Inactivation of bacterial pathogens in human milk by high-pressure processing

Journal of Food Protection

Volumn 71, Issue 1, 2008, Pages 109-118

  Viazis, S ^a   Farkas, B E ^a   Jaykus, L A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; LISTERIA MONOCYTOGENES ATCC 19115; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS AGALACTIAE;

EID: 38349044360     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.1.109     Document Type: Article

References (56)

1. Alpas, H., and F. Bozoglu. 2000. The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice. World J. Micro. Biotechnol. 16:387-392.
2. Alpas, H., N. Kalchayanand, F. Bozoglu, A. Sikes, C. P. Dunne, and B. Ray. 1999. Variation in resistance to hydrostatic pressure among strains of food-borne pathogens. Appl. Environ. Microbiol. 65:4248-4251.
3. Ariefdjohan, M. W., P. E. Nelson, R. K. Singh, A. K. Bhunia, V. M. Balasubramaniam, and N. Singh. 2004. Efficacy of high hydrostatic pressure treatment in reducing Escherichia coli O157 and Listeria monocytogenes in alfalfa seeds. J. Food Sci. 69:117-120.
4. Benito, A., G. Ventoura, M. Casadei, T. Robinson, and B. Mackey. 1999. Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses. Appl. Environ. Microbiol. 65:1564-1569.
5. Bjorksten, B., L. G. Burman, P. De Chateau, B. Fredrikzon, L. Gothefors, and O. Hernell. 1980. Collecting and banking human milk: to heat or not to heat? Br. Med. J. 281:765-769.
6. Blackberg, L., and O. Hernell. 1981. The bile-salt-stimulated lipase in human milk. purification and characterization. Eur. J. Biochem. 116:221-225.
7. Boesman-Finkelstein, M., and R. A. Finkelstein. 1985. Antimicrobial effects of human milk: inhibitory activity on enteric pathogens. FEMS Microbiol. Lett. 27:167-174.
8. Buzrul, S., and H. Alpas. 2004. Modeling the synergistic effect of high pressure and heat on inactivation kinetics of Listeria innocua: a preliminary study. FEMS Microbiol. Lett. 238:29-34.
9. Chen, H., D. Guan, and D. G. Hoover. 2006. Sensitivities of foodborne pathogens to pressure changes. J. Food Prot. 69:130-136.
10. Chen, H. Y., and J. C. Allen. 2001. Human milk antibacterial factors: the effect of temperature on defense systems. Adv. Exp. Med. Biol. 501:485-95.
11. Erkmen, O., and S. Karatas. 1997. Effect of high hydrostatic pressure on Staphylococcus aureus in milk. J. Food. Eng. 33:257-262.
12. Farber, J. M., and P. I. Peterkin. 1991. Listeria monocytogenes, a food-borne pathogen. Microbiol. Rev. 55:476-511.
13. Fass, R. J., and J. Barnishan. 1979. Minimal inhibitory concentrations of 34 antimicrobial agents for control strains Escherichia coli ATCC 25922 and Pseudomonas aeruginosa ATCC 27853. Antimicrob. Agents Chemother. 16:622-624.
14. Filteau, S. 2003. The influence of mastitis on antibody transfer to infants through breast milk. Vaccine 21:3377-3381.
15. Foegeding, P. M., and S. B. Leasor. 1990. Heat resistance and growth of Listeria monocytogenes in liquid whole egg. J. Food Prot. 53:9-14.
16. Ford, J. E., B. A. Law, V. M. Marshal, and B. Reiter. 1977. Influence of the heat treatment of human milk on some of its protective constituents. J. Pediatr. 90:29-35.
17. Garcia-Graells, C., B. Masschalck, and C. W. Michiels. 1999. Inactivation of Escherichia coli in milk by high-hydrostatic-pressure treatment in combination with antimicrobial peptides. J. Food Prot. 62:1248-1254.
18. Garcia-Graells, C., C. Valckx, and C. W. Michiels. 2000. Inactivation of Escherichia coli and Listeria innocua in milk by combined treatment with high hydrostatic pressure and the lactoperoxidase system. Appl. Environ. Microbiol. 66:4173-4179.
