Egg Patty Mince
-
Rajan, S.; Ahn, J.; Balasubramaniam, V.M.; Yousef, A.E. Combined Pressure-Thermal Inactivation Kinetics of Bacillus amyloliquefaciens Spores in Egg Patty Mince. J. Food Protect. 2006, 69 (4), 853-860.
-
(2006)
J. Food Protect
, vol.69
, Issue.4
, pp. 853-860
-
-
Rajan, S.1
Ahn, J.2
Balasubramaniam, V.M.3
Yousef, A.E.4
-
83
-
-
0035045620
-
The Effect of Growth Stage and Growth Temperature on High Hydrostatic Pressure Inactivation of Some Psychrotrophic Bacteria in Milk
-
McClements J.M.J.; Patterson M.F.; Linton M. The Effect of Growth Stage and Growth Temperature on High Hydrostatic Pressure Inactivation of Some Psychrotrophic Bacteria in Milk. J. Food Prot. 2001, 64 (4), 514-522.
-
(2001)
J. Food Prot
, vol.64
, Issue.4
, pp. 514-522
-
-
McClements, J.M.J.1
Patterson, M.F.2
Linton, M.3
-
84
-
-
84876612478
-
-
Isaacs, N. S. High Pressure Food Science, Bioscience and Chemistry, The Royal Society of Chemistry: Cambridge, UK, 1998; 511 pp.
-
Isaacs, N. S. High Pressure Food Science, Bioscience and Chemistry, The Royal Society of Chemistry: Cambridge, UK, 1998; 511 pp.
-
-
-
-
85
-
-
0014817378
-
Kinetics of Initiation of Germination of Bacillus pumilus Spores by Hydrostatic Pressure
-
Clouston, J.G.; Wills, P.A. Kinetics of Initiation of Germination of Bacillus pumilus Spores by Hydrostatic Pressure. J. Bacteriol. 1970, 103, 140-143.
-
(1970)
J. Bacteriol
, vol.103
, pp. 140-143
-
-
Clouston, J.G.1
Wills, P.A.2
-
86
-
-
16544382741
-
Pressure Effects on Clostridium, Strains Isolated from A Cold Deep-sea Environment
-
Lauro, F.M.; Bertoloni, G.; Obraztsova, A.; Kato, C.; Tebo, B.M.; Bartlett, D.H. Pressure Effects on Clostridium, Strains Isolated from A Cold Deep-sea Environment. Extremophiles. 2004, 8 (2), 169-173.
-
(2004)
Extremophiles
, vol.8
, Issue.2
, pp. 169-173
-
-
Lauro, F.M.1
Bertoloni, G.2
Obraztsova, A.3
Kato, C.4
Tebo, B.M.5
Bartlett, D.H.6
-
87
-
-
46249102629
-
Pressure and temperature effects on bacterial spores - new insights and mechanisms
-
Abstract #092-03, Chicago, IL
-
Mathys, A.; Heinz, V.; Knorr, D. In Pressure and temperature effects on bacterial spores - new insights and mechanisms. Abstract #092-03, Institute of Food Technologists Meeting, Chicago, IL, 2007.
-
(2007)
Institute of Food Technologists Meeting
-
-
Mathys, A.1
Heinz, V.2
Knorr, D.3
-
88
-
-
4544352397
-
Recommended laboratory practices for conducting high pressure microbial inactivation experiments
-
Balasubramanian, V.M.; Ting, E.Y.; Stewart, C.M.; Robbins, J.A. Recommended laboratory practices for conducting high pressure microbial inactivation experiments. Innovative Food Sci. & Emerging Technol. 2004, 5 (3), 299-306
-
(2004)
Innovative Food Sci. & Emerging Technol
, vol.5
, Issue.3
, pp. 299-306
-
-
Balasubramanian, V.M.1
Ting, E.Y.2
Stewart, C.M.3
Robbins, J.A.4
|