Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C

Food Control

Volumn 18, Issue 8, 2007, Pages 961-969

  Anang, D M ^a   Rusul, G ^a   Bakar, Jamilah ^a   Ling, Foo H ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Decontamination; Pathogen; Poultry

Indexed keywords

COLUMBA; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS;

EID: 33846587925     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.05.015     Document Type: Article

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