19. Gervilla, R., M. Capellas, V. Ferragut, and B. Guamis. 1997. Effect of hydrostatic pressure on Listeria innocua 910 CECT inoculated into ewe's milk. J. Food Prot. 60:33-37.
20. Gervilla, R., X. Felipe, V. Ferragut, and B. Guamis. 1997. Effect of high hydrostatic pressure on Escherichia coli and Pseudomonas fluoresces strains in ovine milk. J. Dairy Sci. 80:2297-2303
21. Gervilla, R., V. Ferragut, and B. Guamis. 2000. High-pressure inactivation of microorganisms inoculated into ovine milk of different fat contents. J. Dairy Sci. 83:674-682.
22. Gervilla, R., E. Sendra, V. Ferragut, and B. Guamis. 1999. Sensitivity of Staphylococcus aureus and Lactobacillus helveticus in ovine milk subjected to high hydrostatic pressure. J. Dairy Sci. 82:1099-1107.
23. Hauben, K. J. A., K. Bernaerts, and C. W. Michiels. 1998. Protective effects of calcium on inactivation on Escherichia coli by using hydrostatic pressure. J. Appl. Microbiol. 85:678-684.
24. Hendrickx, M., L. Ludikhuyze, l. Van den Broeck, and C. Weemaes. 1998. Effects of high pressure on enzymes related to food quality. Trends Food Sci. Technol. 9:197-203.
25. Hoover, D. G., C. Metrick, A. M. Papineau, D. F. Farkas, and D. Knorr 1989. Biological effects of high hydrostatic pressure on food microorganisms. Food Tech. 43 99-107.
26. Karantzas, K. A. G., and M. H. J. Bennik. 2002. Characterization of a Listeria monocytogenes Scott A isolate with high tolerance towards high hydrostatic pressure. Appl. Environ. Microbiol. 68:3183-3189.
27. Kumar, A., M. P. Yadav, and S. Kakkar. 1981. Human milk as a source of Q-fever infection in breast-fed babies. Ind. J. Med. Res. 73:510-512.
28. Ludwig, H., C. Bieler, K. Hallbauer, and W. Scigalla. 1992. Inactivation of microorganisms by hydrostatic pressure, p. 25-32. In C. Balny, R. Hayashi, K. Heremans, and P. Masson (ed.), High pressure and biotechnology. Colloque INSERM/John Eurotext, Ltd., London.
29. McClements, J. M. J., M. F. Patterson, and M. Linton. 2001. The effect of growth stage and growth temperature on high hydrostatic pressure inactivation of some psychrotrophic bacteria in milk. J. Food Prot. 64:514-522.
30. McPherson, R. J., and C. L. Wagner. 2001. The effect of pasteurization on transforming growth factor alpha and transforming growth factor beta 2 concentrations in human milk. Adv Exp. Med. Biol. 501:559-565.
31. Metrick, C., D. G. Hoover, and D. F. Farkas. 1989. Effects of high hydrostatic pressure on heat-resistant and heat-sensitive strains of Salmonella. J. Food Sci. 54:1547-1549.
32. Moerman, F., B. Mertens, L. Demey, and A. Huyghebaert. 2001. Reduction of Bacillus subtilis, Bacillus stearothermophilus and Streptococcus faecalis in meat batters by temperature-high hydrostatic pressure pasteurization. Meat Sci. 59:115-125.
33. Morgan, S. M., R. P. Ross, T. Beresford, and C. Hill. 2000. Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria. J. Appl. Microbiol. 88:414-420.
34. Mussa, D. M, H. S. Ramaswamy, and J. P. Smith. 1999. High pressure (HP) destruction kinetics of Listeria monocytogenes Scott A in raw milk. Food Res. Int. 31:343-350.
35. Newman, J. 1995. How breast milk protects newborns. Sci. Am. 273:76-79.
36. Pagan, R., and B. Mackey. 2000. Relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: differences between exponential- and stationary-phase cells and variation among strains. Appl. Environ. Microbiol. 66:2829-2834.
37. Pandey, P. K., and H. S. Ramaswamy. 2003. High pressure destruction kinetics of indigenous microflora and Escherichia coli in raw milk at two temperatures. J. Food Proc. Eng. 26:265-283.
