Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light

Journal of Food Engineering

Volumn 85, Issue 3, 2008, Pages 444-449

  Bialka, Katherine L ^a   Demirci, Ali ^a,b   Puri, Virendra M ^a  

^a University Park   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Decontamination; Novel technologies; Pathogens; Small fruits; Weibull

Indexed keywords

DECONTAMINATION; FRUITS; PATHOGENS; ULTRAVIOLET RADIATION; WEIBULL DISTRIBUTION;

MICROBIAL INACTIVATION; SALMONELLA ENTERICA; WEIBULL MODEL;

ESCHERICHIA COLI;

ESCHERICHIA COLI; FRAGARIA X ANANASSA; RUBUS GLAUCUS; SALMONELLA ENTERICA;

EID: 35448988487     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.08.007     Document Type: Article

References (16)

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