38. Patterson, M. F., and D. J. Kilpatrick. 1998. The combined effect of high hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultry. J. Food Prot. 61:432-436.
39. Patterson, M. F., M. Quin, R. Simpson, and A. Gilmour. 1995. Sensitivity of vegetative pathogens to high hydrostatic pressure treatment in phosphate-buffered saline and foods. J. Food Prot. 58:524-529.
40. Peleg, M., and M. B. Cole. 1998. Reinterpretation of microbial survival curves. Crit. Rev. Food Sci. Nutr. 38:353-380.
41. Ritz, M., M. F. Pilet, F. Jugiau, F. Rama, and M. Federghi. 2006. Inactivation of Salmonella Typhimurium and Listeria monocytogenes using high-pressure treatments: destruction or sub-lethal stress? Lett. Appl. Microbiol. 42:357-362.
42. Ritz, M., J. L. Tholozan, M. Federghi, and M. F. Pilet. 2001. Morphological and physiological characterization of Listeria monocytogenes subjected to high hydrostatic pressure. Appl. Environ. Microbiol. 67:2240-2247.
43. Rodriguez-Palmero, M., B. Koletzko, C. Kunz, and R. Jensen. 1999. Nutritional and biochemical properties of human milk. II. Lipids, micronutrients and bioactive factors. Clin. Perinat. 26:335-359.
44. Shigehisa, T., T. Ohmori, A. Saito, S. Taji, and R. Hayashi. 1991. Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products. Int. J. Food Microbiol. 12:207-216.
45. Simpson, R. K., and A. Gilmour. 1997. The effect of high hydrostatic pressure on Listeria monocytogenes in phosphate-buffered saline and model food systems. J. Appl. Microbiol. 83:181-188a.
46. Simpson, R. K., and A. Gilmour. 1997. The resistance of Listeria monocytogenes to high hydrostatic pressure in foods. Food Microbiol. 14:567-573b.
47. Smelt, J. P., J. C. Hellemons, and M. Patterson (ed.). 2002. Effects of high pressure on vegetative microorganisms. Ultra high pressure treatment of foods. Kluwer Academic/Plenum Publishers, New York.
48. Smelt, J. P. P. M., and G. G. F. Rijke. 1992. High pressure treatment as a tool for pasteurization of foods, p. 361-364. In C. Balny, R. Hayashi, K. Heremans, and P. Masson (ed.), High pressure and biotechnology. Colloque INSERM/John Eurotext, Ltd., London.
49. Svabic-Vlahovic, M., D. Pantic, M. Pavicic, and J. H. Bryner. 1988. Transmission of Listeria monocytogenes from mother's milk to her baby and to puppies. Lancet, ii: 1201.
50. Tully M. R. 2000. A proposal for collaboration between the FDA and the Human Milk Banking Association of North America to assure the quality and safety of donor milk. Available at: http://www.fda.gov/OHRMS/DOCKETS/dockets/00n0001/ ts00019.pdf. Accessed 15 August 2007.
51. Usajewicz, I., and B. Nalepa. 2006. Survival of Escherichia coli O157:H7 in milk exposed to high temperatures and high pressure. Food Tech. Biotechnol. 44:33-39.
52. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. 2000. Kinetics of microbial inactivation for alternative food processing technologies. Available at: http://www.cfsan.fda.gov/~comm/ift-pef. html. Accessed 15 August 2007.
53. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. 2001. Bacteriological analytical manual online. Available at: http://www.cfsan.fda.gov/~ebam/bam-toc.html. Accessed 15 August 2005.
54. Viazis, S., B. E. Farkas, and J. C. Allen. 2007. Effects of high-pressure processing on immunoglobulin A and lysozyme activity in human milk. J. Hum Lac. 23:253-261.
55. Wills, M. E., M. E. Han, D. A. Harris, and J. D. Braun. 1982. Short time low temperature pasteurization of human milk. Early Hum. Dev. 7:71-80.
56. Xiong, R., G. Xie, A. E. Edmondson, R. S. Linton, and M. A. Sheard. 1999. Comparison of the Baranyi model with the modified Gompertz equation for modeling thermal inactivation of Listeria monocytogenes Scott A. Food Microbiol. 21:181-185.